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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Surya Masyarakat Pontianak Nutrition Journal (PNJ) Jurnal Surya Masyarakat
Ngardita, I Rai
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Pencegahan Stunting dengan Pembentukan Tim Pendamping Ibu Hamil Sumardi, Ratih Nurani; Lusiana, Sanya Anda; Ngardita, I Rai; Niu, Flora
Jurnal Surya Masyarakat Vol 6, No 2 (2024): Mei 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.6.2.2024.257-262

Abstract

Stunting (short) is still a public health problem in Indonesia. The prevalence of stunting in Papua is still high (29.0%), and in Jayapura City, it is 22.9%. For the Imbi sub-district, stunting is 37%. Efforts to prevent stunting through specific interventions that reduce stunting by 30% and generally in the health sector focus on the First 1000 Days of Life (HPK). Specific intervention targets are pregnant women, breastfeeding mothers, toddlers, and young women. Assistance for pregnant women is needed so that mothers get nutritional intake according to their needs and prepare mothers for feeding their children (IYCF). This activity aims to form a team to accompany pregnant women who will attend mothers to increase their knowledge and practice of maternal nutrition. The method used is training and mentoring. The targets of this activity are Posyandu cadres as an accompanying team and pregnant women in Imbi Village, North Jayapura District. This activity will be carried out from February to August 2023. Results of community service activities: a team of companions for pregnant women was formed at 2 Posyandu in the work area of Imbi Health Center, Imbi Village, consisting of 5 companions at Posyandu Tampandura and three companions at Posyandu Mahikay. There was an increase in cadres' knowledge by 30 points after the training. Mentoring activities were successfully carried out for four months. From these activities, there was an increase in Hb levels, mothers' motivation to carry out ANC examinations, and an increase in the LILA of pregnant women. Conclusion: assistance to pregnant women can overcome maternal nutritional problems and reduce risk factors for stunting children. Suggestion: It is necessary to continue to guide the accompanying team by Health officers for the sustainability of this program.
Pencegahan Stunting dengan Pembentukan Tim Pendamping Ibu Hamil Sumardi, Ratih Nurani; Lusiana, Sanya Anda; Ngardita, I Rai; Niu, Flora
Jurnal Surya Masyarakat Vol 6, No 2 (2024): Mei 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.6.2.2024.257-262

Abstract

Stunting (short) is still a public health problem in Indonesia. The prevalence of stunting in Papua is still high (29.0%), and in Jayapura City, it is 22.9%. For the Imbi sub-district, stunting is 37%. Efforts to prevent stunting through specific interventions that reduce stunting by 30% and generally in the health sector focus on the First 1000 Days of Life (HPK). Specific intervention targets are pregnant women, breastfeeding mothers, toddlers, and young women. Assistance for pregnant women is needed so that mothers get nutritional intake according to their needs and prepare mothers for feeding their children (IYCF). This activity aims to form a team to accompany pregnant women who will attend mothers to increase their knowledge and practice of maternal nutrition. The method used is training and mentoring. The targets of this activity are Posyandu cadres as an accompanying team and pregnant women in Imbi Village, North Jayapura District. This activity will be carried out from February to August 2023. Results of community service activities: a team of companions for pregnant women was formed at 2 Posyandu in the work area of Imbi Health Center, Imbi Village, consisting of 5 companions at Posyandu Tampandura and three companions at Posyandu Mahikay. There was an increase in cadres' knowledge by 30 points after the training. Mentoring activities were successfully carried out for four months. From these activities, there was an increase in Hb levels, mothers' motivation to carry out ANC examinations, and an increase in the LILA of pregnant women. Conclusion: assistance to pregnant women can overcome maternal nutritional problems and reduce risk factors for stunting children. Suggestion: It is necessary to continue to guide the accompanying team by Health officers for the sustainability of this program.
Analisis Vitamin A dan Vitamin C pada Minuman Jelly Sari Daun Pepaya (Sadaya) di Daerah Endemis Malaria Aulia, Fitria Lintang; Lusiana, Sanya Anda; Kristanto, Budi; Ngardita, I Rai; Sumardi, Ratih Nurani
Ghidza: Jurnal Gizi dan Kesehatan Vol. 8 No. 2 (2024): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v8i2.1143

