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All Journal Jurnal Riset Kesehatan Poltekkes Depkes Bandung Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Sains dan Teknologi Laboratorium Medik Jurnal Pengabdian Masyarakat International Journal of Health and Medicine
Pane, Halimah Fitriani
Poltekkes Kemenkes Medan
Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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THE EFFECTIVENESS OF BUTTERFLY PEA (CLITORIA TERNATEA) TEA CONSUMPTION IN REDUCING BLOOD PRESSURE AMONG ELDERLY PATIENTS WITH HYPERTENSION Nasution, Sri; Pane, Halimah Fitriani; Salsabila, Sifa
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 20 No. 3 (2025): Jurnal Ilmiah PANNMED Periode September - Dsember 2025
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v20i3.2321

Abstract

Hypertension is one of the major health problems among the elderly, which poses a high risk of cardiovascular complications. Non-pharmacological interventions such as the consumption of butterfly pea tea ( Clitoria ternatea ) are considered to have potential in lowering blood pressure. This study aimed to examine the effectiveness of butterfly pea tea in reducing blood pressure among elderly patients with hypertension at the Posyandu Lansia in Mabar. This research employed a pre-experimental design with a one-group pretest-posttest approach. A total of 30 elderly respondents with hypertension participated in the study and were given 200 ml of butterfly pea tea daily for seven consecutive days. Blood pressure measurements were taken before and after the intervention and analyzed using the paired t-test . The results revealed a significant decrease in both systolic and diastolic blood pressure. The average systolic pressure decreased by 13.0 mmHg, from 152.3 mmHg to 139.3 mmHg, while the diastolic pressure decreased by 8.03 mmHg, from 93.3 mmHg to 85.27 mmHg. Statistical analysis showed a p-value of 0.000 (p < 0.05), indicating that butterfly pea tea is effective in reducing blood pressure among elderly patients with hypertension.
Co-Authors Angin, Susanti Perangin Diah Lestari Dina Indarsita Endang Sofia Ginting, Mardan Ice Ratnalela Srg Liza Mutia Mardan Ginting Melika Ostina Purba Nasution, Sri Rabiha Al Husna Rambe Riri Indriyani Salbiah Salbiah, Salbiah Salsabila, Sifa Siregar, Ice Ratnalela Siregar, Siti Main Sri Bulan Nasution Suharti, Nin Yasmine Amira Fadila