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All Journal Jurnal Mantik Maker: Jurnal Manajemen Unram Journal of Community Service (UJCS) Journal of Innovative and Creativity
Rosalinda Septiani Sitompul
Universitas Sisingamangaraja XII Tapanuli
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Analysis of Raw Material Inventory on the Sale of Hand Woven Gloves at UD. Ulos Tarutung Twins Devisa Romasi Hutasoit; Rosalinda Septiani Sitompul
Jurnal Mantik Vol. 4 No. 4 (2021): February: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.Vol4.2021.1199.pp2499-2504

Abstract

In a company engaged in manufacturing, the process of procuring inventory is a very important process, without the existence of inventory, the company will face the risk of difficulty in the continuity of the production process.The research method used is descriptive qualitative. The data collection techniques used were interviews and observation. The data analysis techniques used in this research are: (1) Collecting information about the amount of raw material inventory in 2019. (2) Processing these data to determine the control of raw material supplies based on company policy. (3) Analyzing the processed data using the Economic Order Quantity (EOQ) method. This research was based on the weaving supply system of UD. Ulos Tarutung's twins are not good enough so that the available supply is not optimal. The purpose of this research is to find out how the supply of raw materials using the EOQ method in determining the optimal number of orders, knowing the level of reorder (Re Order Point), as well as the amount of safety stock (Safety Stock). The conclusion of the results of this study is the results of the application of the EOQ method to the supply of cotton yarn as raw material proved to be more efficient. This can be seen from the cost efficiency before EOQ Rp. 2,813,968 and after the application of EOQ 1,403,909, the cost efficiency after applying the method was Rp. 1,410,059. To anticipate the fluctuation of demand for safety stock (Savety Stock), which is provided of 8 packs, and for re-order level (Re Order Point) 19 packs. The method used to calculate this forecast is the moment trend method. The purpose of this research is to design and build an application for sales forecasting using the Trend Moment method for decision making in knowing the number of sales of UD tenu sarongs. Ulos Tarutung twins. With the forecasting system for the sale of woven sarong goods using the trend moment method, it can assist the company in making decisions about the procurement of stock quantities and predicting the number of sales of goods in a certain period so as to minimize excess or shortage of goods stock at UD. Ulos Tarutung twins.
Educational Governance Based on Heart Management at Negeri Elementary School 173529 Tampahan, Toba Regency Rosalinda Septiani Sitompul; Binur Panjaitan
Jurnal Mantik Vol. 6 No. 2 (2022): August: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.v6i2.2574

Abstract

Education is an activity to educate a nation. Formal education is a tiered and structured education consisting of basic education, secondary education and higher education. Educational institutions (schools) must be managed properly, so that the goals of school education can be achieved. The purpose of this study was to determine how the management of education based on heart management at SD Negeri 173529 Tampahan, Toba Regency. Data collection techniques were carried out by observation and interviews. The data analysis technique was carried out by qualitative descriptive analysis. The results of the study are that in school management, leadership is needed from a school principal. In addition to leadership, a school principal becomes an innovator, motivator and entrepreneur (entrepreneur). In management, innovation in management of the heart is also needed,
IMPLEMENTATION OF DIGITAL MARKETING ON CONSUMERS SEMBILAN PULUH DERAJAT COFFEE PEMATANG SIANTAR Marisi Butarbutar; Efendi Efendi; Rosita Manawari Girsang; Rosalinda Septiani Sitompul; Fenny Aulia Manik
JURNAL MANAJEMEN MAKER STIE SULTAN AGUNG Vol 9, No 1 (2023): Volume 9 Nomor 1 Tahun 2023
Publisher : Sekolah Tinggi Ilmu Ekonomi Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37403/mjm.v9i1.580

Abstract

This study aims to analyze the implementation of digital marketing in consumers of Sembilan Puluh Derajat  Coffee Pematang Siantar. Research methods with surveys, data collection through interviews and questionnaires. The unit of analysis in this study was 40 consumers. The data is analyzed by qualitative analysis. The results showed that digital marketing was good but not optimal, with the highest dimension in the interactive advertising dimension, and the lowest value in the viral marketing dimension. To optimize the implementation of digital marketing by involving influencers to work together to introduce their products to consumers.
ANALYSIS OF CUSTOMER SATISFACTION SOPO GORGA CAFE AND RESTAURANT PEMATANGSIANTAR Marisi Butarbutar; Efendi Efendi; Sudung Simatupang; Rosalinda Septiani Sitompul; Alex Lumbanraja
JURNAL MANAJEMEN MAKER STIE SULTAN AGUNG Vol 10, No 1 (2024): Volume 10 Nomor 1 Tahun 2024
Publisher : Sekolah Tinggi Ilmu Ekonomi Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37403/mjm.v10i1.664

