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Analisis Kandungan Asam Lemak Mudah Terbang dengan Penambahan Buah Sirih dalam Ransum Ruminansia (In-Vitro) Nurtania Sudarmi; Widyaningrum
Wahana Peternakan Vol. 4 No. 2 (2020): Volume 4 Nomor 2 September 2020
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v4i2.210

The area of land in West Papua is the main capital in raising cattle. Further socialization is needed regarding the importance of paying attention to the basic nutritional needs of cattle. The use of local plants that are often used by the community, such as betel fruit, is a worthy study to be explored. However, people still do not know the other benefits contained in betel fruit. In order to obtain optimal results, the study was carried out with in vitro experiments. Data processing was performed using factorial completely randomized design with three replications. The treatment factors were differentiated based on the length of the betel fruit immersion process in ice water and the length of storage time. The analysis showed that cold storage of grass with betel fruit was successful in increasing the Volattile Fatty Acid component (P> 0.01). The habits of the people of West Papua in utilizing local plants, especially those with tannin, have been scientifically proven to be useful. Cold storage of betel fruit with the addition of grass as ration for cattle has a very significant effect on the levels of iC4 (as iso butyrate), nC4 (as n butyrate), iC5 (as iso valerate), and nC5 (as n valerate). In addition, the Papuan people's habit of adding local plants, especially betel fruit as additional feed has been scientifically proven to be useful. Keywords: Betel Fruit, Ruminants, Grass, In Vitro, VFA

Peningkatan Kualitas Ampas Kelapa melalui Fermentasi dengan Suplemen Organik Cair sebagai Pakan Ayam Kampung Nurtania Sudarmi; Aswandi; Bersemina Mofu
Wahana Peternakan Vol. 4 No. 2 (2020): Volume 4 Nomor 2 September 2020
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v4i2.212

Agricultural people are responsible for providing food, such as meat, eggs and milk. In providing meat, especially chicken, the cost of feed becomes an obstacle for breeders. The local wisdom of plants in Papua is an opportunity to create quality local feed. Utilization of dregs can be used as an alternative ration. The low nutrient content contained in coconut dregs requires a touch of technology to optimize coconut dregs into quality feed. The fermentation process can be a solution to these problems. The experiment used a completely randomized design (CRD) with three treatments and 6 replications. R0 = 100% Basal Feed (BF); R1 = BF 80% + Fermented Coconut Dregs 20%; R2 = BF 60% + Fermented Coconut Dregs 40%. The implementation stages consisted of (1) coconut dregs fermentation stage and (2) In-Vivo test on native chickens with the observed variables: feed consumption, body weight gain and feed conversion. The results showed that fermented coconut dregs could be given as starter phase native chicken feed without disturbing the metabolic process. The average provision of coconut dregs as native chicken feed with variable feed consumption, average daily gain (ADG), and FCR had no significant effect (P> 0.05). This means that the addition of fermented coconut dregs up to 40% has not had a significant effect on ration consumption, ADG, and FCR, so further studies are needed. Keywords: Chicken, Coconut Dregs, Consumption, ADG, FCR

Response of broiler chickens to different levels of Kepok banana weevil flour as partial mixture for basal commercial feed Aswandi Aswandi; Purwanta Purwanta; Sritiasni Sritiasni; Nurtania Sudarmi; Maria Herawati
Livestock and Animal Research Vol 20, No 2 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Objective: The aim of the study was to determine the response of broilers to the use of Kepok banana hump flour as a partial substitute for commercial feed.Methods: This study used 256 broiler chickens, with four feed treatments, namely: T0 = 0; T1 = 10; T2 = 30 and T3 = 50% Kepok banana hump flour. The experimental cages in the form of boxes consisted of 32 units of cage plots, with a cage density of 8 birds/cage plot. Research variables: feed consumption, body weight, feed conversion ratio, carcass weight, carcass percentage, abdominal fat percentage, digestive tract weight, heart weight, liver weight, ventriculus weight, ammonia excreta and income over feed cost. The data obtained were analyzed according to the design used, namely: Completely Randomized Design, if the treatment was very significantly different, followed by the smallest real-test.Results: The results showed that the use of Kepok banana hump flour in commercial feed was very significant (P<0.01) on feed consumption, body weight, feed conversion ratio, carcass weight, carcass percentage, abdominal fat percentage, digestive tract weight, heart, liver, ventriculus, content of ammonia excreta and income over feed cost.Conclusion: Kepok banana weevil flour as a partial substitute for commercial basalt feed can be used up to 30% in broilers with the highest Income Over Feed Cost produced by feed containing 10% Kepok banana weevil flour, the addition of Kepok banana weevil flour as a partial substitute for commercial feed can reduce the ammonia excreta of broiler chickens.

