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All Journal Abdi Masyarakat KESANS : International Journal of Health and Science Al Gizzai: Public Health Nutrition Journal
Eka Rini, Willia Novita
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Humanities Chemistry Education Energy Health Professions Medicine & Pharmacology Physics Public Health Social Sciences Other

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Assistance in the Implementation of Integrative Holistic Early Childhood Education (Paud-Hi) and the Implementation of Balanced Nutrition in the Early Childhood Cluster in Talang Belido Village Perdana, Silvia Mawarti; Ibnu, Ismi Nurwaqiah; Reskiaddin, La Ode; Solida, Adila; Eka Rini, Willia Novita
Abdi Masyarakat Vol 6, No 2 (2024): Abdi Masyarakat
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/abdi.v6i2.7635

Abstract

Optimal early childhood growth and development will determine their health status in the future. Implementing Integrative Holistic Early Childhood Education (PAUD-HI) is an effort to optimize children's growth and development by paying attention to various children's characteristics. Apart from that, implementing balance diet in early childhood is expected to be able to establish optimal nutritional status in children. PAUD Group 2 Bungo Selango, located in Sungai Gelam District, Muaro Jambi Regency, has not implemented PAUD-HI optimally due to various risk factors. Kindergarten teachers have never received early childhood balance diet education. This community service activity aimed to optimize the implementation of PAUD-HI and implement balance diet in PAUD Group 2 Bungo Selango. In this community service activity, they are given health education and demonstrations related to the application of balance diet in holistic and integrative kindergarten learning. The results of community service activities showed that there is an increase in target’s knowledge before and after being given education which is not significantly different (Sig.>0.05). It is necessary to get used to implementing balance diet (consuming variety of foods, physical activity, clean and healthy lifestyle, and controlling ideal body weight) in holistic and integrative kindergarten learning.
Obesitas Sebagai Faktor Utama Determinan Hipertensi pada Lansia di Puskesmas Siulak Gedang Kabupaten Kerinci septiani, Dwi; Asparian; Eka Rini, Willia Novita
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.48183

Abstract

Hypertension is one of the most common cardiovascular diseases, with a prevalence of 60.3%. In Kerinci Regency, the prevalence of hypertension in 2022 was recorded at 19.78%, while in the Siulak Gedang Health Center, there were 289 cases of hypertension. This study aims to identify the determinant factors that influence the incidence of hypertension in the elderly at the Siulak Gedang Health Center, Kerinci Regency. This study used an analytical observational design with a cross-sectional approach. A total of 101 elderly individuals aged over 60 years were selected using proportional simple random sampling. Multivariate analysis was performed using Cox regression. The results showed that the prevalence of hypertension in the elderly was 71.28%. No significant relationship was found between gender and smoking history with hypertension. However, family history, sodium consumption, and sleep quality were found to be associated with the incidence of hypertension in the elderly. The main risk factor identified was obesity, with a 14.13 times higher risk of hypertension in the elderly (p-value = 0.011). Hypertension prevention should focus on managing obesity through health education, regular check-ups, and the implementation of a healthy lifestyle to reduce the prevalence of hypertension among the elderly.
Factors Associated with the Presence of Bacteria (Escherichia Coli) in Food at Elementary Schools in Kota Baru District in 2025 Puspa Ningrum, Windi Meidita; Eka Rini, Willia Novita; Rahmat, Andree Aulia; Halim, Raden
Jurnal KESANS : Kesehatan dan Sains Vol 5 No 5 (2026): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v5i5.581

Abstract

Introduction: Food safety in elementary schools is essential to protect the health of school-aged children. One important indicator of food contamination is the presence of Escherichia coli bacteria, which reflects inadequate hygiene and sanitation practices. Personal hygiene of food handlers and environmental sanitation conditions play a crucial role in determining the microbiological safety of snack foods sold in schools. Objective: This study aimed to analyze factors associated with the presence of Escherichia coli in snack foods sold at elementary schools in Kota Baru District in 2025. Methods: This study employed a quantitative research design with a cross-sectional approach involving 45 food handlers. Data analysis was conducted using univariate and bivariate analyses with the Chi-square test. Results and discussion: Microbiological examination showed that 9 food samples (20.0%) were contaminated with Escherichia coli. Most food handlers demonstrated poor personal hygiene (66.7%) and inadequate environmental sanitation (71.1%). Statistical analysis revealed a significant association between personal hygiene and the presence of Escherichia coli (p = 0.020), as well as between environmental sanitation and bacterial contamination (p = 0.042). Better hygiene practices and adequate sanitation were associated with lower contamination risk. Conclusion: Personal hygiene of food handlers and environmental sanitation are significantly associated with Escherichia coli contamination.
Co-Authors . Asparian, . Adila Solida Andree Aulia Rahmat Dwi Septiani Halim, Raden Ismi Nurwaqiah Ibnu La Ode Reskiaddin Puspa Ningrum, Windi Meidita Silvia Mawarti Perdana