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All Journal Jurnal Agrotek UMMat Jurnal Paradigma Akuntansi In Theos : Jurnal Pendidikan dan Teologi Inspirasi: Jurnal Pengabdian Masyarakat Indonesian Journal of Maritime Technology or abbreviated (ISMATECH)
Anggela, Anggela
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Transportation

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Analisis Teologis Massero Liang Di Desa Manipi Kecamatan Pana Sebagai Ungkapan Cinta Dalam Perspektif Filsafat Soren Kierkegaard Zogen, Elisabeth; Anggela, Anggela; Salonga, Delsya
In Theos : Jurnal Pendidikan dan Theologi Vol. 3 No. 12 (2023): Desember
Publisher : Actual Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56393/intheos.v3i12.1805

Abstract

Massero Liang adalah cara bagi masyarakat untuk mengungkapkan cinta dan mengenang leluhur serta orang yang telah meninggal. Mencintai yang telah tiada bukanlah penyembahan, melainkan penghormatan. Dalam perspektif Alkitab, mencintai yang telah tiada adalah hal yang wajar dan sesuai dengan ajaran Kristen. Seperti yang diungkapkan oleh Soren Kierkegaard, mencintai yang telah tiada berarti belajar kesetiaan dalam mencintai sesama. Orang yang telah tiada telah menyelesaikan perjalanannya dan tidak mengalami perubahan seperti manusia yang masih hidup. Penelitian ini menggunakan metode kualitatif dengan pendekatan fenomenologi, yang menitikberatkan pada realitas kehidupan sehari-hari dan hubungan antarmanusia. Informan dipilih secara sengaja berdasarkan perilaku tertentu untuk memberikan informasi terkait dengan masalah penelitian. Teknik pengumpulan data meliputi observasi, wawancara, dokumentasi, dan studi pustaka. Hasil penelitian menunjukkan bahwa Massero Liang adalah tradisi turun temurun dari generasi ke generasi, dilakukan sebagai bentuk cinta dan penghormatan terhadap yang telah meninggal, serta sebagai cara untuk mengobati rindu terhadap mereka yang masih tersimpan dalam kenangan.
Upaya Peningkatan Nilai Ekonomi Teh Salak di Kelurahan Karang Joang KM.21 dengan Product Branding dan Digital Marketing Anggela, Anggela; Prayitno , Budi; Puspita , Anggela; Inayah , Anindya Putri; Definawati, Khairun Amalia; Syafatullah , M. Aqsal Ilham; Muhyiddin , M. Naufal; Jehana , Oktaviani Agnesia; Putri , Yulia Al Zahrah
Inspirasi: Jurnal Pengabdian Masyarakat Vol. 1 No. 4 (2024): Inspirasi: Jurnal Pengabdian Masyarakat
Publisher : Inspirasi: Jurnal Pengabdian Masyarakat

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Abstract

One of the three pillars of higher education (Tri Dharma Perguruan Tinggi) is community service. One way to realize this principle is through participation in the PMMD (Student Community Service Program). This program aims to enable students to apply the knowledge gained at the university to benefit the surrounding community. This particular community service project was motivated by the potential of "Salak Skin Tea," a local product from the KM 21 salak plantation SMEs, which is not yet widely known and lacks optimized marketing efforts. The goal is to enhance the branding and digital marketing of this product by obtaining food safety permits (PIRT), designing attractive packaging, establishing collaborations with e-commerce platforms, creating a sales catalog website, and increasing its economic value. As a result, the project produced a "Salakin Tea" logo and packaging design, secured the PIRT permit, developed the e-catalog website salakintea.com, created promotional social media accounts, and made a documentary video uploaded to YouTube and Instagram. Collectively, these efforts contributed to improved branding, marketing, and the economic value of Salak Skin Tea. This community service initiative by ITK students took place in the Soekarno Hatta KM 21 area.
Pengembangan Sumber Daya Porang menjadi Produk Pangan Olahan RT 10 Kelurahan Manggar, Balikpapan Timur Anggela, Anggela; Nainggolan, Eris Pransiscah; Nabila, Yamaysyah Salma; Ananda, Rahmatia; Asrul, Asrul; Wahyu, Wahyu
Inspirasi: Jurnal Pengabdian Masyarakat Vol. 1 No. 4 (2024): Inspirasi: Jurnal Pengabdian Masyarakat
Publisher : Inspirasi: Jurnal Pengabdian Masyarakat

