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All Journal Jurnal Penelitian dan Pengembangan Sains dan Humaniora (JPPSH) Edukasi: Jurnal Pendidikan Journal of Educational Research and Evaluation Jurnal Pariwisata Bunda
Rochanawati, Ida
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Arts Humanities Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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The Relationship of Learning Entrepreneurship, Enterprise Motivation, And the Family Environment with Enterprise Interest in Students Rochanawati, Ida; Efi, Agusti
Journal of Education Research and Evaluation Vol 4, No 4 (2020)
Publisher : LPPM Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.98 KB) | DOI: 10.23887/jere.v4i4.29739

Abstract

Many of Bunda's Tourism Diploma graduates are still unemployed because some are less interested in becoming self-employed. It because students are not motivated to become entrepreneurs, and the family environment is not yet supported. This study aimed to measure: the relationship between entrepreneurial learning outcomes, entrepreneurial motivation, and family environment with interest in entrepreneurship. This type of research is descriptive correlational. This research population is all students of the Hospitality study program of the Bunda Padang Tourism Academy, batch 2017 and 2018, totaling 61 students. The sample in this study were 61 students using the total sampling technique. The data collection instrument used a questionnaire using a Likert scale and data analysis methods, including simple correlation and multiple correlations. Research is expected to increase students' entrepreneurial knowledge through attitudes, knowledge, and skills to overcome entrepreneurial tasks' complexity, providing real experiences for students to carry out entrepreneurial practices.
TINJAUAN TENTANG PENGGUNAAN TRAVEL WITH PURPOSE (TWP) BOTTLE SEBAGAI ROOM AMENITIES DI HILTON HOTEL BANDUNG Mardiah, Fitriatum; Della Sari, Windy; Rochanawati, Ida; Husna, Rifdatul
Jurnal Pariwisata Bunda Vol. 4 No. 1 (2023): VOL.4 NO. 1 2023
Publisher : Akademi Pariwisata Bunda Padang, Sumatera Barat, Indonesia

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Abstract

This article reports the results of a study on the use of Travel With Purpose (TWP) Bottle as room amenities in the housekeeping department. Data obtained through documentation, interviews, observation, and questionnaires. Travel With Purpose (TWP) Bottle is Hilton's Environmental, Social and Governance (ESG) strategy to drive responsible travel and tourism globally. Through Travel With Purpose, we strive to create a positive environmental and social impact across operations, supply chains and communities. To support the operational continuity of the Travel With Purpose (TWP) Bottle, the housekeeping department it self sets standard operational procedures, namely standard operational procedures for the sanitation process for washing bottles and standard operational procedures for water refills for refilling which are carried out every day. Apart from that, through the use of Travel With Purpose (TWP) Bottle it can also reduce waste, especially plastic bottles, also compared to using disposable bottles, using refillable Travel With Purpose (TWP) Bottle can minimize costs in the housekeeping department because they have the most affordable prices.
TINJAUAN TENTANG EFISIENSI BAHAN OLAHAN DI DAPUR HOTEL DAFAM FORTUNA SETURAN YOGYAKARTA Saldinsih, Oktavia; Rochanawati, Ida
Jurnal Pariwisata Bunda Vol. 4 No. 1 (2023): VOL.4 NO. 1 2023
Publisher : Akademi Pariwisata Bunda Padang, Sumatera Barat, Indonesia

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Abstract

This article reports on the results of research on the efficiency of processed ingredients in the kitchen department. data were obtained through observations, questionnaires, and documentation. The efficiency of processed ingredients is the level of resource use in processing processed ingredients in the production process. The more economical the processed ingredients are to eat the processed ingredients, the more efficient.Thus, the kitchen department should emphasize that the processed ingredients that enter the kitchen must be used efficiently. Efficiency is beneficial to carry out resource savings. The goal of implementing efficiency is to maximize the use of resources and minimize unnecessary waste.
PENGARUH PENDIDIKAN KELUARGA DAN ASAL SEKOLAH TERHADAP PEMILIHAN PROGRAM STUDI DAN MOTIVASI BELAJAR SEBAGAI VARIABEL INTERVENING Ulwan, Naseh; Mandasari, Yulia; Rochanawati, Ida; Gusnita, Wiwik
Edukasi: Jurnal Pendidikan Vol 22 No 2 (2024): Edukasi: Jurnal Pendidikan
Publisher : LPPM IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/edukasi.v22i2.7700

Abstract

Penelitian ini mengeksplorasi dampak pendidikan keluarga dan asal sekolah pada pilihan jurusan mahasiswa, dengan motivasi belajar sebagai variabel perantara. Menggunakan metode korelasi dengan bantuan aplikasi Smart PLS 3.0, studi ini melibatkan 140 mahasiswa dari Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang. Pengumpulan data dengan menggunakan angket yang berisi pernyataan dengan menggunakan skala likert. Temuan menunjukkan latar belakang keluarga tidak berpengaruh langsung pada pemilihan program studi, tetapi memiliki dampak signifikan terhadap motivasi belajar. Di sisi lain, asal sekolah terbukti berpengaruh langsung baik terhadap pemilihan program studi maupun motivasi belajar. Selain itu, motivasi belajar juga berkontribusi secara langsung terhadap pilihan program studi. Dengan demikian, latar belakang pendidikan keluarga dan asal sekolah memengaruhi pemilihan program studi secara tidak langsung melalui motivasi belajar diperoleh nilai dengan nilai P value 0.000 dan t-statistik 3.835. Hasil penelitian ini memberikan wawasan berharga untuk pengembangan strategi pendidikan yang lebih efektif.
Pengaruh Modal Terhadap Minat Wirausaha Pada Pelaku Usaha Pastry dan Bakery di Kota Padang Rochanawati, Ida
Jurnal Penelitian dan Pengembangan Sains dan Humaniora Vol. 6 No. 3 (2022): Oktober
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jppsh.v6i3.53362

