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All Journal Jurnal Agro Industri Perkebunan Altifani Journal: International Journal of Community Engagement Sustainability Science and Resources JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat
Kusumawati, Anna
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Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences

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Konservasi Tanah dan Air di Perkebunan Kelapa Sawit Desa Wawolemo Kabupaten Konawe Demi Pembangunan yang Berkelanjutan Alam, Syamsu; Hemon, M Tufaila; Suleman, Darwis; Leomo, Sitti; Yusuf, Dewi Nurhayati; Rustam, La Ode; Fatimah, Sitti; Perkasa, Muh. Alwis Arya; Kusumawati, Anna
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 4 No. 1 (2024): MEI
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v4i1.5584

Abstract

Soil and water conservation efforts continue to be encouraged, considering the increasing number of openings of oil palm plantations that occur in various regions, including Wawolemo Village Konawe Regency. Clearing new land for oil palm planting is generally carried out by land clearing, which has the potential to cause erosion, so soil and water conservation efforts are needed to prevent land degradation, especially the loss of nutrients in the topsoil layer due to erosion. This community service activity aims to provide the community in Wawolemo Village with an understanding of the importance of soil and water conservation. Activities carried out in January 2024 for the farmers/community of Wawolemo Village. The method used was in the form of lectures or counseling and evaluation, where questionnaires were filled out before and after the activity took place. The results of the activity showed that there was an increase in the understanding and insight of the Wawolemo Village community after being provided with education, especially about erosion, soil, and water conservation techniques, as well as environmentally friendly and sustainable palm oil plantation practices based on soil and water conservation. By implementing a soil and water conservation system, smallholder oil palm growers are also expected to be able to save on fertilizer costs, which have been considered quite large, in order to obtain optimal production. Upaya konservasi tanah dan air terus digalakkan mengingat semakin banyaknya pembukaan kebun kelapa sawit yang terjadi di berbagai daerah, tidak terkecuali Desa Wawolemo Kabupaten Konawe. Pembukaan lahan baru untuk penanaman kelapa sawit umumnya dilakukan dengan cara land clearing yang berpotensi menyebabkan erosi, sehingga diperlukan upaya konservasi tanah dan air untuk mencegah terjadinya degradasi lahan terutama hilangnya unsur hara pada lapisan tanah atas karena erosi. Kegiatan pengabdian kepada masyarakat ini bertujuan memberikan pemahaman kepada masyarakat di Desa Wawolemo tentang pentingnya konservasi tanah dan air. Kegiatan dilakukan pada bulan Januari 2024 pada petani/masayarakat Desa Wawolemo. Metode yang digunakan berupa ceramah atau penyuluhan dan evaluasi dengan mengisi kuesioner sebelum dan sesudah kegiatan berlangsung. Hasil kegiatan menunjukkan terjadi peningkatan pemahaman dan wawasan masyarakat Desa Wawolemo setelah diberikan penyuluhan terutama tentang erosi, teknik konservasi tanah dan air, serta praktik perkebunan kelapa sawit yang ramah lingkungan dan berkelanjutan berbasis konservasi tanah dan air. Dengan penerapan sistem konservasi tanah dan air, pekebun sawit rakyat juga diharapkan dapat berhemat dari biaya pemupukan yang selama ini dianggap cukup besar untuk mendapatkan produksi yang optimal.
Improvement of Cooperative Empowerment of Smallholder Sugarcane Farmers through the Preparation of Standard Operating Procedures (SOP) Suryaningrum, Dwi Aryani; Shodiqin, Mohammad; Kusumawati, Anna; Rizal, Azhari; Mustangin, Muhammad; Harjanti, Ratna Sri; Yunaidi, Yunaidi
Altifani Journal: International Journal of Community Engagement Vol 4, No 2 (2024): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v4i2.7624

