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All Journal BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Penelitian Pertanian Terapan Agrin : Jurnal Penelitian Pertanian Indonesia Berdaya Edible : Jedb Journal of Smart Agriculture and Environmental Technology
Muchsiri, Mukhtarudin
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PENGARUH KONSENTRASI NATRIUM ALGINAT DAN JENIS BAL TERHADAP VIABILITAS SEL ENKAPSULASI PROBIOTIK BAL Muchsiri, Mukhtarudin; Hamzah, Basuni; Wijaya, Agus; Pambayun, Rindit
Agrin Vol 19, No 2 (2015): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2015.19.2.243

Abstract

Tujuan penelitian ini untuk menguji pengaruh konsentrasi natrium alginat dan jenis BAL terhadap viabilitassel enkapsulasi probiotik BAL. Penyiapan enkapsulasi probiotik BAL menggunakan Rancangan Acak Kelompok(RAK) faktorial, konsentrasi natrium alginat terdiri 1% (A1), 2% (A2) dan 3% (A3). Jenis BAL terdiri B1=Lactobacillus bulgaricus, dan B2= Streptococus thermopylus dengan tiga ulangan. Parameter yang diamati terdiriviabilitas sel BAL, jumlah enkapsul, massa enkapsul, bentuk dan ukuran enkapsul. Hasil penelitian menunjukkanbahwa konsentrasi natrium alginat (w/v), jenis BAL, dan kelompok mempengaruhi nilai viabilitas sel BALdigambarkan dengan persamaan Y = 10,753-0,235X1-1,1007X2+0,085X3+E. Rata-rata viabilitas tertinggi log 9,67CFU/mL pada A3B1 (alginat 3% dan L. bulgaricus) dan terendah pada A1B2 (alginat 1% dan S. thermophylus) log8,82 CFU/mL. Konsentrasi natrium alginat (w/v) dan jenis BAL mempengaruhi jumlah enkapsul digambarkandengan persamaan Y = 363,665-3,233X1+5,667X2+E. Rata-rata jumlah enkapsul tertinggi pada A3B1 (alginat 3%dan L. bulgaricus) 375,33 enkapsul, dan terendah pada A1B2 (alginat 1% dan S. thermopylus) sebesar 360,67enkapsul. Konsentrasi natrium alginat (w/v) dan jenis BAL mempengaruhi massa enkapsul digambarkan denganpersamaan Y = 10,052-0,413X1+1,103X2+E. Rata-rata massa enkapsul tertinggi pada A2B1 (alginat 2% dan L.bulgaricus) 12,659 gram, dan terendah pada A1B2 (alginat 1% dan S. thermopylus) sebesar 9,778 gram. Ukurandiameter panjang enkapsul yang terpendek 7,5mm pada A3B2 (alginat 3% dan S. thermopylus) dan terpanjang10mm pada A2B2 (alginat 2% dan S. thermopylus). Sedangkan diameter melintang berkisar 1,0 mm.Kata kunci: enkapsulasi probiotik, BAL, viabilitas selABSTRACTThe aim of this study were to examine the effect of sodium alginate concentration and types of LAB on cellsviability of LAB probiotic encapsulation. Preparation of LAB probiotic encapsulation using the randomized blockdesign (RBD) factorial, sodium alginate concentration (w/v) comprises 1% (A1), 2% (A2) and 3% (A3). The typesof LAB comprises Lactobacilus bulgaricus (B1), and Streptococous thermopylus (B2) with three replications. Theobserved parameters consisted of cells viability, number, mass, type and size of bead from probioticsencapsulation. The result showed that sodium alginate concentration (w/v) and types of LAB, block effect on cellsviability by the regression equation Y = 10,753-0,235X1-1,1007X2+0,085X3+E. The highest average viability log9.67 CFU/mL on A3B1 (alginate 3% and L. bulgaricus) and the lowest in the A1B2 (alginate 1% and S.thermophylus) log 8.82 CFU / mL. The sodium alginate concentration (w/v) and types of LAB effect on the amountof probiotics encapsulation expressed by the regression equation Y = 363,665-3,233X1+5,667X2+E. The highestaverage number of bead in A3B1 (alginate 3% and L. bulgaricus) 375.33 bead, and the lowest in A1B2 (alginate1% and S. thermopylus) amounted to 360.67 bead. The sodium alginate concentration (w/v) and types of LABeffect on mass of bead represented by the regression equation Y = 10,052-0,413X1+1,103X2+E. The highestaverage mass of bead in A2B1 (alginate 2% and L. bulgaricus) 12.659 grams, and the lowest in A1B2 (alginate 1%and S. thermopylus) amounted of 9.778 grams. While the size of the probiotics encapsulation diameter range fromthe shortest length of 7.5 mm in A3B2 (concentration of 3% sodium alginate and S. thermopylus) and 10 mm inthe longest A2B2 (concentration of 2% sodium alginate and S. thermopylus), with a diameter ranging from 1.0 mmKey words: Probiotics encapsulation, LAB, cells viability
Facilitation Of Distribution Permits, Packaging And Fresh Food Sensors Towards Improving Product Safety In Lahat Regency Lucyana, Lucyana; Muchsiri, Mukhtarudin; Alhanannasir, Alhanannasir; Syah Putra, Nico
Biotik Vol 13 No 2 (2025): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v13i2.29117

