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Pemberdayaan Kelompok Tani Ara Rezeki untuk Memanfaatkan Limbah Kulit Kopi Arabika menjadi Produk Minuman Teh Syahirman, Hakim; Nugrahawati, Anis; Irfannur, Irfannur; Muliari, Muliari; Irwansyah, Irwansyah
Aceh Journal of Community Engagement (AJCE) Vol 3 No 3 (2024): AJCE, Desember 2024
Publisher : LPPM Umuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/ajce.v3i3.3110

Abstract

Bener Meriah Regency is one of the central coffee production areas in Aceh Province, especially in Taman Firdaus Village. Coffee bean processing generates waste in the form of coffee husks, which account for approximately 50-60% of the harvest. Therefore, there is a need for innovation to process coffee husks into a delicious coffee husk tea product with high economic value. Consequently, socialization and training activities are required to process coffee husks for target partners who are direct farmers. It is expected that these activities will: 1) increase the income of the community, especially partner groups, 2) become an alternative for partner groups to utilize coffee husks as a product with high economic value, and 3) cultivate an entrepreneurial spirit among partner groups for products produced through the utilization of Arabica coffee husks.
Pemberdayaan Masyarakat Mandiri Sosial Ekonomi Melalui Program Ketahanan Pangan di Desa Krueng Mate, Aceh Utara Nugrahawati, Anis; Izwar, Akmal; Hakim, Syahirman; Muktitama, Asih Makarti; Rinaldi, Rinaldi; Azhar, Rossy; Irfannur, Irfannur
Aceh Journal of Community Engagement (AJCE) Vol 4 No 1 (2025): AJCE, April 2025
Publisher : LPPM Umuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/ajce.v4i1.3301

Abstract

This community service program aimed to empower residents of Krueng Mate Village, North Aceh, through yard-based local food security initiatives. The main issues identified were the underutilization of home yards and limited access to sustainable food sources. The program involved awareness sessions, technical horticultural training, seed distribution, planting, and growth monitoring. A participatory approach encouraged active community involvement. Results showed a plant survival rate above 85% and increased public knowledge and skills in managing yard crops. The program helped meet household food needs, reduce daily expenses, and strengthen community solidarity. The success of this initiative in Krueng Mate indicates that food security based on community empowerment can be an effective strategy to enhance socio-economic resilience. This activity is expected to be replicable in other villages to support sustainable development through local resource optimization.