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All Journal Jurnal Manajemen dan Agribisnis Habitat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JPUA: Jurnal Perpustakaan Universitas Airlangga: Media Informasi dan Komunikasi Kepustakawanan
FAHRIYAH
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Library & Information Science Social Sciences Other

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Journal : Habitat

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Energy Adequacy Rate and Desirable Dietary Pattern of Horticultural Farmer Household in Probolinggo Regency during COVID-19 Pandemic Asterina, Rika; Nuhfil Hanani; Fahriyah
HABITAT Vol. 33 No. 3 (2022): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2022.033.3.21

Abstract

Household food security is an important concern for the government because it can describe food security in the smallest unit, namely household consumption. One of the government's policies regarding food security on the side of food absorption is through the Law of the Republic of Indonesia Number 18 of 2012 namely the fulfillment of diverse, nutritious, balanced, and safe food consumption patterns. The research objectives are (1) To analyze the food security of horticultural farmers' households in terms of the Energy Adequacy Rate (EAR) in Probolinggo Regency, (2) To analyze the food security of horticultural farmers' households as seen from the Desirable Dietary Pattern (DDP) in Probolinggo Regency, and (3) To analyze the factors that influence the Desirable Dietary Pattern (DDP) in Probolinggo Regency. The results showed that food security in terms of quantity and quality still did not meet the recommendations. The actual EAR of horticultural farmers in Probolinggo Regency is 1867.76 kcal/capita/day, which is still below the normative or recommended EAR of 2,100 kcal/capita/day. The actual DDP score is 74.15 which states that the actual DDP is still below the normative DDP of 100. Two parameters have a significant effect on the dependent variable, namely farm income (X1) and dummy nutrition knowledge of housewives (DX2), while dummy education head of household (X3) has no significant effect.
Food Security Analysis of Shallot Farmer Household During the Covid-19 Pandemic in Probolinggo Regency (A Case Study on Shallot Farmer Household in Mranggonlawang Village, Dringu District, Probolinggo Regency) Rohmatul Khasanah, Ulfa; Nira Praditya Sari; Nuhfil Hanani; Fahriyah; Condro Puspo Nugroho; Syafrial; Rosihan Asmara
HABITAT Vol. 33 No. 3 (2022): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2022.033.3.27

Abstract

The Covid-19 pandemic has had an impact on the agricultural sector, both in terms of trade, prices, and the decline in farmers' income levels. Amid the COVID-19 outbreak, food security is something that the government must pay attention to so that there is no food crisis. If farmer households have not realized food security, it won't be easy to create food security at higher levels such as the village, district, provincial, and national levels. This study aims to analyze food security based on EAR and SFE values ​​and determine the effect of socioeconomic factors on household resilience. Determination of the research location was determined purposively, and the number of samples was taken by cluster sampling. The analytical method uses the Jonnson and Toole model to determine household food security and multiple linear regression analysis to determine the effect of socioeconomic factors on EAR. The results of the food security analysis show that 51.7% of households with energy consumption >80% and expenditure of 60% are categorized as food vulnerable. The results of the analysis of socio-economic factors that can affect EAR are income, number of dependents in the family, length of education of housewives, and age of the head of the family with a confidence level of 80%. The analysis results show that most shallot farming households are in a food-insecure state.
Co-Authors Asihing Kustanti Asterina, Rika Aura, Bintang Athala Condro Puspo Nugroho Deny Meitasari Hamidatul Khofifah Kak Irul, Khoirul Karomah, Muhammad Panji Nira Praditya Sari Nuhfil Hanani Nuhfil Hanani Prakoso, Bambang Rinansi, Oktaviana Rini Mutisari Rohmatul Khasanah, Ulfa Rosihan Asmara Suhartini Sujarwo Sujarwo Syafrial Tinangon, Hellena Anastasia