Abstract

Cooperatives in carrying out their business processes are guided by applicable regulations and standards. Problems that often occur are generally due to changing regulations or ignorance of applicable regulations. This problem causes the cooperative to not run properly, reflecting inefficient governance. The purpose of the sugarcane farmer empowerment program is to assist and simplify the cooperative administration process by publishing a standard operating procedure book based on farmer practices in the field and applicable regulations. This is in line with realizing one of the missions of LPP Yogyakarta Polytechnic, namely organizing community service in order to disseminate information. This activity was carried out with partners from sugarcane farmers in Sleman who are members of the Sido Makmur Abadi Sugarcane Farmers Cooperative. The activity stages begin with identifying problems in the cooperative administration, followed by problem solving by compiling and publishing the SOP book, and finally disseminating SOP book information through socialization to administrators, supervisors, and sugarcane farmers who are members of the cooperative. The process of assessing the level of understanding of sugarcane farmers before and after socialization The results of empowerment show a significant increase in understanding of the SOP from the initial level of understanding of the SOP of cooperative members only 9.09% to 81.82%. Increased understanding of the SOP is expected to be implemented by sugarcane farmers so that the level of governance and performance of the cooperative becomes better than before.
Pengaruh Kesegaran Tebu (Saccharum officinarum L.) pada Kualitas Gula Cetak Merah Harjanti, Ratna Sri; Hamami, Rahmi Sabrina; Kusumawati, Anna; Rizal, Azhari; Mustangin, Muhammad; Suryaningrum, Dwi Aryani; Yunaidi, Yunaidi
Jurnal Agro Industri Perkebunan Vol. 12 No. 1 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v12i1.3384

Abstract

To maintain sugarcane freshness, it is crucial to process it promptly after harvest. This study aims to analyze the quality of molded brown sugar derived from raw materials with varying levels of freshness. The research adopts a non-factorial design involving three main treatments: the duration of stay on the first, second, and third days, with three replications. Parameters observed during the molded brown sugar production process include brix, pol, purity, and reducing sugar from raw juice; brix, pol, purity, and reducing sugar from clear juice; color, brix, moisture content, and reducing sugar of sugar. Data analysis is performed using analysis of variance (ANOVA) with the application of Duncan's multiple range test. The purity value in raw juice data H1 with a value of 89.54 significantly differs from data H3 with a value of 73.83. Similarly, reducing sugar in raw juice H1 at 0.74 significantly differs from H3 at 0.93. The purity value in clear juice H1 at 88.34 significantly differs from H3 at 75.40. As for reducing sugar in clear juice, H1 at 0.81 is significantly smaller than H3 at 1.18. Regarding the difference between open-pan and close-pan cooking treatments, it is concluded that the cooking system producing the best molded brown sugar is the close-pan system, evident in both color results and the reduced sugar content of molded brown sugar. The best color for molded brown sugar is found in treatment H1 (day 1) with the close-pan system at 551.40. The lowest reducing sugar content is observed in treatment H1 (day 1) with the close-pan system at 0.94.
The Potentials of Bongkar Ratoon and Good Agricultural Practices (GAP) for Sugar Productivity and Self-Sufficiency in Indonesia Ghani, Mohammad Abdul; Wibowo, Dradjad Hari; Mahmudi; Harahap, Iman Yani; Kuswurjanto, Risvan; Widyasari, Titik; Permadhi, Danang; Indriawan, Pugar; Kusumawati, Anna; Nugroho, Reismaya Wanamertan
Sustainability Science and Resources Vol. 8 (2025): Sustainable Science and Resources
Publisher : The Indonesian Forestry Certification Cooperation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55168/ssr2809-6029.2025.8006

Abstract

To attain national sugar self-sufficiency by 2030, the Indonesian government has issued Presidential Regulation No. 40/2023 stipulating acceleration of sugar self-sufficiency and supplies of bioethanol as a biofuel. This paper discusses strategies and practical programs to increase productivity as mandated by the Presidential Regulation, using literature reviews and a gap analysis on secondary data obtained from four demo-plots involving plantation companies and farmers. With a land size ranging from 4.4 to 8.4 hectares, each demo-plot applied bongkar ratoon (replacing ratoon with plant cane) and other key components of sugarcane's Good Agricultural Practices (GAP). They include plant variety and maturity recomposition, correct and timely doses of fertilization and water management. The results show that bongkar ratoon and GAP raise productivity from around 5 tons of sugar/hectare to 8.73 - 20.14 tons of sugar/hectare. While the results show promising potentials, expanding the demo-plots into large scale plantations is not straightforward, requiring comprehensive strategies, programs and action plans, some of which are outlined in this paper for both Holding Perkebunan Nusantara's smallholder- and own-plantations.
Co-Authors Ghani, Mohammad Abdul Hamami, Rahmi Sabrina Harahap, Iman Yani HEMON, M TUFAILA Indriawan, Pugar Kuswurjanto, Risvan Leomo, Sitti MAHMUDI Mustangin, Muhammad Nugroho, Reismaya Wanamertan Perkasa, Muh. Alwis Arya Permadhi, Danang Ratna Sri Harjanti Rizal, Azhari Rustam, La Ode Shodiqin, Mohammad Sitti Fatimah Suleman, Darwis Suryaningrum, Dwi Aryani SYAMSU ALAM Titik Widyasari, Titik Wibowo, Dradjad Hari yunaidi yunaidi Yusuf, Dewi Nurhayati