Rancangan Manajemen Rantai Pasok Sapi Potong untuk Bisnis Sosial yang Berkelanjutan, Studi Kasus Program 'Tebar Hewan Kurban', 'Dompet Dhuafa Republika' Zainal Abidin; Najmudin Najmudin; Iqbal Iqbal; Nurtania Sudarmi
SERAMBI: Jurnal Ekonomi Manajemen dan Bisnis Islam Vol 4 No 2 (2022)
Publisher : LPMP Imperium

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36407/serambi.v4i2.780

Highlighting community empowerment programs, this paper aims to develop a concept of a sustainable social business model based on sacrificial ritual activities, based on a case study of the Tebar Hewan Kurban (THK) program of Dompet Dhuafa Republika (DDR). Survey data from interviews with 120 THK partner beef cattle farmers outside Java and observations in the implementation of the THK program along the supply chain in 2020 are presented descriptively and qualitatively, then analyzed to get a better concept formulation. The results of this research are expected to provide solutions to various problems in the implementation of Qurbani to have a positive influence, both in the form of profits and or benefits to all stakeholders (farmers, farmer groups, capital owners, DDR, marketing partners, and beneficiaries of qurbani meat) involved in the program flow. In broader practice, the program flow is worth considering in similar programs at other institutions or in a more extensive scope (country). This paper contributes by filling a gap in the supply chain management literature, where empirical studies on programs to improve the welfare of marginalized communities associated with sacrificial rituals. Empowering farmers by involving stakeholders in the supply chain from upstream to downstream, which benefits all parties involved, is feasible for business sustainability

Analisis Kandungan Asam Lemak Mudah Terbang dengan Penambahan Buah Sirih dalam Ransum Ruminansia (In-Vitro) Nurtania Sudarmi; Widyaningrum
Wahana Peternakan Vol. 4 No. 2 (2020): Volume 4 Nomor 2 September 2020
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v4i2.210

The area of land in West Papua is the main capital in raising cattle. Further socialization is needed regarding the importance of paying attention to the basic nutritional needs of cattle. The use of local plants that are often used by the community, such as betel fruit, is a worthy study to be explored. However, people still do not know the other benefits contained in betel fruit. In order to obtain optimal results, the study was carried out with in vitro experiments. Data processing was performed using factorial completely randomized design with three replications. The treatment factors were differentiated based on the length of the betel fruit immersion process in ice water and the length of storage time. The analysis showed that cold storage of grass with betel fruit was successful in increasing the Volattile Fatty Acid component (P> 0.01). The habits of the people of West Papua in utilizing local plants, especially those with tannin, have been scientifically proven to be useful. Cold storage of betel fruit with the addition of grass as ration for cattle has a very significant effect on the levels of iC4 (as iso butyrate), nC4 (as n butyrate), iC5 (as iso valerate), and nC5 (as n valerate). In addition, the Papuan people's habit of adding local plants, especially betel fruit as additional feed has been scientifically proven to be useful. Keywords: Betel Fruit, Ruminants, Grass, In Vitro, VFA

Peningkatan Kualitas Ampas Kelapa melalui Fermentasi dengan Suplemen Organik Cair sebagai Pakan Ayam Kampung Nurtania Sudarmi; Aswandi; Bersemina Mofu
Wahana Peternakan Vol. 4 No. 2 (2020): Volume 4 Nomor 2 September 2020
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v4i2.212

Agricultural people are responsible for providing food, such as meat, eggs and milk. In providing meat, especially chicken, the cost of feed becomes an obstacle for breeders. The local wisdom of plants in Papua is an opportunity to create quality local feed. Utilization of dregs can be used as an alternative ration. The low nutrient content contained in coconut dregs requires a touch of technology to optimize coconut dregs into quality feed. The fermentation process can be a solution to these problems. The experiment used a completely randomized design (CRD) with three treatments and 6 replications. R0 = 100% Basal Feed (BF); R1 = BF 80% + Fermented Coconut Dregs 20%; R2 = BF 60% + Fermented Coconut Dregs 40%. The implementation stages consisted of (1) coconut dregs fermentation stage and (2) In-Vivo test on native chickens with the observed variables: feed consumption, body weight gain and feed conversion. The results showed that fermented coconut dregs could be given as starter phase native chicken feed without disturbing the metabolic process. The average provision of coconut dregs as native chicken feed with variable feed consumption, average daily gain (ADG), and FCR had no significant effect (P> 0.05). This means that the addition of fermented coconut dregs up to 40% has not had a significant effect on ration consumption, ADG, and FCR, so further studies are needed. Keywords: Chicken, Coconut Dregs, Consumption, ADG, FCR

KUALITAS FISIK SILASE AMPAS SAGU MENGGUNAKAN BERBAGAI FERMENTOR: Physical Quality of Sago Dregs Silage Using Various Fermenters Sudarmi, Nurtania; Petrus Dominikus Sadsoeitoeboen
Wahana Peternakan Vol. 8 No. 3 (2024): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v8i3.1821

