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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Jurnal Biologi dan Pembelajarannya (JBP) Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jurnal Masyarakat Merdeka (JMM) BiosciED: Journal of Biological Science and Education SCHOOLAR: Social and Literature Study in Education APPLICATION: Applied science in Learning Research Jurnal Kajian Pendidikan IPA Exact Paper In Compilation (EPIC) JoEMS : Journal of Education and Management Studies

Ami, Mucharommah Sartika

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Author-ID : 1805006

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Other

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PEMANFAATAN ECENG GONDOK (Eichornia crassipes) DAN PUPUK KANDANG KAMBING SEBAGAI BAHAN BAKU AMELIORAN ORGANIK Yuliana, Anggi Indah; Ami, Mucharommah Sartika; Faizah, Mazidatul; Fithriah, Zuhriatul
Exact Papers in Compilation (EPiC) Vol 1 No 1 (2019): Februari 2019
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

An experiment was conducted to determine the potential of goat manure and water hyacinth plants (Eichornia crassipes) as a source of organic material (ameliorant) to improve the quality of agricultural land. Water hyacinth plants and goat manure are used as raw material for making ameliorants with various compositions, namely: 100% goat manure, 75% goat manure + 25% goiter, 50% goat manure + 50% water hyacinth, 25% manure goat + 75% water hyacinth, and 100% water hyacinth which is brooded with a time variation of 2 weeks, 4 weeks, 6 weeks and 8 weeks. The results showed that ameliorant with a high composition of goat manure had better physical quality than ameliorant which was dominated by water hyacinth. The chemical analysis showed the levels of macro nutrients (N + P2O5 + K2O) in the treatment 75% goat manure + 25% water hyacinth in 4 weeks of composting fulfilled the standard solid organic fertilizer required by Regulation of the Minister of Agriculture No. 70 of 2011 which is above 4%, while the treatment of 100% goat manure only meets the standard soil improvement material because the levels of macro nutrients (N + P2O5 + K2O) are less than 4%.

Potensi Makanan Tradisional Kabupaten Jombang sebagai Sumber Belajar Struktur Perkembangan Tumbuhan Ami, Mucharommah Sartika; Yuliana, Anggi Indah
Exact Papers in Compilation (EPiC) Vol 2 No 03 (2020): Agustus 2020
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Traditional cuisines have pedagogy values that can be used as learning source. Jombang traditional cuisines haven’t used yet as a biology learning source, especially for plant structure and development material. This research explored Jombang’s traditional cuisines that can be used as plant structure and development learning sources. This is qualitative research with an ethnographic approach. Data collected by interview and observation. Data analyzed by domain analysis and taxonomical analysis. There are three Jombang’s traditional cuisines that were famous as culinary icons,namely Pecel Rengkek, Sego Ampok, and Lodeh Kikil.The three types of traditional food have raw materials, which are mostly in the form of plants, with the types and parts of the plant’s body that are quite relevant and potential as a source of learning to study the concepts of the plant structure and development. Monocot and dicot plants are included in the raw materials for the three types of traditional foods. The parts of the plant body that are used in the manufacture of the three types of traditional food include all plant organs, namely roots, stems, leves, flowers, fruits, and seeds.

Studi Etnobotani Tumbuhan pada Upacara Adat Midodareni di Kabupaten Jombang Nurmalasari, Siti; Ami, Mucharommah Sartika
Exact Papers in Compilation (EPiC) Vol 3 No 1 (2021): Februari 2021
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

This study aims to determine the types of plants used in the Midodareni traditional ceremony in the Jombang Regency and their philosophical meaning according to the local community. The methods used are interviews and direct observation. Interviews were conducted with three resource persons who are experts in the field of Midodareni traditional ceremonies in the Jombang Regency, with interview guide instruments. This interview was conducted to collect data on the types of plants used in these traditional ceremonies and their philosophical meanings. Direct observations were made to identify morphological characteristics and plant parts used in the traditional ceremony. The instrument used is an observation sheet. The data obtained were analyzed descriptively. The results showed that the types of plants used in the Midodareni traditional ceremony in the Jombang Regency could differ depending on the type of tumpeng used in the step procession. There are two types of tumpeng, namely tumpeng of white rice and tumpeng of pindang antep. Tumpeng white rice uses urap-urap so that more types of plants are used, compared to tumpeng pindang antep which does not use urap-urap in its components. The type of plant that must be present in the traditional ceremony is wulung sugar cane, namely black sugar cane that the bride will step over as a symbol of going to a new level of life. Overall, there are 24 types of plants used in the Midodareni traditional ceremony in the Jombang Regency.

Identifikasi Struktur Organ Vegetatif Tumbuhan Sesajen Hari Raya Waisak Maha Vihara Majapahit Fikriah, Lailatul; Ami, Mucharommah Sartika
Exact Papers in Compilation (EPiC) Vol 4 No 4 (2022): November 2022
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/epic.v4i4.865

This study aims to identify the plant species and the morphological structure of the vegetative organs of plants used in offerings for Vesak Day at Maha Vihara Majapahit. The approach used in this research is descriptive. The vegetative organs whose morphological structures were identified were only the vegetative organs used as offerings. The reference used in identifying the morphological structure of vegetative organs is the book Plant Morphology by Gembong Tjitrosoepomo. The data obtained were then analyzed descriptively qualitatively. The results of the identification showed that there were 13 plant species whose vegetative organs were utilized in the Vesak Day offerings at Maha Vihara Majapahit. The vegetative organs used are the leaves. 11 species were single leaf plants and 2 species were compound leaf plants. A total of 9 species had a pinnate leaf spine type, 2 plants were parallel type, and 1 plant was curved type.

Co-Authors A'yuni, Anti Qurrota alifa, laily Aminah, Mucharommah Dewi Anggi Indah Yuliana Anggraini, Feni Anggun Wulandari Cahyati, Ayuni Eka Faizah, Mazidatul Fikriah, Lailatul Fithriah, Zuhriatul Hariono, Tholib Huda, Achmad Miftahul Khikmawati, Nanda Hilda Ma'fulah, Siti Meishanti, Ospa Pea Yuanita Nisa’, Izzatin Nur Hidayah Nurmalasari, Siti Santika, Dwi Siti Rusdiana Subiyanto, Ardip Yanti, Norma Linda

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