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All Journal Jurnal Sains dan Teknologi Pangan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Indonesian Journal of Community Dedication HIRONO : Jurnal Pengabdian Masyarakat
L, Mariani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Veterinary

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Journal : HIRONO : Jurnal Pengabdian Masyarakat

 1 
PELATIHAN PEMBUATAN KERIPIK SAYUR DI KECAMATAN WANGI-WANGI SELATAN KABUPATEN WAKATOBI, PROVINSI SULAWESI TENGGARA Rejeki, Sri; Harimu, La; L, Mariani
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2023): 2023 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i1.131

Abstract

Wangi-wangi Selatan is one of the areas in Wakatobi Regency which is rich in vegetables, especially kale, spinach, eggplant and bitter melon. However, it is only processed as a vegetable by direct cooking so it has a short shelf life. For this reason, training on making chips is carried out so that vegetables can be consumed for a long time and can also have economic value for the community, especially in Wangi Wangi Selatan sub-district. This training lasted for 7 days with a series of activities consisting of (a) counseling which was carried out for 2 days; (b) 4 days of training and (c) 1 day of activity evaluation. The results of this training are a) the utilization of local vegetables which can be processed into chips thereby increasing the community's economy; b) increasing community knowledge and skills on how to process vegetables into chips so as to extend and improve the family economy. The results of the evaluation of this training showed that the participants were very satisfied with the training on making vegetable chips and hoped to continue with different topics.
INOVASI PENGEMBANGAN BIOPLASTIK BERBASIS AIR KELAPA DI DESA LABUKO KECAMATAN WAKORUMBA BUTON UTARA Rejeki, Sri; Faradilla, RH Fitri; L, Mariani; Elvira, Ilian; Libriani, Restu
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2023): 2023 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i2.153

Abstract

Napalakura Village is a village that is famous for its processed fish products, such as shredded fish, fish sauce, and frozen fishery products. These products have high selling power and have the potential to be marketed outside the island of Muna. However, most of the food products produced in Napalakura Village and its surroundings are still not halal certified. For this reason, technical guidance on the product process and halal certification is carried out with the aim that these products are guaranteed halal and do not experience obstacles to be marketed. This training is carried out with a series of activities consisting of (a) counseling on halal materials and production processes; (b) assistance in the process of making halal certificates. The results of this training are a) increasing knowledge about halal materials and production processes; b) the food products produced are certified. The results of this training evaluation show that there has been an increase in knowledge and the issuance of halal certificates from technical guidance participants
PEMANFAATAN LAHAN PEKARANGAN RUMAH DAN LIMBAH RUMAH TANGGA DALAM MEWUJUDKAN KETAHANAN PANGAN KELUARGA DI KELURAHAN MATAIWOI KOTA KENDARI L, Mariani; Fausayana, Ine; Sidu, Dasmin; Sarinah, Sarinah; Elvira, Ilian
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2023): 2023 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i2.157

Abstract

Until now, food security remains a significant issue in Indonesia. In terms of meeting household food needs, the utilization of backyard land can be the best solution in building food security for the community's families. Another issue that needs significant attention is plastic waste, which is a type of non-biodegradable waste that can pollute the environment. This problem is challenging for the general public to address due to a lack of human resources and the necessary information to optimize the system. Therefore, to address the aforementioned issues, the purpose of this community service is to provide training and assistance to community groups in the Mataiwoi Village, Kendari City, as an effort to optimize the use of household backyard and household waste to support Indonesia's waste-free initiative. The implementation of this community service is carried out through lectures, discussions, and demonstrations. The results of this activity include an increase in community knowledge about the utilization of backyard land and household waste, which can be applied in each household's backyard to support food security and improve the well-being of the community as a solution to the problem.
Co-Authors Aksara, L. M. Fid Asriani Asriani, Asriani Dasmin Sidu Dhian Herdhiansyah Elvira, Ilian Fitri Faradilla, RH Fitri Faradilla, RH. Hasfiani, Hasfiani Hermanto Hermanto Hermanto Herpin, Herpin Ine Fausayana, Ine Kusumabaka Rianse, Iqbal La Harimu La Karimuna Mita Gebriella Inthe Putriyana, Sendri Restu Libriani RH. Fitri Faradilla Rhenislawaty, Rhenislawaty Sadimantara, Muhammad Syukri Sakir Sakir, Sakir Sarinah Sarinah Sipa, Nandar Kusrail Sri Rejeki Sri Rejeki Sri Wahyuni Suwarjoyowirayatno, Suwarjoyowirayatno Tamrin Tamrin Tamrin Wibisono, Supri Yurdiansyah, Didit