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Environmental Awareness Character Study of Kuala Langsa Society Siska Rita Mahyuny; Ekariana S. Pandia; Vita Ria Mustikasari; Rizal Nasution
Journal of Disruptive Learning Innovation (JODLI) Vol 2, No 1 (2020)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.703 KB) | DOI: 10.17977/um072v2i12020p30-36

Abstract

Mangrove Forest, located in Kuala Langsa, Aceh Province of Indonesia, is one of the local, regional, national, and international ecotourism destinations. However, there are some issues about the awareness character of the society around Kuala Langsa. This research purpose is to have a better understanding of the people and their knowledge concerning to environmental issues. The technique used in the research was a random sampling interview combined with customized questionnaires as an indicator of understanding about environmental issues awareness taken from 100 respondents. The data value shown by Likert scale as follow: 46.8 percent littering habits, 33 percent toilet sanitation, 36.2 percent reuse of product. The research concludes the awareness character of Kuala Langsa society influenced by the educational level, economic condition, and their opportunity to gain access to the next level of educational grade, and also low frequency of government appeal to the society of how important to always maintain and preserve the Kuala Langsa Mangrove.
Development of Practicum Instruction Module Based on Project Based Learning (PjBL) Integrated with Science Process Skills and Scientific Literacy Marjanah Marjanah; Ekariana Pandia; Nursamsu Nursamsu
Jurnal Penelitian Pendidikan IPA Vol. 7 No. SpecialIssue (2021): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v7iSpecialIssue.874

Abstract

This research aims to produce a valid practicum instruction module; the result of student assessments regarding the practicum instruction module; there are good results of students’ scientific process skills; there is an increase in students' scientific literacy; and student responses to the practicum instruction module. This type of research refers to the 4-D model. The research subjects are Even Semester students for the 2020-2021 academic year. The research was carried out at the Biology Education Study Program, Universitas Samudra. The research instrument consisted of validation sheets, observation sheets, test questions, and questionnaires. The data analysis technique in this study consisted of validation data presented in the form of a percentage; student assessment of the practicum instruction module using percentages process skills data analyzed by N-gain score; learning outcomes were analyzed by N-gain score, and; student responses are presented in the form of a percentage. The results of the practicum module validation are categorized as good with a score of 87.5%; The results of student assessment of the practicum instruction module on product trials are categorized as good in terms of indicators of content feasibility, presentation feasibility, and language; The scientific process skills of students before and after conducting product trials of 0.63% are categorized as high; The scientific literacy ability of students is 0.56%, means it has increased; Student response to the practicum Instruction module is positive
Digital Library System Development To Improve The Ten Top Skills Of Biology Education Students Ekariana S. Pandia; Siska Rita Mahyuny; Teuku Hadi Wibowo Atmaja
Jurnal Penelitian Pendidikan IPA Vol. 8 No. 2 (2022): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v8i2.1051

Abstract

Library as a storage room books that are kept on a regular basis to be read and studied or used as reference material. Advances in digital technology have changed many things, one of which is in the world of education where technology is used in the library field which can build many skills. Advances in technology advances in digital technology are utilized in the field of libraries which can build many skills. In developing skills, the top ten skills include Cognitive Flexibility. Cognitive Flexibility is the ability to think and align cognitive strategy processes in dealing with new and unexpected situations. The research method used is Research and Development with a 4D model approach. The subjects in this study were students of Biology Education, Faculty of Teacher Training and Education, Samudra University in semesters V and VII. The results of the digital library IT expert validation test where Accessibility has a score of 92%, while the lowest, navigability and copyright have a score of 50%. While the validation of the librarian's ease of reading and storing has 88% while the inventory suitability is 50%. While the practicality test for users is 75%. This is because there is still a need for more in-depth development in increasing the collection of various books in the Biology education study program at Samudra University
PEMBERDAYAAN MASYARAKAT DALAM PEMANFAATAN LIMBAH ORGANIK SEBAGAI UPAYA MENUMBUHKAN EKONOMI KREATIF DI DESA SEUNEUBOK PUNTI KABUPATEN ACEH TAMIANG Fadhilah Fadhilah; Rizki Amalia; Ekariana S. Pandia
Global Science Society Vol 2 No 2 (2020): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyaraka
Publisher : LPPM dan PM Universitas Samudra

