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All Journal Jurnal Agro Industri Perkebunan Jurnal Teknologi dan Bisnis Altifani Journal: International Journal of Community Engagement Journal of Islamic and Law Studies (JILS)
Mustangin, Muhammad
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Improve Student Engagement and Collaboration with Kahoot! Mustangin, Muhammad
Jurnal Teknologi dan Bisnis Vol. 1 No. 1 (2019)
Publisher : STMIK Komputama Majenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37087/jtb.v1i1.6

Abstract

Technology is very popular media for learning today. For English foreign language (EFL) learners, the interesting and comprehensible media of learning is much needed. Game learning (GL) is one of integrated learning activities and will always been an integrated approach of ELT as foreign and second language for learning process. This paper is based on the research which conducted in STMIK Komputama Majenang. The researcher did the survey by giving questionnaire. The respondent is some students from Sistem Informasi and Teknik Informasi students, which is taken by Google form. Besides using the questionnaire, the researcher was also got observation from in depth interview with some EFL learners, the native lecture who teaches English, and also did literature review from some books. The result of the research then gives some evidences those EFL learners’ difficulties in engaging the English learning motivation. It can be seen from the data that all them (51.5% or 23) are agree for using this aps is helpful to encourage their vocabulary. It also mentions that 73.3% or 33 students approved to use kahoot! to enrich their vocabulary. The students also fell fun to use this media. It shows from the result that 64.4% or 29 students stated less stressful. The most interesting is that almost of the students are enjoyed to learning English by this media (53%).
The Challenges and Opportunities; CIPP Model for Evaluation for TEFL Following the COVID-19 Pandemic Mustangin, Muhammad; Riswanto, Beny
Jurnal Teknologi dan Bisnis Vol. 2 No. 1 (2020)
Publisher : STMIK Komputama Majenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37087/jtb.v2i1.12

Abstract

This study are focused in : (1) how the context of the Online teaching learning process program on Covid-19 outbreak. (2) how the input of the Online teaching learning process program on Covid-19 to the success program, (3) how far the challenge and the opportunities of the Online teaching learning process program on Covid-19 pandemic. The objects of this study were: the English teacher in government’ schools and private school of junior high school and senior high school, and the students. The data were obtained from interview, classroom observation, and document analysis. Those data were analyzed by using Context, Input, Process, Product (CIPP) Model by Kellaghan and Stufflebeam (2003). The findings revealed some facts. First, in the context evaluation, it can be concluded that the online teaching and learning program are relevant and formulated in order to meet the students’ needs on this pandemic. Second, in term of input evaluation, the teacher did not fulfill the requirements of a qualified teacher yet. Therefore, this pandemic has become a challenge for educators especially for English teachers and students in higher education level. It impacted classrooms to be hardly. Here, the researcher advice the government to conduct a training and workshop in order to improve the quality and the professionalism.
Improvement of Cooperative Empowerment of Smallholder Sugarcane Farmers through the Preparation of Standard Operating Procedures (SOP) Suryaningrum, Dwi Aryani; Shodiqin, Mohammad; Kusumawati, Anna; Rizal, Azhari; Mustangin, Muhammad; Harjanti, Ratna Sri; Yunaidi, Yunaidi
Altifani Journal: International Journal of Community Engagement Vol 4, No 2 (2024): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v4i2.7624