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Abstract

The community service activity in RT 10 Kelurahan Manggar, Balikpapan Timur, aimed to enhance the value of porang plants through diversification into processed food products. The program consisted of five stages: Forum Group Discussion (FGD), socialization, demonstration, mentoring, and branding training. The community was taught to process porang into flour, chips, and nuggets, along with marketing training to improve product competitiveness. The provision of a dehydrator supported the sustainability of independent porang processing. The program successfully achieved its objectives by increasing the community’s knowledge and skills in utilizing porang. This initiative created new economic opportunities based on local commodities, serving as a sustainable model for local resource development.
Comparison of chemical characteristics in chips and porang flour typical East Kalimantan with commercial porang flour as a functional food Anggela, Anggela; Nabila, Yamaysyah Salma; Ananda, Rahmatia; Nainggolan, Eris Pransiscah
Jurnal Agrotek Ummat Vol 10, No 4 (2023): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v10i4.19373

Abstract

Porang is a tuber which is abundantly in Indonesia, especially in the East Kalimantan region. However, the potential of porang tubers is still not widely known and optimally developed, particularly in product diversification. The stages in this research consist of making porang’s chips, making porang’s flour, physicochemical analysis of porang’s flour. Based on the research results, the yield of porang chips was 19.12% and porang flour was 23.5%. The color of the flour produced is bright yellow, due to the carotenoid content in porang tubers. The proximate content of flour is dominated by the highest nutritional content in protein content (12.34%), while other proximate contents are as follows water content (12.29%), ash content (7.85%), fat content (1.54%), and carbohydrate content (65.98%) . The high protein and low fat content produced in the research shows the potential for East Kalimantan porang flour to be developed into a functional ingredient which is beneficial for health.
FAKTOR-FAKTOR YANG MEMPENGARUHI CAPITAL ADEQUACY RATIO BANK KONVENSIONAL DI INDONESIA Anggela, Anggela; Susanti, Merry
Jurnal Paradigma Akuntansi Vol. 5 No. 4 (2023): Oktober 2023
Publisher : Fakultas Ekonomi, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jpa.v5i4.26492

Abstract

This research aims to obtain empirical evidence regarding the effect of banking risk (RAR), bank deposits (DAR), profitability (ROA), asset quality (AQR), liquidity, and bank size (SIZE) on the capital adequacy ratio (CAR), using 20 conventional banking companies listed on the Indonesia Stock Exchange from 2017 to 2020 with purposive sampling method. The data in this research were processed using software Eviews v12.0. The results of research that have been conducted regarding the partial significance test show that RAR, DAR, and ROA have a significant effect on the CAR, while AQR, LAR, and SIZE have no significant effect on the CAR. Simultaneously in this research RAR, DAR, ROA, AQR, LAR, and SIZE have a significant effect on the CAR.
Enhancing From Healthy Eating to Green Energy: A Dual Approach to Student Education on Nutrition and Biodiesel (Renewable Energy) Suardi, Suardi; Pawara, Muhammad Uswah; Alamsyah, Alamsyah; Nurcholik, Samsu Dlukha; Wulandari, Amalia Ika; Anggela, Anggela
Indonesian Journal of Maritime Technology Vol. 3 No. 2 (2025): Volume 3 Issue 2, December 2025
Publisher : Naval Architecture Department, Kalimantan Institut of Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35718/ismatech.v3i2.8481808

Abstract

Adolescence represents a critical stage of physical and cognitive development, requiring balanced nutrition to support growth, concentration, and academic performance. However, many students still lack awareness of healthy dietary practices and continue to consume nutrient-poor foods, leading to increased risks of metabolic and cognitive disorders. To address this issue, a dual-focus educational program was implemented at SMA Negeri 6 Penajam Paser Utara, combining balanced nutrition education with the introduction of simple renewable energy technology through biodiesel production from waste cooking oil. The program, conducted in collaboration with the Kalimantan Institute of Technology (ITK), employed interactive lectures, demonstrations, and hands-on sessions to enhance student understanding. A pre-test and post-test evaluation involving 40 students demonstrated a substantial improvement in knowledge, increasing from 45% to 96% after the intervention. Participants also expressed strong positive responses to the integration of nutritional awareness and eco-friendly technology, recognizing its relevance to daily life and environmental sustainability. The results show that this dual educational approach effectively strengthens students’ understanding of healthy eating habits while promoting environmental responsibility through waste-to-energy concepts. Overall, the program highlights the potential of combining nutrition education and renewable energy literacy as a strategic model for school-based community outreach aimed at fostering healthier, more environmentally conscious future generations.
Co-Authors Alamsyah - Ananda, Rahmatia Asrul Asrul Definawati, Khairun Amalia Inayah , Anindya Putri Jehana , Oktaviani Agnesia M. Uswah Pawara Merry Susanti Muhyiddin , M. Naufal Nabila, Yamaysyah Salma Nainggolan, Eris Pransiscah Prayitno , Budi Puspita , Anggela Putri , Yulia Al Zahrah Salonga, Delsya Samsu Dlukha N Suardi, Suardi Syafatullah , M. Aqsal Ilham Wahyu Wahyu wulandari, amalia ika Zogen, Elisabeth