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All Journal Unram Journal of Community Service (UJCS) Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Journal of Innovative and Creativity
Manurung, Herta
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Mengembangkan Inovasi Yang Berkesinambungan Dan Memperhatikan Nilai Serta Keunikan Produk Baion (Pandanus Tectorius) Untuk Meningkatkan Daya Saing Umkm Lokal Di Desa Gurgur Aekraja Kecamatan Tampahan Sihaloho, Ronal Donra; Siagian, Ester; Manurung, Herta; Purba, Hotlan; Saragih, Meliarta; Hutabarat, Melati Verginia
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.2928

Abstract

Pengabdian masyarakat ini bertujuan untuk memberikan sosialisasi dan pelatihan kepada Desa Gurgur Aekraja, Kecamatan Tampahan, tentang bagaimana membuat bahan baku Baion menjadi inovasi yang berkesinambungan dan memperhatikan nilai serta keunikan produk untuk meningkatkan daya saing UMKM lokal. Pengabdian masyarakat ini dihadiri oleh masyarakat di Desa Gurgur Aekraja, Kecamatan Tampahan Kabupaten Toba dimana jumlahnya 41 orang Adapun hasil yang didapat dari pengabdian masyarakat ini adalah masyarakat Desa Gurgur dapat memahami sosialisasi yang diberikan tentang pentingnya melakukan pengembangan inovasi yang berkesinambungan dan memperhatikan nilai serta keunikan produk untuk meningkatkan daya saing UMKM lokal. Diharapkan dengan pelatihan ini masyarakat Desa Gurgur Aekraja, Kecamatan Tampahan Kabupaten Toba dapat membuat berbagai jenis produk kerajinan. Dengan pengabdian masyarakat ini diharapkan masyarakat dapat membuat inovasi-inovasi yang berkelanjutan tentang membuat berbagai jenis kerajinan dengan bahan baku Baion menjadi nilai yang bersaing tinggi.
Entrepreneurship-Based Multicultural Education: Fostering Batak Toba Cultural Awareness and Entrepreneurial Creativity in Jagung Kindergarten Children, Tampahan District Sitompul, Rosalinda Septiani; Manurung, Herta; Tambunan, Bonari Hasudungan Rusmanto; Rajagukguk, Holmes; Siregar, Christyani; Togatorop, Fretty Elisabet; Pasaribu, Junjungan
Unram Journal of Community Service Vol. 6 No. 3 (2025): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i3.1179

Abstract

The development of the digital era has brought significant changes to children's education patterns, which not only emphasizes cognitive aspects but also demands the development of life skills, including an entrepreneurial spirit. Entrepreneurship from an early age is seen as an important strategy for instilling independence, creativity, innovation, and the courage to take risks. Integrating art, particularly traditional Batak Toba music, with entrepreneurship education offers a relevant approach to shaping a generation that is creative, productive, and rooted in local culture. However, several key issues still exist, such as children's low awareness of the economic value of artwork, minimal use of simple technology in art education, and a lack of innovation in art products aimed at business opportunities. To address these challenges, the service team from Sisingamangaraja XII University of Tapanuli implemented the program "Entrepreneurship-Based Multicultural Education: Fostering Batak Toba Cultural Awareness and Entrepreneurial Creativity in Early Childhood Education Children in Jagung Village, Tampahan District" in Gurgur Aek Raja Village, Tampahan District, Toba Regency. The participants in the activity included 32 preschool children, 2 teachers, parents, traditional music trainers, and the community service team. The implementation method is designed in five main stages: (1) socialization about the importance of art entrepreneurship from an early age; (2) introductory and practical training on traditional Batak Toba musical instruments (hasapi, sulim, taganing, garantung, sordam); (3) application of simple technology thru the creation of musical instruments from local materials; (4) continuous mentoring and evaluation; and (5) program sustainability planning thru integration into the early childhood education curriculum. The results of the activities show a positive response from all parties. The children looked enthusiastic, more confident, and were able to play simple rhythmic patterns. Teachers gained new skills to integrate traditional music into learning, while parents increasingly supported children practicing at home. The handover of a set of traditional musical instruments strengthens the sustainability of the program. Additionally, the activities resulted in innovations in the form of hard technology (modified traditional musical instruments and simple musical instruments made from local materials) and soft technology (local culture-based learning methods, musical skills, and knowledge of art entrepreneurship). The evaluation shows an improvement in understanding of Batak Toba culture, musical skills, creativity, and early indications of an entrepreneurial spirit in children. The real impact of this program can be seen in three main dimensions: (1) education, namely the development of children's creativity, courage, and skills; (2) socio-cultural, namely the growth of awareness and pride in preserving Batak Toba culture; and (3) economic, namely the emergence of business opportunities based on traditional art and music. The external activities include scientific articles, mass media publications, documentary videos, and educational posters.
PENDAMPINGAN BERKELANJUTAN UNTUK PRODUKSI DAN PENETAPAN HARGA Simanjuntak, Nurlinawati; Manurung, Herta; Siallangan, Dahlia; Purba, Hotlan; Simanjuntak, Erlianti; Pinem, Elsameda Chairani; P Tambunan, Samuel
Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Vol 5, No 2 (2025): Desember 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jpstm.v5i2.5223