Abstract

Abstract. This study aims to analyze customer satisfaction of Sopo Gorga Cafe and Resto Pematangsiantar. Research method with survey, data collection through interviews and questionnaires. The unit of analysis in this study was 42 customers as a sample. Data were analyzed with qualitative analysis. The results showed that customers were satisfied but not optimal, with the highest dimension on price, and the lowest dimension on product quality. To optimize customer satisfaction, it can be done by adding unique and interesting garnishes or toppings to the food or beverage products served. Keywords: analysis, satisfaction, and customers.Abstrak. Penelitian ini bertujuan menganalisis kepuasan pelanggan Sopo Gorga Cafe dan Resto Pematangsiantar. Metode penelitian dengan survei, pengumpulan data melalui wawancara dan kuesioner. Unit analisis pada penelitian ini adalah 42 orang pelanggan sebagai sampel. Data dianalisis dengan analisis kualitatif. Hasil penelitian menunjukkan bahwa pelanggan sudah puas namun belum optimal, dengan dimensi tertinggi pada harga, serta dimensi terendah pada kualitas produk. Untuk mengoptimalkan kepuasan pelanggan dapat dilakukan dengan menambah garnish atau topping yang unik dan menarik pada produk makanan atau minuman yang disajikan.Kata Kunci: analisis, kepuasan, dan pelanggan.
ANALYSIS OF EMPLOYEE PERFORMANCE AT PT PERKEBUNAN NUSANTARA IV UNIT KEBUN SIDAMANIK Marisi Butarbutar; Efendi Efendi; Suci Fadhila; Rosalinda Septiani Sitompul; Pinondang Nainggolan
JURNAL MANAJEMEN MAKER STIE SULTAN AGUNG Vol 9, No 2 (2023): Volume 9 Nomor 2 Tahun 2023
Publisher : Sekolah Tinggi Ilmu Ekonomi Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37403/mjm.v9i2.632

Abstract

This study aims to analyze employee performance at PT Perkebunan Nusantara IV Sidamanik Unit. Research method with survey, data collection through interviews and questionnaires. The unit of analysis in this study were 45 employees of the production department. Data were analyzed with qualitative analysis. The results showed that employee performance was good but not optimal, with the highest dimension in the dimension of job satisfaction, and the lowest value was in the dimension of discipline. To optimize employee performance by disciplining employees through strict sanctions in accordance with the company's standard operating procedures.
IMPLEMENTATION OF DIGITAL MARKETING ON CONSUMERS SEMBILAN PULUH DERAJAT COFFEE PEMATANG SIANTAR Butarbutar, Marisi; Efendi, Efendi; Girsang, Rosita Manawari; Sitompul, Rosalinda Septiani; Manik, Fenny Aulia
JURNAL MANAJEMEN MAKER STIE SULTAN AGUNG Vol 9 No 1 (2023): Volume 9 Nomor 1 Tahun 2023
Publisher : Sekolah Tinggi Ilmu Ekonomi Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37403/mjm.v9i1.580

Abstract

This study aims to analyze the implementation of digital marketing in consumers of Sembilan Puluh Derajat  Coffee Pematang Siantar. Research methods with surveys, data collection through interviews and questionnaires. The unit of analysis in this study was 40 consumers. The data is analyzed by qualitative analysis. The results showed that digital marketing was good but not optimal, with the highest dimension in the interactive advertising dimension, and the lowest value in the viral marketing dimension. To optimize the implementation of digital marketing by involving influencers to work together to introduce their products to consumers.
ANALYSIS OF EMPLOYEE PERFORMANCE AT PT PERKEBUNAN NUSANTARA IV UNIT KEBUN SIDAMANIK Butarbutar, Marisi; Efendi, Efendi; Fadhila, Suci; Sitompul, Rosalinda Septiani; Nainggolan, Pinondang
JURNAL MANAJEMEN MAKER STIE SULTAN AGUNG Vol 9 No 2 (2023): Volume 9 Nomor 2 Tahun 2023
Publisher : Sekolah Tinggi Ilmu Ekonomi Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37403/mjm.v9i2.632