Masyarakat memanfaatkan sagu hanya sebatas memanfaatkan pati yang dijadikan tepung sagu. hasil samping dalam pengolahan tanaman sagu dibedakan dalam tiga jenis yang terdiri dari kulit batang sagu, ampas sagu, dan air buangan. rendahnya protein kasar dan tingginya serat kasar menjadi permasalahan tersendiri sehingga perlu dilakukannya proses fermentasi. Oleh karena itu, penelitian bertujuan untuk mengenai penggunaan berbagai fermentor dalam pembuatan silase ampas sagu perlu dilakukan sebagai upaya pengoptimalisasian produktivitas ternak ruminansia. Perlakuan yang diuji terdiri dari : R1 = Hijauan + Silase Ampas Sagu EM4; R2 = Hijauan + Silase Ampas Sagu SOC; R3 = Hijauan + Silase Ampas Sagu TOP. Berdasarkan hasil penelitian dapat disimpulkan perbedaan fermentor tidak berpengaruh nyata terhadap warna, tekstur, dan jamur silase ampas sagu. Kata kunci: Ampas Sagu, Fermentor, Kualitas Fisik

COMMUNITY EMPOWERMENT MODEL IN TELUK PANGPANG AREA, BANYUWANGI BASED ON MANGROVE FOREST MANAGEMENT BASED ON STUDY OF PENTAGON ASSET Zainal, Zainal Abidin; Iqbal, Iqbal; Nurtania, Nurtania Sudarmi
Nusantara Journal Of Management Business (NUMABI) Vol. 2 No. 1 (2025): Nusantara Journal Of Management Business
Publisher : LKP DCI

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study explores a community empowerment model in the Teluk Pangpang area, Banyuwangi, using the Pentagon Asset approach, focused on mangrove management. The Pentagon Asset encompasses five key elements: human, natural, physical, financial, and social assets, which are analyzed in-depth to identify the potential and challenges in improving the welfare of coastal communities. Teluk Pangpang, with its rich and diverse mangrove ecosystem, offers significant economic opportunities through the development of ecotourism, silvofishery, and other conservation practices. This research formulates an adaptive and contextual empowerment model that integrates environmental conservation with local economic development. The study's findings indicate that optimizing the pentagon assets can enhance community participation, strengthen social networks, and create sustainable mangrove management mechanisms. These findings provide valuable insights for the development of effective natural resource management strategies while supporting economic improvement for coastal communities in Teluk Pangpang and similar regions.

Evaluasi Penyuluhan Pengaruh Pemberian Pakan Komersial Terhadap Performa Babi Jantan Periode Starter Di Kampung Sairo Distrik Manokwari Utara Kabupaten Manokwari Okti Widayati; Anton Bida Degey; Nurtania Sudarmi; Petrus Dominikus Sadsoeitoeboen
Journal of Sustainable Agriculture Extension Vol 1 No 2 (2023): Journal of Sustainable Agriculture Extension
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/josae.v1i2.617

Latar belakang: Penelitian ini bertujuan untuk mengetahui tingkat pengetahuan penyuluhan tentang Pengaruh Pemberian Pakan Komersial Terhadap Performa Babi Jantan Periode Starter. Pelaksanaan penyuluhan ini perlu dilakukan untuk menjawab permasalahan yang dihadapi oleh peternak khususnya peternak babi. Metode: . Pelaksanaan penyuluhan ini dilakukan di Balai Kampung Sairo Distrik Manokwari Utara dengan menggunakan metode ceramah,diskusi dan demostrasi cara. Metode ini bertujuan untuk merangsang peternak agar bisa aktif bertanya selama kegiatan berlangsung, dengan menggunakan alat bantu yaitu folder untuk memperjelas materi yang disuluhkan. Untuk mengetahui tingkat pengetahuan dilakukan tes sebelum penyuluhan (tes awal/pre test) dan tes setelah penyuluhan (tes akhir/post test), dengan jumlah responden sebanyak 30 orang. Kriteria tingkat pengetahuan yang digunakan yaitu rendah (10 – 16,7), sedang (16,8 – 23,5) dan tinggi (23,6 – 30). Hasil: Rata-rata nilai yang diperoleh responden pada test awal (pre test) yaitu 13,6 yang berada pada kriteria tingkat pengetahuan rendah, sedangkan rata-rata nilai yang diperoleh responden pada tes akhir (post test) yaitu 26,6 yang berada pada kriteria tingkat pengetahuan tinggi. Kesimpulan: Setelah dilaksanakan penyuluhan dengan menerapkan rancangan penyuluhan yang telah disusun, dapat disimpulkan bahwa telah terjadi peningkatan pengetahuan responden dari kriteria rendah menjadi kriteria tinggi.

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