Abstract

This study examines the impact of facilitation of fresh food distribution permit management including facilitation of distribution permit management procedures and packaging facilitation (type of packaging and packaging label) on improving product safety in Lahat Regency. This research method uses surveys and data analysis from fresh food producers, regulators, and consumers in Lahat Regency. Data were collected through questionnaires to understand the distribution permit process, perceptions of product safety, and the impact of the facilitation carried out. This study also uses a hedonic test to determine the quality of fresh plant-based food including assessments of color, texture, aroma and a Likert test including assessments of uniformity of size, packaging and overall appearance as well as conducting chemical contamination tests in the form of pesticide residue tests and physical contamination tests on PSAT PDUK UMKM samples for rice, coffee beans and pepper spices to determine the safety of fresh plant-based food. The results of facilitating distribution permits, packaging and fresh food sensory towards improving product safety in Lahat Regency for fresh food MSMEs have been running better than in previous years. This can be seen from the increase in the processing of PSAT-PDUK distribution permits in the period from March to July 2024 as many as 15 (fifteen) PSAT-PDUK distribution permit numbers that have been issued from 2 (two) PSAT PDUK distribution permit numbers issued by the Lahat Regency Food Security Service from 2022 to 2023, so that it can be interpreted that business actors really need special assistance from officers who understand the distribution permit processing process and an effective and efficient assistance approach model.
Clean And Healthy Lifestyle Behavior Education Program to Improve Personal Hygiene in Elementary School Shalshabilla, Alysha Titania; Mukhtarudin, Kuntafie Al Haq; Pamudji, Raden; Ghiffari, Ahmad; Tusadiah, Halimah; Antoni, Antoni; Kurniatullah, Ridho; Prayoga, Randi; Muchsiri, Mukhtarudin
Indonesia Berdaya Vol 4, No 4 (2023)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2023544

Abstract

Clean and Healthy Living Behaviors (PHBS) are about all health practices used due to individual awareness for the family and its members to assist themselves in health and play a significant role in community activities. Such activity can protect against several illnesses, including infections. This activity aims to teach the students of SD Negeri 1 Karang Agung village about the meaning of PHBS and how it is applied. This exercise involves PHBS education, including using excellent and appropriate toothbrushes, the WHO six-step hand washing procedure, and disease information. The activities indicated that many SD Negeri 1 Karang Agung students still do not understand personal hygiene. Promoting the PBHS program at the school level and replicating similar activities in other villages or sub-district is recommended.
Utilization of Precision Agricultural Technology in Increasing Rice Production Efficiency at PT Buyung Putra Pangan, Pemulutan, Ogan Ilir, South Sumatra Indonesia Rahim, Supli; Muchsiri, Mukhtarudin; Marlina, Neni; Djazuli, Abid; Sulistyani, Dian; Noviyadi; Febriansa, Andi; Mukhlis; Maris, Oka; Marwani; Fitria, Nia; Badriah, Dina
Journal of Smart Agriculture and Environmental Technology Vol. 3 No. 3 (2025): December 2025, Publised 2025-12-21
Publisher : Indonesian Soil Science Society of South Sumatra in Collaboration With Soil Science Department, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60105/josaet.2025.3.3.138-144

Abstract

The use of Precision Agricultural Technology (PAT) is increasingly becoming the main focus in efforts to increase the efficiency of rice production in Indonesia. This research aims to identify the benefits, challenges and environmental impacts of implementing PAT on rice fields owned by PT. Buyung Putra Pangan in Pelabuhan Dalam Village, Pemulutan, Ogan Ilir, South Sumatra. The research method used is a combination of qualitative and quantitative approaches, through literature reviews from various relevant sources as well as observations and interviews in the field. The research results show that PAT has great potential in increasing the efficiency of rice production through the use of advanced technology such as soil sensors, drones for fertilization, seed dispersal, and eradication of plant pest organisms. The main benefits of PAT include increasing productivity, reducing production costs, and preserving the environment through more efficient use of inputs. However, implementing PAT in rice fields owned by PT. Buyung Putra Pangan still faces challenges, such as high initial investment costs, training requirements for farmers, and limited supporting infrastructure. Apart from that, there are also environmental impacts that need to be considered, such as the risk of soil and water contamination due to excessive use of pesticides and chemical fertilizers. Therefore, collaborative efforts are needed between the government, research institutions, the private sector and farmers to overcome these challenges and maximize the benefits of PAT in increasing the efficiency of rice production in a sustainable manner.
Co-Authors Abid Djazuli, Abid Adriansyah, Novales agung setiawan Agus Wijaya Ahmad Ghiffari Ahmad Nawawi Alhanannasir, Alhanannasir Alhannasir, Alhannasir Ambiyah, Rizal Antoni Antoni Badriah, Dina Basuni Hamzah Dasir, Dasir Dian Novita Sari, Dian Novita Edi Gunawan Febriansa, Andi Fitria, Nia Fitriansyah, Idil Idealistuti, Idealistuti Iin Siti Aminah, Iin Siti Kurniatullah, Ridho Lucyana Lucyana, Lucyana Maris, Oka Martensyah, Rendi MARWANI Muhammad Ilham Mukhlis Mukhtarudin, Kuntafie Al Haq Murtado, A.D. Neni Marlina Noviyadi Nurhayati Damiri Pamudji, Raden Prayoga, Randi Putra, Adhe Dharma Rahim, Supli Riki Andriansyah, Riki Rindit Pambayun Rizki Amelia, Kiki Rosmiah Rosmiah, Rosmiah Sari MZ, Rika Puspita satria perdana, Deni Sebayang, Nico Shalshabilla, Alysha Titania Sulistyani, Dian Supli, Ahmad Affandi Supli, Nur Aslamiah Suyatno Suyatno Syah Putra, Nico Sylviana, Sylviana Tusadiah, Halimah Vera Yani, Ade Wahyono, Lilik Wahyuni, Indah Fitri Yani, Ade Vera