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All Journal Journal of Midwifery and Nursing JURNAL AKUNTANSI KEUANGAN DAN MANAJEMEN Agrikan: Jurnal Agribisnis Perikanan Tirai Edukasi : Jurnal Pendidikan
Hasbullah , Hasbullah
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Other

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Efforts to Prevent Risk Factors for Stunting in Toddlers Through Socialization of Fish-Based Food Processing in Bangko Village Ibrahim, Abu Rahmat; Hasbullah , Hasbullah; Rasulu , Hamidin; Albaar , Nurjanna; Abdullah , Hayun; Husen, Janiah
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v18i1.2493

Abstract

Stunting is one of the global nutritional problems in children, where around 161 million toddlers in the world experience stunting. Education and family understanding of nutrition have an impact on stunting. West Halmahera Regency ranks first in the number of stunted toddlers compared to other districts/cities in North Maluku. The prevalence of children under five (toddlers) who have short and very short nutritional status in 2018 was 35.26%. When viewed from the consumption patterns of toddlers in Bangko Hamlet, they generally consume more than one type of carbohydrate, including rice, cassava, and sago. Most of them only consume vegetable side dishes such as tempeh and tofu 2-6 times per week. As for animal-based dishes, more than 90% of them consume these every day and at least once a day. The general objective of this PKM is to improve the knowledge and skills of mothers of toddlers in compiling menus and processing local fish-based food ingredients as an effort to prevent stunting in toddlers. The method used in this study was to socialize and demonstrate fish-based menus in an effort to reduce stunting rates as a form of prevention. The results of community service can be seen from the increase in community knowledge in three aspects: knowledge of efforts to prevent stunting (89.1%), knowledge of making banana fish porridge (73%), and knowledge of fish roulade with the addition of carrots (67.6%).
Analisis NIM, LDR, NPL, dan BOPO dalam Mempengaruhi ROA pada PT. BRI Kesuma, Rangga Patti; Hasbullah , Hasbullah; Alie, Maria Septijantini; Surya, Andi; Yudhinanto, Yudhinanto; Oktaria, Eka Travilta; Bakti, Umar
Jurnal Akuntansi, Keuangan, dan Manajemen Vol. 6 No. 2 (2025): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jakman.v6i2.3435

Abstract

Purpose: The study aims to analyze the influence of NIM, LDR, NPL, and BOPO on ROA at PT. Bank Rakyat Indonesia Tbk for the period 2016-2023. Research methodology: this study uses a quantitative method. The data analysis technique used in this study is multiple linear regression using the IBM SPSS version 25 program. The population in the study is quarterly financial reports, or in a year there are 4 (four) quarters (Q1, Q2, Q3, Q4), in the period 2016-2023. The sampling technique used in this study is saturated sampling, so that the number of samples is 32 samples according to the number of populations. Results: The results of this study show that increasing NIM will increase ROA in the company; LDR has a positive and significant effect on ROA, the results of this study show that increasing LDR will increase ROA in the Company; NPL has a negative and significant effect on ROA, the results of this study show that increasing NIM will decrease ROA in the Company; BOPO has a negative and significant effect on ROA, the results of this study indicate that increasing BOPO will decrease ROA in the company. Conclusion: Simultaneously, NIM, LDR, NPL and BOPO have a positive and significant effect on ROA, the results of this study indicate that in an effort to increase ROA, the factors that must be considered are the influence of NIM, LDR, NPL and BOPO. Limitations: This study is limited to only examining ROA, NIM, LDR, NPL and BOPO, further research can examine more broadly related to variables and research objects with a larger Company scale. Contribution: This study contributes to PT. Bank BRI Tbk, in an effort to increase ROA, it must pay attention to the important role of the NIM, LDR, NPL and BOPO ratios. So that the Company's performance can have implications for increasing the Company's performance.
The relationship between age and length of service and work stress among gas station operators in Watang Sawitto subdistrict, Pinrang Regency Eyastuti, Eyastuti; Rais, Muh.Kardi; Ali , Muh.yamin; Hasbullah , Hasbullah; Irawan, Mady
Journal of Midwifery and Nursing Vol. 7 No. 3 (2025): September: Health Science
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v7i3.6716

