Garuda - Garba Rujukan Digital

Upaya Peningkatan Pemasaran Umkm Pakaian Adat Di Desa Becirongengor, Wonoayu Sidoarjo Berbasis Pemasaran Digital Pratiwi, Esti Rizkiana; Pitaloka, Mawar Diah; Khofifah, Rosa Nur; Nurlia, Restu Vivy; Susanti, Dewi; Rizaldyaji, Aldinanda
TRANSFORMASI : JURNAL PENGABDIAN PADA MASYARAKAT Vol 3, No 3 (2023): Desember
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/transformasi.v3i3.19994

Salah satu strategi dalam pemasaran saat ini melalui pemasaran digital. Pemasaran digital adalah strategi marketing yang efektif dan relevan dilakukan karena dapat memberikan informasi usaha dan menjangkau pelanggan dalam skala besar. Pengabdian ini bertujuan memberikan pemahaman tentang pemasaran digital, pelatihan tentang pengelolaan keuangan dan peningkatan pemasaran UMKM Pakaian adat di Desa Becirongengor, Wonoayu Sidoarjo melalui pemasaran digital. Bentuk pengabdian adalah penelitian deskriptif, dengan tahapan berupa observasi, wawancara, pelaksanaan kegiatan, evaluasi / monitoring dan dokumentasi. Hasil pengabdian masyarakat yaitu lokasi usaha UMKM telah tervalidasi secara digital pada Google Maps, pelaku usaha telah menerapkan sistem manajemen keuangan melalui pembukuan sederhana. Produk pakaian adat sudah memiliki logo dan telah dipasarkan secara digital melalui media sosial Instagram. Berdasarkan upaya pengabdian masyarakat yang dilakukan, diharapkan UMKM Pakaian adat dapat meningkatkan produksi pakaian adat dan memperoleh pelanggan yang lebih luas.

Pengenalan Produk Bioteknologi Yoghurt sebagai Minuman Probiotik Bagi Siswa Sekolah Menengah Atas di Sidoarjo Pratiwi, Esti Rizkiana; Suryani, Elsa Mega; Batati, Nadiah Al; Prasetya, Indra Adi Wira; Tejamaya, Annisa Sekar; Firamadhani, Nuzzulul Nisa
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 11 No 01 (2024): Januari
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v11i01.6322

Bakteri asam laktat (BAL) adalah bakteri yang digunakan dalam produk fermentasi. Keberadaan BAL bermanfaat bagi kesehatan. Tujuan pengabdian ini adalah untuk meningkatkan pengetahuan siswa-siswi sekolah menengah atas di Sidoarjo terkait produk bioteknologi yoghurt. Bentuk kegiatan pengabdian adalah sosialiasi melalui edukasi cara pembuatan yoghurt, bakteri yang digunakan dalam pembuatan yoghurt dan manfaat mengkonsumsi yoghurt untuk kesehatan. Hasil pengabdian yaitu, beberapa siswa-siswi yang belum mengkonsumsi yoghurt, telah mencoba sampel yoghurt. Siswa-siswi mengetahui cara pembuatan yoghurt secara sederhana, mengetahui bakteri untuk pembuatan yoghurt serta manfaat yoghurt untuk kesehatan terutama kesehatan saluran pencernaan. Melalui edukasi ini, diharapkan siswa-siswi bisa membuat yoghurt secara mandiri di rumah dan mulai mengkonsumsi yoghurt untuk kesehatan.

Uji Potensi Antibakteri Ekstrak Kulit Jeruk Nipis Citrus aurantifolia (Christm) Swingle Terhadap Vibrio sp. Prasetya, Indra Adi Wira; Aziz, Aziz; Ekawati, Evy Ratnasari; Pradana, Muhammad Sungging; Batati, Nadiah Al; Pratiwi, Esti Rizkiana
Jurnal SainHealth Vol. 7 No. 1 (2023): Maret 2023
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v7i1.6731.9-14

Lime (Citrus aurantifolia) is one of the herbal plants that is rich in benefits, especially as a herbal medicines. Besides of lime fruit, lime peel also has antibacterial properties such as essential oils which contain flavonoids which can inhibit bacterial growth. This research utilizes lime peel which will be extracted as a test material. The purpose of this research is to determine the antibacterial potential of lime peel extract against Vibrio sp. at various concentrations. This research used the well-diffusion method using MHA as a test medium to determine whether lime peel extract can inhibit the growth of Vibrio sp. Various concentrations and penicillin as a positive control used in this research to determine which concentration has a greatest potential for inhibiting the growth of Vibrio sp. Result of this study used qualitative analysis by comparing the clear zone size produced on the medium. The obtained result shown that 20%, 40%, 60%, 80% and 100% concentration of lime peel can forming a clear zone which mean they can inhibit the growth of Vibrio sp. The best concentration used to inhibit Vibrio sp. is 100% concentration which produce 23.7 mm clear zone on MHA medium. Lime peel extract can be used to inhibit Vibrio sp. growth based on the research result.

