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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat ABDIMAS SILIWANGI Jurnal Kreativitas PKM Jurnal Kesehatan Jurnal Gizi Prima JURNAL GIZI DAN KESEHATAN ASAWIKA: Media Sosialisasi Abdimas Widya Karya Reswara: Jurnal Pengabdian Kepada Masyarakat Abdi Geomedisains Indonesian Journal of Community Empowerment (IJCE) Vitamin: Jurnal Ilmu Kesehatan Umum Media Gizi Pangan
Permatasari, Oktavina
Prodi Gizi Program Sarjana Sekolah Tinggi Ilmu Kesehatan Elisabeth Semarang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Kesehatan

 1 
Formulasi Cookies Berbahan Dasar Tepung Tempe dan Tepung Bayam Merah untuk PMT Balita Maria Dolorosa Peni Sogen; Oktavina Permatasari; Ariani Damayanti; Maria Magdalena Meilina Rahmawati
Jurnal Kesehatan Vol 10 No 3 (2022): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v10i3.353

Abstract

Health problems, especially diet, are a problem in almost all countries. In Indonesia, the prevalence of nutrition is a serious problem and has not been fully addressed. Data from the Basic Health Survey (Riskesdas) in 2018 revealed that the prevalence of undernourished children under five was 11.4% and the prevalence of malnourished children was 3.8%. One of the efforts to increase the weight of toddlers is through the provision of supplementary food (PMT) which contains high protein and high calories. One type of PMT that meets these needs is by providing fortified cookies. Cookies with fortified tempeh flour and red spinach flour can be an alternative in giving PMT. This study aims to determine the right formulation in the manufacture of PMT Toddler cookies with the basic ingredients of tempeh flour and red spinach flour. This type of qualitative research with experimental methods. The study used a completely randomizesd design (CRD). The cookie formulation is divided into four formulations, namely F1 (control formulation), F2, F3, and F4. The treatment carried out in this study was the difference in the composition of the raw materials used and tested for the characteristics of cookies. The four formulations were tested for preference by semi-trained panelists, namely mothers who had toddlers as many as 30 panelists. The conclusion in this study was that the panelists preferred F3 cookies based on the parameters of taste, color, and texture. Cookies F3 are cookies with a substitution of 50% tempeh flour and 10% red spinach flour
Sari Tempe Kurma Sebagai Minuman Fungsional Bagi Penderita Diabetes Melitus Tunjung, Andrea Putri Sekar; Permatasari, Oktavina
Jurnal Kesehatan Vol 13 No 2 (2025): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v13i2.558

Abstract

Diabetes mellitus patients are advised to regulate their eating patterns by manage their portions, types and frequency of meals. Recommended food ingredients include foods that are low in simple carbohydrates, high in fiber, and low in fat. Tempeh is a source of vegetable protein that contains fiber, is low in fat, and contains the amino acid arginine which has the benefit of stabilizing blood glucose. Dates are a food that has high fiber content and various types of antioxidants which have a hypoglycemic effect. This study aims to identify the antioxidant activity and total sugar content of date tempeh milk products that are safe for people with diabetes mellitus. This research design determined two types of treatment formulations using tempeh: dates, i.e. 2:3 and 2:4 for testing nutritional analysis of total sugar content and antioxidant activity with 3 times repetitions. Total sugar content was tested using the titration method and antioxidant activity using the DPPH method. The research results showed that the higher the date palm content, the higher the antioxidant activity and the higher the total sugar content in date tempeh milk. It can be concluded that the tempeh date milk formula that is safe for diabetes mellitus patients is formula 1 (tempeh: dates = 2:3). The serving size for tempeh date milk that is safe for consumption is 50 ml. Serving size of tempeh date milk already contributes 25% of the energy from the recommendation of daily sugar consumption by the Indonesian Ministry of Health.  Keywords: Antioxidants, Diabetes Mellitus, Total Sugar, Dates, Tempeh
Co-Authors Andrea Putri Sekar Tunjung Ariani Damayanti Ariani Damayanti Arwin Muhlishoh Aryanti Setyaningsih Damayanti, Ariani Dian Lukmawati Febryanto, Dewi Firnanda, Tiara Gregorius Tsiompah Hanugrah Ardya C.S Hanugrah Ardya Crisdian Hanugrah Crisdian Ardya Crisdian Inayatush Sholihah Ismawanti, Zuhria Lukmawati, Dian Maria Dolorosa Peni Sogen Maria Dolorosa Peni Sogen Maria Magdalena Meilina Rahmawati Nafi'ah, Ulin Nastitie Cinintya Nurzihan Permatasari, Arvina Dian Wahyu Ria Ambarwati Sevia Tesalonika Sogen, Maria Dolorosa Peni Tesalonika, Sevia Tsiompah, Gregorius Tunjung, Andrea Putri Sekar Zhurifa, Zahwa Mahda Zuhria Ismawanti