Abstract

Work stress is a psychological pressure that can trigger both physical and mental health problems, ultimately affecting employees’ productivity and well-being. This study aims to analyze the relationship between age and length of service with work stress among gas station operators in Watang Sawitto District, Pinrang Regency. The research employed a quantitative approach with a cross-sectional design, involving 32 gas station operators as respondents. Data were collected through structured questionnaires and analyzed using the Chi-Square test. The results showed a significant relationship between age and work stress (p = 0.001), as well as between length of service and work stress (p = 0.002). The novelty of this research lies in its focus on occupational stress factors among gas station operators—a workforce group that is rarely studied despite their exposure to repetitive tasks, environmental hazards, and customer interaction stressors. The practical implications of this study highlight the importance of workplace stress management programs, including periodic psychological assessments and work schedule adjustments, to maintain operator performance and occupational health.
Pengaruh Pemasaran Berbasis ICT Terhadap Volume Penjualan Produk Kuliner UMKM Bandar Lampung Elvira, Dhenita; Surya, Andi; Yudhinanto , Yudhinanto; Renandi , Renandi; Alie, Maria Septijantini; Hasbullah , Hasbullah; Oktaria, Eka Travilta
Jurnal Akuntansi, Keuangan, dan Manajemen Vol. 6 No. 4 (2025): September
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jakman.v6i4.3564

Abstract

Purpose: This resealrch alims to determine the influence of the use of ICT-balsed malrketing straltegies represented by the use of sociall medial, e-commerce, mobile malrketing alnd e-palyment on salles volume. Methodology/alpproalch: The resealrch method used is al qualntitaltive method with multiple linealr regression alnallysis. The populaltion, nalmely MSMEs in the MDH community in Balndalr Lalmpung City with al 72 salmple, wals selected using the method purposive salmpling. Hypothesis testing with the coefficient of determinaltion, F test alnd t test. Previously, instrument tests were calrried out, alnd clalssicall alssumption tests. Results/findings: The research results show that the marketing strategy implemented can have a positive influence in increasing sales volume when using social media variables, e-commerce and e-payment. But, in use mobile marketing by UMKM MDH the results did not have a significant effect. Conclusions: Regression analysis showed that while ICT-based marketing strategies (social media, e-commerce, mobile marketing, and e-payment) were expected to influence sales volume, mobile marketing (X3) had no significant partial effect. Limitaltions: This resealrch is limited to the influence of ICT-balsed malrketing straltegies with the use of sociall medial, e-commerce, mobile malrketing alnd e-palyment by MSMEs in the MDH community of Balndalr Lalmpung city for period of 1 yealr. Contribution: This resealrch is useful for MSMEs, it caln increalse understalnding of the benefits of ICT-balsemalrketing straltegies to increalse salles volume in the current eral of digitall, provide guidalnce in selecting alnd implementing alpproprialte ICT-balsed malrketing straltegies, Enrich the repertoire of resealrch knowledge for the UMITRAL
The Used of Cooperative Learning And Peer Feedback To Improve Students Speaking Skill at Vocational Hight School Qamarul Huda Yatna, Mazhuri Bakti; Syukron Siddik, Ahmad; Hasbullah , Hasbullah
Tirai Edukasi : Jurnal Pendidikan Vol. 7 No. 1 (2024): Tirai Edukasi Edisi Juni 2024
Publisher : Universitas Qamarul Huda Badaruddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37824/01jtwz73

Abstract

  This study investigates the effectiveness of Cooperative Learning strategies combined with Peer Feedback in improving the English-speaking skills of tenth-grade students at SMK Qamarul Huda during the academic year 2025/2026. Employing a quantitative approach with a one-group pre-test and post-test design, the research involved 21 students as participants. Data were collected using speaking performance assessments focusing on fluency, pronunciation, grammar, vocabulary, and comprehension. Statistical analyses were conducted using paired sample t-tests with SPSS version 29. Results revealed a significant improvement in students’ speaking performance after the implementation of Cooperative Learning and Peer Feedback, with the mean score rising from 62.7 (pre-test) to 72.2 (post-test). The paired sample t-test indicated a Sig. (2-tailed) value of 0.000 < 0.05, confirming a statistically significant difference. Findings demonstrate that Cooperative Learning fosters interaction and participation, while Peer Feedback provides constructive reflection and correction, thus enhancing confidence and linguistic accuracy. The study concludes that integrating these two approaches is effective in fostering meaningful and interactive speaking practice for vocational school students.
Co-Authors Abdullah , Hayun Afifulloh, Afifulloh Albaar , Nurjanna Ali , Muh.yamin Alie, Maria Septijantini Andi Surya, Andi Azis, Eyastuti Bakti, Umar Elvira, Dhenita Husen, Janiah Ibrahim Rahmat Irawan, Mady Kesuma, Rangga Patti Oktaria, Eka Travilta Rais, Muh.Kardi Rasulu , Hamidin Renandi , Renandi Syukron Siddik, Ahmad Taufik Hidayat Yatna, Mazhuri Bakti Yudhinanto , Yudhinanto Yudhinanto, Yudhinanto