Abstract

Abstract: Community service conducted by the Faculty of Economics, Unita, with the Baion "Setia" Craftsman Group in Matiti 2 Village has had a significant positive impact on MSMEs. This program helps them understand the concepts and methods of calculating COGS accurately, which is crucial for setting appropriate and competitive product prices. Through community service training, which includes material presentations, COGS calculation practices, and direct discussions with MSMEs, participants gain skills in recording all production costs, both direct and overhead, resulting in more accurate COGS. This training also teaches the importance of setting selling prices that take into account consumer purchasing power and market conditions. This is highly relevant for MSMEs to be able to compete without sacrificing profit margins. This program not only provides technical understanding but also equips MSMEs with financial management insights that are crucial for the sustainability of their businesses. Through this mentoring, MSMEs are expected to be able to apply COGS calculations and appropriate pricing strategies in their businesses, thereby increasing the competitiveness and profitability of their products in an increasingly competitive market. Keywords: Baion, Cost of Goods Sold, Selling Price, UMKM Abstrak : Pengabdian masyarakat yang dilaksanakan oleh Fakultas Ekonomi Unita dengan Kelompok Pengrajin Baion “Setia” di Desa Matiti 2 memberikan dampak positif yang signifikan bagi para pelaku UMKM. Program ini membantu mereka memahami konsep dan metode perhitungan HPP dengan akurat, yang sangat penting untuk penetapan harga jual produk yang tepat dan kompetitif. Melalui pelatihan dalam pengabdian yang lakukan dalam hal mencakup pemaparan materi, praktik perhitungan HPP, serta diskusi langsung dengan pelaku UMKM, peserta mendapatkan keterampilan dalam mencatat setiap biaya produksi, baik langsung maupun overhead, sehingga HPP yang dihasilkan menjadi lebih akurat. Pelatihan ini juga mengajarkan pentingnya penetapan harga jual yang mempertimbangkan daya beli konsumen serta kondisi pasar. Hal ini sangat relevan bagi UMKM untuk dapat bersaing tanpa harus mengorbankan margin keuntungan. Program ini tidak hanya memberi pemahaman teknis, tetapi juga membekali pelaku UMKM dengan wawasan manajemen keuangan yang penting bagi keberlanjutan usaha mereka. Melalui pendampingan ini, para pelaku UMKM diharapkan mampu menerapkan perhitungan HPP dan strategi penetapan harga yang sesuai dalam bisnis mereka, sehingga mampu meningkatkan daya saing dan profitabilitas produk mereka di pasar yang semakin kompetitif. Kata Kunci: Baion, Harga Pokok Produksi, Harga Jual, UMKM 
Co-Authors Hutabarat, Melati Verginia P Tambunan, Samuel Pasaribu, Junjungan Pinem, Elsameda Chairani Purba, Hotlan Rajagukguk, Holmes Rosalinda Septiani Sitompul Saragih, Meliarta Siagian, Ester Siallangan, Dahlia Sihaloho, Ronal Donra Simanjuntak, Erlianti Simanjuntak, Nurlinawati Siregar, Christyani Tambunan, Bonari Hasudungan Rusmanto Togatorop, Fretty Elisabet