Abstract

Berwirausaha di bidang pastry dan bakery merupakan produk makanan yang diminati dikalangan masyarakat. Hampir semua golongan usia menyukai produk pastry dan bakery. Adanya perkembangan pola pikir masyarakat, maka sebagian orang sudah mengubah pola makannya. Perkembangan pola pikir masyarakat menyebabkan permintaan masyarakat terhadap produk pastry dan bakery semakin meningkat. Oleh karena itu, memiliki usaha pada bidang pastry dan bakery merupakan bidang usaha yang sangat menjanjikan. Penelitian ini bertujuan untuk melihat pengaruh dan besarannya variabel Modal terhadap minat wirausaha pada pelaku usaha pastry dan bakery di Kota Padang, Jenis Penelitian ini adalah deskriptif kuantitatif dengan metode Regresi Linear Sederhana. Jumlah responden penelitian ini ditetapkan sebanyak 43 sampel dengan menggunakan teknik snowball sampling. Pengumpulan data dilakukan dengan menggunakan skala likert yang telah teruji validitas dan reliabilitasnya, Hasil penelitian menunjukkan bahwa variabel modal berpengaruh secara positif dan signifikan terhadap variabel minat wirausaha pada pelaku usaha pastry dan bakery di kota Padang dengan nilai Sig 0.00<0.05. Besarnya pengaruh variabel modal terhadap variabel minat wirausaha sebesar 30.1% sedangkan 69.9% dipengaruhi oleh variabel lain yang tidak diteliti.
The Relationship of Learning Entrepreneurship, Enterprise Motivation, And the Family Environment with Enterprise Interest in Students Rochanawati, Ida; Efi, Agusti
Journal of Education Reseach and Evaluation Vol 4 No 4 (2020): November
Publisher : LPPM Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.98 KB) | DOI: 10.23887/jere.v4i4.29739

Abstract

Many of Bunda's Tourism Diploma graduates are still unemployed because some are less interested in becoming self-employed. It because students are not motivated to become entrepreneurs, and the family environment is not yet supported. This study aimed to measure: the relationship between entrepreneurial learning outcomes, entrepreneurial motivation, and family environment with interest in entrepreneurship. This type of research is descriptive correlational. This research population is all students of the Hospitality study program of the Bunda Padang Tourism Academy, batch 2017 and 2018, totaling 61 students. The sample in this study were 61 students using the total sampling technique. The data collection instrument used a questionnaire using a Likert scale and data analysis methods, including simple correlation and multiple correlations. Research is expected to increase students' entrepreneurial knowledge through attitudes, knowledge, and skills to overcome entrepreneurial tasks' complexity, providing real experiences for students to carry out entrepreneurial practices.
PENGARUH PENDIDIKAN KELUARGA DAN ASAL SEKOLAH TERHADAP PEMILIHAN PROGRAM STUDI DAN MOTIVASI BELAJAR SEBAGAI VARIABEL INTERVENING Ulwan, Naseh; Mandasari, Yulia; Rochanawati, Ida; Gusnita, Wiwik
Edukasi: Jurnal Pendidikan Vol 22 No 2 (2024): Edukasi: Jurnal Pendidikan
Publisher : LPPM Universitas PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/edukasi.v22i2.7700

Abstract

Penelitian ini mengeksplorasi dampak pendidikan keluarga dan asal sekolah pada pilihan jurusan mahasiswa, dengan motivasi belajar sebagai variabel perantara. Menggunakan metode korelasi dengan bantuan aplikasi Smart PLS 3.0, studi ini melibatkan 140 mahasiswa dari Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang. Pengumpulan data dengan menggunakan angket yang berisi pernyataan dengan menggunakan skala likert. Temuan menunjukkan latar belakang keluarga tidak berpengaruh langsung pada pemilihan program studi, tetapi memiliki dampak signifikan terhadap motivasi belajar. Di sisi lain, asal sekolah terbukti berpengaruh langsung baik terhadap pemilihan program studi maupun motivasi belajar. Selain itu, motivasi belajar juga berkontribusi secara langsung terhadap pilihan program studi. Dengan demikian, latar belakang pendidikan keluarga dan asal sekolah memengaruhi pemilihan program studi secara tidak langsung melalui motivasi belajar diperoleh nilai dengan nilai P value 0.000 dan t-statistik 3.835. Hasil penelitian ini memberikan wawasan berharga untuk pengembangan strategi pendidikan yang lebih efektif.
Co-Authors Agusti Efi Gusnita, Wiwik Husna, Rifdatul Mandasari, Yulia Mardiah, Fitriatum Saldinsih, Oktavia ULWAN, NASEH Windy Della Sari