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Abstract

In the village of Seuneubok Punti, Kabupaten Aceh Tamiang is known for its sellers of corn. Every day a lot of organic corn husk waste is produced. However, this waste is only considered as garbage or animal feed. Even though a little creativity has added use value and economic value of the organic corn husk waste. The objectives of the community service program are: (1) To develop a culture of caring and sensitivity for the University of Samudra Mathematics education lecturers and students in the utilization of waste in the surrounding environment; (2) Providing sharing to the community in transforming organic waste of corn husk into varied handicrafts; and (3) Improving the community's economy through marketing handicrafts from organic waste of corn husk. The method for carrying out this community service activity uses the direct approach, lectures, and practices. Indicators of success of the program's activities include: (a) Seuneubok Punti villagers, especially roasted corn traders can make handicrafts from the organic waste of corn husk; and (b) Seuneubok Punti Village people can market the products made. Furthermore, it can also be developed sustainably to improve the economy.
PELATIHAN PEMBUATAN OBAT TRADISIONAL BERBAHAN DASAR BUBUK BAWANG HITAM (Black Garlic ) DI DESA TANJUNG SEUMANTOH KECAMATAN KARANG BARU KABUPATEN ACEH TAMIANG Ekariana S. Pandia; Abdul L Mawardi; Tri Mustika Sarjani
Global Science Society Vol 2 No 2 (2020): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyaraka
Publisher : LPPM dan PM Universitas Samudra

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Abstract

Utilization of herbal plants for alternative medicine is very much studied now. One of the uses of kitchen ingredients that are often found is garlic. Utilization of garlic as an alternative treatment is often done and the last is the use of garlic into garlic onion. Black garlic is fermented garlic with a temperature of 700 – 800 C. Which is left for more than 12 days. The discovery began in China and Korea, which has benefit beyond the original garlic. Black garlic have stronger antioxidants than garlic. Sulfur amino acid compounds which are anti-cancer and neutropic antioxidants. This service aima to provide training for housewives in Tanjung Seumantoh karang Baru Village, Aceh Tamiang to utilize the spices which are often used as food additives in order to make traditional medicines that provide economic value, so they can help the community’s economy itself. By making black garlic powder, the selling price is better and more durable than direct consumption black garlic. The activity lasted for 6 months from April to October 2019 . with this community service program, it became a solution to the problems faced by housewives as a source of supplementary household economics and to find alternative
PEMANFAATAN AIR LAUT MENJADI GARAM DENGAN METODE SUNGKUP DI DESA SIMPANG LHEE KOTA LANGSA Rozalina Rozalina; Ekariana S. Pandia; Ainul Mardiyah; Nasrul ZA
AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 6 No. 2 (2022): Amaliah: Jurnal Pengabdian Kepada Masyarakat
Publisher : LP2M UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v6i2.1689

Abstract

Desa Simpang Lhee adalah salah satu desa di Kota Langsa yang sebagian besar wilayahnya merupakan daerah rawa pertambakan. Luas desa Simpang Lhee adalah 501 hektar dengan jumlah penduduk 1178 jiwa (278 KK). Produksi unggulan desa ini adalah terasi dengan bahan baku udang rebon yang ditambahkan garam didalamnya. Permasalahan yang dihadapi adalah bahan baku garam ini di datangkan dari Sumatera Utara yang mengakibatkan harga garam tinggi serta ketidaktersedian garam setiap saat. Sementara itu air laut sebagai bahan baku membuat garam melimpah di Desa Simpang Lhee ini. Potensi melimpah ini tidak dimanfaatkan oleh penduduk setempat, jika ini dikelola dengan baik akan bisa meningkatkan pendapatan masyarakat. Solusi permasalahan tersebut adalah dilakukan pelatihan dan demplot cara pembuatan garam sederhana kepada masyarakat yaitu dengan pengolahan air laut untuk di jadikan garam menggunakan metode sungkup. Mitra pengabdian ini adalah masyarakat desa tersebut yang lokasi tempat tinggalnya tidak jauh dari rawa dan pertambakan, sehingga dapat dikembangkan menjadi sentra produksi garam. Mitra diperkenalkan proses pembuatan garam untuk meningkatkan pendapatan perekonomian keluarga mitra (masyarakat desa Simpang Lhee). Metode Pelaksanaan kegiatan dilakukan dengan metode Penyuluhan, kemudian dilakukan demontrasi dengan cara membuat demplot pembuatan garam. Hasil pelaksanaan kegiatan masyarakat Simpang Lhee sudah dapat membuat garam dengan menggunakan metode sungkup dan akan mengembangkannya dengan melakukan pemilihan lokasi yang tepat dengan pertimbangan kondisi air pada saat pengisian bak penampung agar mendapatkan hasil lebih baik. Demplot yang dilakukan pada kondisi tanah yang gambut dan berwarna hitam sehingga garam yang dihasilkan juga berwarna.
Development of Biodiversity Practicum E-Module to improve Science Process Skills Marjanah Marjanah; Teuku Hadi Wibowo Atmaja; Ekariana S. Pandia; Nursamsu Nursamsu; Nurhasnah Manurung
Jurnal Penelitian Pendidikan IPA Vol. 8 No. 4 (2022): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v8i4.1951