Pemanfaatan Fermentasi Eceng Gondok (Eichhornia crassipes) sebagai Pupuk Organik Cair di Dusun Kutu, Desa Segodobancang, Sidoarjo: Utilization of Water Hyacinth (Eichhornia crassipes) Fermentation as Liquid Organic Fertilizer in Dusun Kutu, Desa Segodobancang, Sidoarjo Pratiwi, Esti Rizkiana; Kurniawan, Muhammad Abdillah; Auliya, Alvin Riss; Cahyaningtyas, Wulan; Rahma, Fitri Aulia; Diamond A. P., Alfa Ridzky
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 5 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i5.8848

Dusun Kutu is an area surrounded by tidal swamp land. Approximately 80% of the tidal swamp land is used by the community for rice farming. The area around the farm is overgrown with water hyacinth weed (Eichhornia crassipes), which hurts the environment and society. One effort to overcome this problem is to process water hyacinth into liquid organic fertilizer (POC). The Service Team, consisting of lecturers and UMAHA KKN-T students, made this fertilizer as a program to overcome and reduce environmental problems related to water hyacinth. This program is implemented by making water hyacinth POC through a fermentation process with the addition of EM4 and a brown sugar solution. Then, POC products were socialized regarding the use of water hyacinth as a liquid organic fertilizer in the Dusun Kutu Community. The service team succeeded in making a POC with the main ingredient being water hyacinth and providing education on how to make and use it to the community around Dusun Kutu.

Antibacterial of Endophytic Bacteria from Papaya (Carica papaya) Seeds Againts Staphylococcus aureus and Escherichia coli Pratiwi, Esti Rizkiana; Al Batati, Nadiah; Firamadhani, Nuzzulul Anisa
Jurnal Biologi Tropis Vol. 24 No. 1b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1b.8018

Endophytic bacteria were produce antibacterial compounds from various plants has been widely reported as considered efficient in overcoming resistant pathogen infections. This study aims to obtain endophytic bacteria from papaya seeds which can produce antibacterials. Papaya seeds were used to isolate endophytic bacteria, which were then examined for antibacterial activity. The dics diffusion method is used to determine the antibacterial activity's efficacy against Escherichia coli and Staphylococcus aureus. There are nine isolates of endophytic bacteria in all. According to a potency test, the nine isolates exhibit strong antibacterial activity against Escherichia coli and Staphylococcus aureus, respectively. Every isolate has the ability to effectively inhibit Staphylococcus aureus. The only isolates that could suppress Escherichia coli were CPA 5, CPA 6, and CPA 8. Based on their antibacterial activity against Escherichia coli and Staphylococcus aureus, it was determined that the endophytic bacterial isolates from papaya seed have the capacity to generate antibacterials.

Pengenalan Produk Bioteknologi Yoghurt sebagai Minuman Probiotik Bagi Siswa Sekolah Menengah Atas di Sidoarjo Pratiwi, Esti Rizkiana; Suryani, Elsa Mega; Batati, Nadiah Al; Prasetya, Indra Adi Wira; Tejamaya, Annisa Sekar; Firamadhani, Nuzzulul Nisa
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 11 No 01 (2024): Januari
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v11i01.6322

Bakteri asam laktat (BAL) adalah bakteri yang digunakan dalam produk fermentasi. Keberadaan BAL bermanfaat bagi kesehatan. Tujuan pengabdian ini adalah untuk meningkatkan pengetahuan siswa-siswi sekolah menengah atas di Sidoarjo terkait produk bioteknologi yoghurt. Bentuk kegiatan pengabdian adalah sosialiasi melalui edukasi cara pembuatan yoghurt, bakteri yang digunakan dalam pembuatan yoghurt dan manfaat mengkonsumsi yoghurt untuk kesehatan. Hasil pengabdian yaitu, beberapa siswa-siswi yang belum mengkonsumsi yoghurt, telah mencoba sampel yoghurt. Siswa-siswi mengetahui cara pembuatan yoghurt secara sederhana, mengetahui bakteri untuk pembuatan yoghurt serta manfaat yoghurt untuk kesehatan terutama kesehatan saluran pencernaan. Melalui edukasi ini, diharapkan siswa-siswi bisa membuat yoghurt secara mandiri di rumah dan mulai mengkonsumsi yoghurt untuk kesehatan.

