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All Journal BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Agrin : Jurnal Penelitian Pertanian Journal of Tropical AgriFood Indonesia Berdaya Edible : Jedb Journal of Smart Agriculture and Environmental Technology
Muchsiri, Mukhtarudin
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Facilitation Of Distribution Permits, Packaging And Fresh Food Sensors Towards Improving Product Safety In Lahat Regency Lucyana, Lucyana; Muchsiri, Mukhtarudin; Alhanannasir, Alhanannasir; Syah Putra, Nico
Biotik Vol 13 No 2 (2025): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v13i2.29117

Abstract

This study examines the impact of facilitation of fresh food distribution permit management including facilitation of distribution permit management procedures and packaging facilitation (type of packaging and packaging label) on improving product safety in Lahat Regency. This research method uses surveys and data analysis from fresh food producers, regulators, and consumers in Lahat Regency. Data were collected through questionnaires to understand the distribution permit process, perceptions of product safety, and the impact of the facilitation carried out. This study also uses a hedonic test to determine the quality of fresh plant-based food including assessments of color, texture, aroma and a Likert test including assessments of uniformity of size, packaging and overall appearance as well as conducting chemical contamination tests in the form of pesticide residue tests and physical contamination tests on PSAT PDUK UMKM samples for rice, coffee beans and pepper spices to determine the safety of fresh plant-based food. The results of facilitating distribution permits, packaging and fresh food sensory towards improving product safety in Lahat Regency for fresh food MSMEs have been running better than in previous years. This can be seen from the increase in the processing of PSAT-PDUK distribution permits in the period from March to July 2024 as many as 15 (fifteen) PSAT-PDUK distribution permit numbers that have been issued from 2 (two) PSAT PDUK distribution permit numbers issued by the Lahat Regency Food Security Service from 2022 to 2023, so that it can be interpreted that business actors really need special assistance from officers who understand the distribution permit processing process and an effective and efficient assistance approach model.
Clean And Healthy Lifestyle Behavior Education Program to Improve Personal Hygiene in Elementary School Shalshabilla, Alysha Titania; Mukhtarudin, Kuntafie Al Haq; Pamudji, Raden; Ghiffari, Ahmad; Tusadiah, Halimah; Antoni, Antoni; Kurniatullah, Ridho; Prayoga, Randi; Muchsiri, Mukhtarudin
Indonesia Berdaya Vol 4, No 4 (2023)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2023544

Abstract

Clean and Healthy Living Behaviors (PHBS) are about all health practices used due to individual awareness for the family and its members to assist themselves in health and play a significant role in community activities. Such activity can protect against several illnesses, including infections. This activity aims to teach the students of SD Negeri 1 Karang Agung village about the meaning of PHBS and how it is applied. This exercise involves PHBS education, including using excellent and appropriate toothbrushes, the WHO six-step hand washing procedure, and disease information. The activities indicated that many SD Negeri 1 Karang Agung students still do not understand personal hygiene. Promoting the PBHS program at the school level and replicating similar activities in other villages or sub-district is recommended.
Mutu organoleptik pempek ikan tongkol (Euthynnus affinis) dengan penambahan albumin Muchsiri, Mukhtarudin; Sari MZ, Rika Puspita; Alhanannasir, Alhanannasir; Alamsarie, Sukmane
Journal of Tropical AgriFood Volume 5, Nomor 1, Tahun 2023
Publisher : Department of Agricultural Products Technology, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.5.1.2023.9975.55-60

Abstract

Sumatera Selatan, khususnya Kota Palembang memiliki kuliner yang khas dan telah menjadi ikon daerah, yaitu pempek yang diolah secara tradisional. Salah satu jenis ikan yang ekonomis untuk membuat pempek adalah ikan tongkol. Namun, pempek ikan tongkol memiliki tekstur yang kurang kenyal dan warna cenderung gelap, bahkan kehitaman. Oleh sebab itu, perlu ditambahkan bahan lain untuk memperbaiki mutu organoleptiknya. Penelitian faktor tunggal (kadar albumin) menggunakan metode RAK non faktorial dengan tiga perlakuan, yaitu pempek ikan tongkol dengan 5, 10, dan 15% albumin. Pempek ikan gabus digunakan sebagai kontrol pembanding. Masing-masing perlakuan diulang sebanyak tiga kali. Parameter yang diamati adalah sifat organoleptik untuk aroma, warna, rasa dan tingkat kekenyalan pempek ikan tongkol dibandingkan dengan pempek ikan gabus menggunakan uji sensoris pembanding jamak. Data dianalisis dengan Anova. Hasil penelitian menunjukkan bahwa penambahan albumin sampai dengan 15% pada pengolahan pempek ikan tongkol memberikan respons organoleptik berbeda tidak nyata untuk rasa, dan aroma pempek ikan gabus, tetapi berbeda nyata untuk warna dan kekenyalan. Penambahan albumin pada pembuatan pempek ikan tongkol belum dapat memperbaiki respons organoleptik untuk kekenyalan pempek setara dengan pempek ikan Gabus. Penambahan 5-10% albumin direkomendasikan dalam pengolahan pempek ikan tongkol untuk mendapatkan respons organoleptik hedonik yang mirip dengan pempek ikan gabus.
Co-Authors Abid Djazuli, Abid Adriansyah, Novales agung setiawan Agus Wijaya Ahmad Ghiffari Ahmad Nawawi Alamsarie, Sukmane Alhanannasir, A. Alhannasir, Alhannasir Ambiyah, Rizal Antoni Antoni Basuni Hamzah Dasir, Dasir Dian Novita Sari, Dian Novita Edi Gunawan Fitriansyah, Idil Idealistuti, Idealistuti Iin Siti Aminah, Iin Siti Kurniatullah, Ridho Lucyana Lucyana, Lucyana Martensyah, Rendi Muhammad Ilham Mukhtarudin, Kuntafie Al Haq Murtado, A.D. Nico Syahputra Sebayang Nurhayati Damiri Prayoga, Randi Putra, Adhe Dharma Raden Pamudji Rahim, Supli Riki Andriansyah, Riki Rindit Pambayun Rosmiah Rosmiah, Rosmiah Sari MZ, Rika Puspita satria perdana, Deni Shalshabilla, Alysha Titania Supli, Ahmad Affandi Supli, Nur Aslamiah Suyatno Suyatno Sylviana, Sylviana Tusadiah, Halimah Wahyono, Lilik Wahyuni, Indah Fitri Yani, Ade Vera