Abstract

Cooperatives in carrying out their business processes are guided by applicable regulations and standards. Problems that often occur are generally due to changing regulations or ignorance of applicable regulations. This problem causes the cooperative to not run properly, reflecting inefficient governance. The purpose of the sugarcane farmer empowerment program is to assist and simplify the cooperative administration process by publishing a standard operating procedure book based on farmer practices in the field and applicable regulations. This is in line with realizing one of the missions of LPP Yogyakarta Polytechnic, namely organizing community service in order to disseminate information. This activity was carried out with partners from sugarcane farmers in Sleman who are members of the Sido Makmur Abadi Sugarcane Farmers Cooperative. The activity stages begin with identifying problems in the cooperative administration, followed by problem solving by compiling and publishing the SOP book, and finally disseminating SOP book information through socialization to administrators, supervisors, and sugarcane farmers who are members of the cooperative. The process of assessing the level of understanding of sugarcane farmers before and after socialization The results of empowerment show a significant increase in understanding of the SOP from the initial level of understanding of the SOP of cooperative members only 9.09% to 81.82%. Increased understanding of the SOP is expected to be implemented by sugarcane farmers so that the level of governance and performance of the cooperative becomes better than before.
Pengaruh Kesegaran Tebu (Saccharum officinarum L.) pada Kualitas Gula Cetak Merah Harjanti, Ratna Sri; Hamami, Rahmi Sabrina; Kusumawati, Anna; Rizal, Azhari; Mustangin, Muhammad; Suryaningrum, Dwi Aryani; Yunaidi, Yunaidi
Jurnal Agro Industri Perkebunan Vol. 12 No. 1 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v12i1.3384

Abstract

To maintain sugarcane freshness, it is crucial to process it promptly after harvest. This study aims to analyze the quality of molded brown sugar derived from raw materials with varying levels of freshness. The research adopts a non-factorial design involving three main treatments: the duration of stay on the first, second, and third days, with three replications. Parameters observed during the molded brown sugar production process include brix, pol, purity, and reducing sugar from raw juice; brix, pol, purity, and reducing sugar from clear juice; color, brix, moisture content, and reducing sugar of sugar. Data analysis is performed using analysis of variance (ANOVA) with the application of Duncan's multiple range test. The purity value in raw juice data H1 with a value of 89.54 significantly differs from data H3 with a value of 73.83. Similarly, reducing sugar in raw juice H1 at 0.74 significantly differs from H3 at 0.93. The purity value in clear juice H1 at 88.34 significantly differs from H3 at 75.40. As for reducing sugar in clear juice, H1 at 0.81 is significantly smaller than H3 at 1.18. Regarding the difference between open-pan and close-pan cooking treatments, it is concluded that the cooking system producing the best molded brown sugar is the close-pan system, evident in both color results and the reduced sugar content of molded brown sugar. The best color for molded brown sugar is found in treatment H1 (day 1) with the close-pan system at 551.40. The lowest reducing sugar content is observed in treatment H1 (day 1) with the close-pan system at 0.94.
Corporate Social Responsibility (CSR) As Post-Mining Environmental Protection: An Integrative Normative Study Between Environmental Fiqh and Positive Law In Indonesia Mustangin, Muhammad
JOURNAL OF ISLAMIC AND LAW STUDIES Vol. 9 No. 2 (2025): Special Issue: International Conference on: "Inclusive Legal Futures: Islamic P
Publisher : Fakultas Syariah UIN Antasari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18592/jils.v9i2.17832

Abstract

Corporate Social Responsibility (CSR) in the mining sector has become an important instrument in efforts to protect and preserve the environment. This article aims to examine normatively integratively how CSR is positioned within the framework of Indonesian positive law and environmental fiqh as a form of social and ecological responsibility of mining companies. The research method used is normative research. This article finds that in national law, CSR is regulated in Law No. 40 of 2007 concerning Limited Liability Companies and its derivative law in the form of PP No. 47 of 2012 concerning Social and Environmental Responsibility of Limited Liability Companies. On the other hand, environmental fiqh offers moral and ethical foundations based on maqashid sharia that emphasizes the prohibition of damage (ifsad) and the obligation to maintain the balance of nature hifdz al-bi'ah). Integration between these two normative systems can form a paradigm of environmental protection that is not only legal-formal, but also spiritual-ethical. This article recommends strengthening the CSR of mining companies with an Islamic values approach to create ecological justice and environmental sustainability.  
Co-Authors Hamami, Rahmi Sabrina Kusumawati, Anna Ratna Sri Harjanti Riswanto, Beny Rizal, Azhari Shodiqin, Mohammad Suryaningrum, Dwi Aryani yunaidi yunaidi