Abstract

Malaria merupakan penyakit infeksi yang terjadi akibat parasite Plasmodium melalui gigitan Anopheles betina. Terdapat sepuluh kabupaten/kota dengan jumlah kasus malaria tertinggi se-provinsi Papua salah satunya yaitu, Kota Jayapura sebanyak 74,234 kasus. Telah ditemukan 1854 tanaman dari 196 famili dan 1012 genera telah digunakan untuk malaria secara global. Dalam jumlah tersebut, daun papaya merupakan salah satu tanaman obat malaria yang banyak digunakan. Di Indonesia sangat mudah untuk menemukan daun pepaya. Daun pepaya biasanya diolah menjadi sayur dan obat herbal. Kandungan kimia dari daun papaya diantaranya adalah alkaloid yang menyebabkan rasa pahit. Penelitian ini bertujuan untuk mengetahui daya terima dan nilai gizi terhadap pembuatan minuman jelly sari daun pepaya untuk penderita penyakit malaria. Rancangan penelitian ini adalah One-Shot Case Study yaitu dimana dalam desain penelitian ini terdapat suatu kelompok diberi treatment (perlakuan) dan selanjutnya diobservasi hasilnya. Penelitian dilakukan terhadap produk minuman jelly (warna, aroma, rasa, dan tekstur) dari 30 panelis agak terlatih. Hasil penelitian menunjukan bahwa perlakuan terbaik secara organoleptik diperoleh dari formula 3 dengan presentase daun pepaya 80 gr dengan karagenan 1,5 gr. Daya terima pada 30 panelis tidak terlatih menunjukan bahwa produk minuman jelly sadaya masih dapat diterima oleh konsumen. Kandungan vitamin C pada formula 2 terbaik minuman jelly sebesar 82.70 mg/L. Vitamin A yang terkandung dalam minuman jelly pada formula 3 terbaik yaitu sebesar 7.46 mg.
Bubur Instan Ampas Tahu Dan Penambahan Kacang Merah Untuk Pencegahan Stunting Violeta, Vernanda Estu; Lusiana, Sanya Anda; Ngardita, I Rai; Raya, Maxianus K
Pontianak Nutrition Journal (PNJ) Vol 7, No 1 (2024): Maret 2024
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v7i1.1340

Abstract

Tingginya angka stunting yang ada di Indonesia merupakan salah satu permasalahan gizi ganda atau dikenal dengan sebutan double burden. Stunting memiliki hubungan dengan zat gizi berupa protein. Dalam 100 gram, ampas tahu memiliki kandungan protein 10,80% Tujuan Mengetahui pemanfaatan ampas tahu dengan panambahan kecambah kacang merah sebagai bubur instan untuk pencegahan stunting. Penelitian yang digunakan adalah eksperimen semu (quasi experiment) dengan rancangan penelitian One-Shot Case Study. Hasil penelitian menunjukan F1 sebagai formulasi terpilih yang paling banyak disukai panelis pada rasa dan tekstur. Hasil Analisis Kandungan protein 14,5 gr , lemak 15,2 gr , serat 10,7 gr , karbohidrat 51,3gr , kadar air 5,6 gr , kadar abu 2,1 gr. Hasil daya terima menggunakan Comstock  50% Balita menghabiskan 50% bubur instan. Hasil analisis daya simpan bubur instan bertahan di suhu ruang selama 40 hari. Berdasarkan hasil penelitian, analisis kandungan zat gizi bubur instan ampas tahu dengan penambahan kecambah kacang merah sudah memenuhi syarat MP-ASI bubur instan (SNI 01-7111.4- 2005), tergoloh aman di konsumsi oleh Balita.
Co-Authors Aulia, Fitria Lintang Budi Kristanto Niu, Flora Raya, Maxianus K Sanya Anda Lusiana Sumardi, Ratih Nurani Violeta, Vernanda Estu