Plant Growth Promoting Endophytic Bacteria of Coffea canephora and Coffea arabica L. in UB Forest Pratiwi, Esti Rizkiana; Ardyati, Tri; Suharjono, Suharjono
The Journal of Experimental Life Science Vol. 10 No. 2 (2020)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jels.2020.010.02.07

Plant Growth Promoting (PGP) Endophytic bacteria are used as an alternative biofertilizer to support soil health and plant productivity. This research aimed to isolate, analyze the potential, and identify the endophytic bacteria of Robusta and Arabica coffee plants as biofertilizer agents. Endophytic bacteria were isolated from the roots of coffee plants and tested for their potential to produce IAA, phosphate-solubilizing, and nitrogen fixation. Potential endophytic bacterial isolates were identified based on 16S rDNA sequence similarity. Total isolates from Robusta coffee consisting of ten IAA-producing bacteria, eight phosphate-solubilizing, and seven nitrogen fixation bacteria isolates. Total isolates from Arabica coffee roots were 12 isolates of IAA-producing bacteria, seven isolates of phosphate-solubilizing bacteria, and six isolates of nitrogen fixation bacteria. The highest potential of the isolate from Robusta roots was SS.E2 isolate to produce IAA 110.73 μg.mL-1; SS.P3 isolate to dissolve phosphate 4.42 μg.mL-1, and SS.N2 isolate to produce ammonium 3.15 μg.mL-1. The highest potential of the isolate from Arabica roots was SW.E9 isolate to produce IAA up to 257.16 μg.mL-1; SW.P5 isolate to dissolve phosphate up to 4.55 μg.mL-1; and SW.N6 isolate to produce ammonium up to 1.16 μg.mL-1. Isolates SS.E2, SW.E9, SS.P3, SW.P5, SS.N2, and SW.N6 were respectively identified as Bacillus cereus ATCC 14579, Bacillus cereus ATCC 14579, Rahnella aquatilis B35, Kluyvera intermedia TPY16, Rahnella aquatilis B35, and Pseudomonas tolaasii NCPPB 2192. Potential PGP isolates can be developed as biofertilizer agents for the coffee plant. Keywords: Coffee, Endophytic bacteria, IAA, Nitrogen, Phosphate

Analisis Laju Endap Darah dan C-Reaktif Protein Metode Ifa pada Neonatus dengan Riwayat Ketuban Pecah Dini Tarika, Rara; Wijayanti, Christina Destri Wiwis; Pradana, M. Sungging; Pratiwi, Esti Rizkiana; Widodo, Stefani
Jurnal Ners Vol. 10 No. 2 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i2.54997

Ketuban Pecah Dini (KPD) meningkatkan risiko infeksi neonatal yang mengancam jiwa, sehingga deteksi dini proses inflamasi sangat krusial. Penelitian ini menganalisis nilai Laju Endap Darah (LED) dan kadar C-Reaktif Protein (CRP) menggunakan metode Immunofluorescence Assay (IFA) pada neonatus dengan riwayat KPD. Metode penelitian yang digunakan adalah observasional deskriptif analitik dengan rancangan cross-sectional terhadap 50 neonatus (25 laki-laki dan 25 perempuan) di Rumkit Tingkat IV Gubeng. Hasil penelitian menunjukkan bahwa median nilai LED pada neonatus perempuan (17 mm/jam) dan laki-laki (16 mm/jam) tidak memiliki perbedaan signifikan (p = 0,558). Demikian pula, kadar CRP tidak menunjukkan perbedaan signifikan berdasarkan jenis kelamin (p = 0,207). Temuan krusial menunjukkan hubungan antara LED dan CRP bersifat sangat lemah dan tidak signifikan secara statistik (rho = 0,19; p = 0,178). Simpulan dari penelitian ini adalah meskipun KPD memicu peningkatan biomarker inflamasi di atas ambang batas normal, profil tersebut tidak dipengaruhi oleh gender dan kedua biomarker tidak bergerak secara linier. Hal ini menegaskan pentingnya penggunaan kedua parameter secara komplementer dalam skrining infeksi neonatal.

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