Abstract

The learning tools of the biodiversity practicum e-module in lectures using the e-module can be useful and serve as a guide or guide for science process skills activities. The purpose of the pelitian is to study the matter of Creating and Designing Products for Learning Tools E-Module Local Biodiversity to improve Science Process Skills and Conduct Feasibility and Practical Testson e-Modules Practicum Biodiversitas in terms of Cover, Module Design, Language and Material Content. While the method in this study uses the product development method from the e-module in practicum activities in the science process skills process which consists of research stages, namely formulating potentials and problems, collecting data, conducting research product designs, conducting product validation, carrying out product revisions, conducting product trials and continuing product revisions. The results showed in terms of expert validation that the biodiversity practicum e-module is suitable for use while the practicality test given by the questionnaire to students in response to the e- assessment The biodiversity practicum module is very practical to be used in the implementation of the biodiversity practicum
Diversity of Floricultural Crops traded in Langsa City Aceh Indonesia Ekariana S Pandia; Farah Diba Shahra; Zill Sekar Gading Fawwaz Sentosa; Mughnita Ayu
Jurnal Biologi Tropis Vol. 22 No. 3 (2022): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i3.3602

Abstract

Indonesia is a tropical country that has abundant biodiversity, including floriculture plants. The purpose of this study was to determine the diversity of floricultural plants traded in Langsa City. Determination of the research location by purposive sampling. This research was conducted using survey and interview methods, namely tracing floriculture plant traders in each sub-district of Langsa City. The data obtained were analyzed qualitatively, namely grouping by type (species) and family. The diversity of floricultural plants traded in Langsa City is 234 species belonging to 61 families. In Langsa Baro sub-district there are 109 species and 39 families; Langsa Barat as many as 52 species and 19 families; Langsa Kota as many as 96 species and 37 families; Langsa Lama as many as 26 species and 12 families; Langsa Timur as many as 86 species and 30 families. The Araceae family is the largest family found in all floricultural plants traded in Langsa City, which is as many as 51 species.
KEANEKARAGAMAN TUMBUHAN LIAR YANG BERPOTENSI SEBAGAI TANAMAN OBAT PADA SUKU TAMIANG DI DESA TANGSI LAMA KECAMATAN SERUWAY Muhammad; Cut Hadisti Arhafna; Dwi Adrisa Zuhra; Ekariana S Pandia
JURNAL BIOSENSE Vol 6 No 01 (2023): Edisi Juni 2023
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v6i01.2010

Abstract

Desa Tangsi Lama Kecamatan Seruway Kabupaten Aceh Tamiang merupakan desa yang masih memiliki budaya yang kuat sehingga tumbuhan liar yang dijadikan tanaman obat secara turun temurun masih digunakan sampai sekarang. Tujuan dari penelitian ini adalah untuk mengetahui apa saja jenis, cara pengolahan dan pemanfaatan tumbuhan obat di Desa Tangsi Lama. Penelitian ini dilaksanakan pada bulan Maret – April 2022. Penelitian ini menggunakan metode survei eksploratif melalui wawancara dan observasi langsung pada saat survei dilakukan. Teknik wawancara semi struktural sesuai dengan daftar pertanyaan yang telah dibuat antara lain: identitas nara sumber, nama lokal tumbuhan, bagian tumbuhan yang digunakan, kegunaannya, cara pemanfaatannya, dalam penelitian ini 20 jenis tumbuhan didapatkan. tumbuhan liar yang dimanfaatkan sebagai tanaman obat bagi masyarakat setempat. Pemanfaatan bagian tanaman yang digunakan sebagai tanaman obat adalah pada daun (85%), buah (10%), dan juga pada pucuk (5%). Kata kunci : Tumbuhan liar, tanaman obat, turun-temurun
The Effect of Fermentation Time on The Organoleptic Test of Kombucha Tea M. Ali Akbar; Khairunnisa Khairunnisa; Mardiah Mardiah; Ekariana S Pandia
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.5096

Abstract

Kombucha is a fermented product of sweet tea solution which is added with kombucha starter and scoby. Kombucha culture is a combination of bacteria and yeast called SCOBY (Symbiotic Culture of Bacteria and Yeast). This activity aims to determine the effect of time on the organoleptic test in making kombucha tea. This study used quantitative methods and data collection techniques by conducting organoleptic tests on respondents, in this study using a completely randomized design (CRD). Organoleptic consisting of taste, aroma and color. The results showed that on average all respondents preferred kombucha tea on the 15th day of fermentation. The organoleptic test conducted on 30 respondents had a preference level with the highest percentage for each parameter consisting of 60% taste, 70% aroma and 70% color. Where the longer the fermentation time, the level of preference of the testers for the organoleptic response increases.