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All Journal Pontianak Nutrition Journal (PNJ) Poltekita : Jurnal Ilmu Kesehatan
Raya, Maxianus K
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Biochemistry, Genetics & Molecular Biology Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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Bubur Instan Ampas Tahu Dan Penambahan Kacang Merah Untuk Pencegahan Stunting Violeta, Vernanda Estu; Lusiana, Sanya Anda; Ngardita, I Rai; Raya, Maxianus K
Pontianak Nutrition Journal (PNJ) Vol 7, No 1 (2024): Maret 2024
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v7i1.1340

Abstract

Tingginya angka stunting yang ada di Indonesia merupakan salah satu permasalahan gizi ganda atau dikenal dengan sebutan double burden. Stunting memiliki hubungan dengan zat gizi berupa protein. Dalam 100 gram, ampas tahu memiliki kandungan protein 10,80% Tujuan Mengetahui pemanfaatan ampas tahu dengan panambahan kecambah kacang merah sebagai bubur instan untuk pencegahan stunting. Penelitian yang digunakan adalah eksperimen semu (quasi experiment) dengan rancangan penelitian One-Shot Case Study. Hasil penelitian menunjukan F1 sebagai formulasi terpilih yang paling banyak disukai panelis pada rasa dan tekstur. Hasil Analisis Kandungan protein 14,5 gr , lemak 15,2 gr , serat 10,7 gr , karbohidrat 51,3gr , kadar air 5,6 gr , kadar abu 2,1 gr. Hasil daya terima menggunakan Comstock  50% Balita menghabiskan 50% bubur instan. Hasil analisis daya simpan bubur instan bertahan di suhu ruang selama 40 hari. Berdasarkan hasil penelitian, analisis kandungan zat gizi bubur instan ampas tahu dengan penambahan kecambah kacang merah sudah memenuhi syarat MP-ASI bubur instan (SNI 01-7111.4- 2005), tergoloh aman di konsumsi oleh Balita.
The Effect of Moringa Leaf Extract (Moringa Oliefera) On Triglyceride Levels in Streptozotocin Induced Type 2 Diabetes White Wistar Rats Raya, Maxianus K; Vegasari, Novia; Nuburi, Dorci; Maryorita, Blestina; Rahayu, Endah Sri
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3409

Abstract

High blood sugar levels can hasten the liver's production of triglycerides. Normally, the body uses glucose as one of its energy sources. This study aimed to determine changes in the weight of mice and decrease triglyceride levels in mice by administering Moringa leaf extract. This type of research is a pure experiment with a "pre and post-randomized controlled group" design. This was carried out using a repeated ANOVA test, a sample of 25 mice. The research used male white rats of the Wistar strain, which were induced with STZ (Streptozotocin) at a dose of 65 mg/kg BW and NA 230 mg/kg BW, where the experimental animals were divided into 5 groups, namely negative control group, positive control and 3 treatment groups given the extract. from Moringa leaves at a dose of 200, 300, 400 mg/kg BW of rats. The optimal dose of Moringa leaves for losing weight and reducing triglyceride levels in mice is a dose of 400 mg/kg of mouse body weight. Glibenclamide (0.09 mg/kg rat body weight) and Moringa leaf extract (300 mg/kg rat body weight) are each the optimal dose to reduce glucose levels in rats. With a p value for each variable of 0.001, administration of Moringa leaf extract affected body weight, glucose and triglyceride levels in white Wistar rats with type 2 diabetes induced by streptozotocin. These findings suggest that Moringa leaf extract may have potential therapeutic effects in treating diabetes-related complications.
Co-Authors Maryorita, Blestina Ngardita, I Rai Nuburi, Dorci Rahayu, Endah Sri Sanya Anda Lusiana Vegasari, Novia Violeta, Vernanda Estu