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All Journal Innovative: Journal Of Social Science Research Journal of Language, Literature, Social and Cultural Studies INSANTA: JURNAL PENGABDIAN KEPADA MASYARAKAT Journal of Education, Social & Communication Studies Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Sadiyani, Ni Wayan
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Arts Humanities Computer Science & IT Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Physics Public Health Social Sciences Other

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Journal : Journal of Education, Social

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Flavours without borders: A cultural and gastronomic exploration of global cuisines, culinary diversity, and fusion experiences in food courts Pugra, I Wayan; Arjana, I Wayan Basi; Suarja, I Ketut; Sadiyani, Ni Wayan; Paramita, Ratri; Sekarti, Ni Ketut; Surata, I Ketut; Sunarsa, I Wayan
Journal of Education, Social & Communication Studies Vol. 2 No. 2 (2025): May 2025
Publisher : PT. MAWAMEDIA JAYAMUSTA BUANASIHA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71028/jescs.v2i2.119

Abstract

The food court at Jimbaran, Bali, is a vibrant culinary hub offering a diverse array of local and international cuisines. This study explores the culinary experiences within the food court, examining visitor preferences, food variety, and the cultural significance of the dishes. Using a qualitative descriptive method, the research incorporates direct observations, interviews with food vendors and visitors, and thematic analysis of the available culinary options. The findings highlight a unique blend of traditional Balinese cuisine, Indonesian specialties, and international dishes catering to both local and foreign tourists. Popular choices include seafood grills, Balinese lawar, and globally influenced street food-style offerings. Additionally, the study identifies key factors contributing to customer satisfaction, such as food quality, pricing, ambiance, and service. The research concludes that Jimbaran’s food court is more than a dining space—it serves as a cultural attraction reflecting Bali’s dynamic culinary landscape. The fusion of traditional and modern flavours enhances its appeal, making it a must-visit destination for food enthusiasts. Future research could examine the impact of culinary tourism on local businesses and the sustainability of food sourcing in commercial dining spaces.
Co-Authors Amarachi, Ofordi Joy Dewi, Ni Wayan Merda Surya Hassan, A.M.M. Mahmudul I Ketut Gede Juli Suarbawa I Ketut Surata I Made Sudana I Wayan Basi Arjana, I Wayan Basi I Wayan Sunarsa, I Wayan M. Yusuf Mandang, Selvie Ratna Ivone Pugra, I Wayan Ratri Paramita Sekarti, Ni Ketut Somawati, Ni Putu Suarja, I Ketut Sutiarso, M. Agus