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All Journal Jurnal Penelitian Pertanian Terapan Jurnal Agro Industri Perkebunan
Hamami, Rahmi Sabrina
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Agriculture, Biological Sciences & Forestry

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DAMPAK SISTEM PENANAMAN TERHADAP KARAKTER TANAH DAN KUALITAS HASIL TANAMAN TEBU DI TANAH PASIRAN Anna Kusumawati; Hamami, Rahmi Sabrina; Barus, Wini Aswari Br
Jurnal Penelitian Pertanian Terapan Vol 25 No 1 (2025)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v25i1.3614

Abstract

Sugarcane in Indonesia are very important economically because they were the main raw material for the sugar industry. To meet sugar needs, efforts are needed to intensify and extensify sugarcane cultivation, ensuring high productivity and yield. One of the expansions of sugarcane fields in Yogyakarta is fields with sandy soil. The planting system is an intensification effort, both with single rows and double rows, where each system has a different impact. This research aims to analyze the impact of sugarcane planting (single-row and double-row planting systems) on soil conditions and sugarcane yields on sandy land. This research used a one-factor Randomized Block Design (RAK) with two levels of treatment, namely single-row and double-row systems. Each level was repeated 6 times in blocks, with the land area of ​​one block being 50m2, so the total land area used for research was 300 m2. The analysis was carried out when the plants were 6 months old, by taking samples of 5 plants in each experimental unit and analyzing the Brix percentage, pol percentage, purity value, sap value, and yield. Soil samples were taken from a depth of 10-30 cm from each experimental unit and analyzed for moisture content, organic matter, soil pH, cation exchange capacity (CEC), available nitrogen, available phosphorus, and available potassium. The data obtained was then analyzed using a T-test at a 5% level and correlation analysis using SPSS. The planting system did not have a significant effect on organic C, pH, CEC, available nitrogen, available phosphorus, and available potassium of the soil. Single-row sugarcane planting provides higher and significantly different poll%, sap value, and sugarcane yield compared to double-row planting. There was a strong correlation between soil organic matter and the sugarcane yield content obtained (r=0.52). Maintaining soil organic matter is an alternative to maintain and increase the yield and yield of sugar cane plants.
Pengaruh Kesegaran Tebu (Saccharum officinarum L.) pada Kualitas Gula Cetak Merah Harjanti, Ratna Sri; Hamami, Rahmi Sabrina; Kusumawati, Anna; Rizal, Azhari; Mustangin, Muhammad; Suryaningrum, Dwi Aryani; Yunaidi, Yunaidi
Jurnal Agro Industri Perkebunan Vol. 12 No. 1 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v12i1.3384

Abstract

To maintain sugarcane freshness, it is crucial to process it promptly after harvest. This study aims to analyze the quality of molded brown sugar derived from raw materials with varying levels of freshness. The research adopts a non-factorial design involving three main treatments: the duration of stay on the first, second, and third days, with three replications. Parameters observed during the molded brown sugar production process include brix, pol, purity, and reducing sugar from raw juice; brix, pol, purity, and reducing sugar from clear juice; color, brix, moisture content, and reducing sugar of sugar. Data analysis is performed using analysis of variance (ANOVA) with the application of Duncan's multiple range test. The purity value in raw juice data H1 with a value of 89.54 significantly differs from data H3 with a value of 73.83. Similarly, reducing sugar in raw juice H1 at 0.74 significantly differs from H3 at 0.93. The purity value in clear juice H1 at 88.34 significantly differs from H3 at 75.40. As for reducing sugar in clear juice, H1 at 0.81 is significantly smaller than H3 at 1.18. Regarding the difference between open-pan and close-pan cooking treatments, it is concluded that the cooking system producing the best molded brown sugar is the close-pan system, evident in both color results and the reduced sugar content of molded brown sugar. The best color for molded brown sugar is found in treatment H1 (day 1) with the close-pan system at 551.40. The lowest reducing sugar content is observed in treatment H1 (day 1) with the close-pan system at 0.94.
Co-Authors Anna Kusumawati Barus, Wini Aswari Br Kusumawati, Anna Mustangin, Muhammad Ratna Sri Harjanti Rizal, Azhari Suryaningrum, Dwi Aryani yunaidi yunaidi