Abstract

This study aims to analyze employee performance at PT Perkebunan Nusantara IV Sidamanik Unit. Research method with survey, data collection through interviews and questionnaires. The unit of analysis in this study were 45 employees of the production department. Data were analyzed with qualitative analysis. The results showed that employee performance was good but not optimal, with the highest dimension in the dimension of job satisfaction, and the lowest value was in the dimension of discipline. To optimize employee performance by disciplining employees through strict sanctions in accordance with the company's standard operating procedures.
ANALYSIS OF CUSTOMER SATISFACTION SOPO GORGA CAFE AND RESTAURANT PEMATANGSIANTAR Butarbutar, Marisi; Efendi, Efendi; Simatupang, Sudung; Sitompul, Rosalinda Septiani; Lumbanraja, Alex
JURNAL MANAJEMEN MAKER STIE SULTAN AGUNG Vol 10 No 1 (2024): Volume 10 Nomor 1 Tahun 2024
Publisher : Sekolah Tinggi Ilmu Ekonomi Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37403/mjm.v10i1.664

Abstract

Abstract. This study aims to analyze customer satisfaction of Sopo Gorga Cafe and Resto Pematangsiantar. Research method with survey, data collection through interviews and questionnaires. The unit of analysis in this study was 42 customers as a sample. Data were analyzed with qualitative analysis. The results showed that customers were satisfied but not optimal, with the highest dimension on price, and the lowest dimension on product quality. To optimize customer satisfaction, it can be done by adding unique and interesting garnishes or toppings to the food or beverage products served. Keywords: analysis, satisfaction, and customers.Abstrak. Penelitian ini bertujuan menganalisis kepuasan pelanggan Sopo Gorga Cafe dan Resto Pematangsiantar. Metode penelitian dengan survei, pengumpulan data melalui wawancara dan kuesioner. Unit analisis pada penelitian ini adalah 42 orang pelanggan sebagai sampel. Data dianalisis dengan analisis kualitatif. Hasil penelitian menunjukkan bahwa pelanggan sudah puas namun belum optimal, dengan dimensi tertinggi pada harga, serta dimensi terendah pada kualitas produk. Untuk mengoptimalkan kepuasan pelanggan dapat dilakukan dengan menambah garnish atau topping yang unik dan menarik pada produk makanan atau minuman yang disajikan.Kata Kunci: analisis, kepuasan, dan pelanggan.
Revitalisasi Kerajinan Dari Bahan Baku Baion (Pandamus Tectorius) Sebagai Warisan Budaya Lokal Menuju Produk Unggulan Umkm Sitompul, Rosalinda Septiani; Marbun, Talenta; Simanjuntak, Nurlinawati; Bukit, Niarita; Mahulae, David Yanto Daniel; Manik, Rendi Hatorangan
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.2929

Abstract

Program pengabdian masyarakat ini bertujuan untuk merevitalisasi pemanfaatan baion (Pandanus tectorius) sebagai warisan budaya lokal yang bernilai ekonomi melalui pelatihan kerajinan kepada keluarga penerima manfaat Program Keluarga Harapan (PKH) di Desa Gurgur Aek Raja, Kabupaten Toba. Baion merupakan tanaman lokal yang sejak lama digunakan sebagai bahan baku pembuatan tikar dan kerajinan tradisional. Namun, seiring perkembangan zaman, pemanfaatannya mulai terabaikan. Oleh karena itu, pelatihan ini diarahkan untuk meningkatkan keterampilan peserta dalam mengolah baion menjadi produk kerajinan tas yang memiliki nilai jual dan daya saing, sekaligus mendorong terbentuknya UMKM berbasis desa. Metode pelaksanaan menggunakan pendekatan partisipatif yang melibatkan peserta secara aktif melalui kegiatan demonstrasi, diskusi, dan praktik langsung yang didampingi oleh dosen dan mahasiswa. Materi pelatihan mencakup pengenalan tanaman baion, teknik pengolahan daun, desain dan produksi tas, serta strategi pemasaran dan branding produk. Hasil pelatihan menunjukkan bahwa peserta antusias dan mampu menghasilkan produk tas sederhana secara mandiri. Pelatihan ini tidak hanya memperkuat keterampilan, tetapi juga menumbuhkan kesadaran akan potensi lokal dan peluang ekonomi berbasis kearifan budaya. Kegiatan ini memberikan dampak positif dalam pelestarian budaya lokal serta pemberdayaan ekonomi keluarga penerima PKH. Diharapkan kegiatan ini dapat dilanjutkan melalui kolaborasi lintas sektor dan pendampingan berkelanjutan menuju pengembangan usaha mikro yang mandiri dan berdaya saing.
Entrepreneurship-Based Multicultural Education: Fostering Batak Toba Cultural Awareness and Entrepreneurial Creativity in Jagung Kindergarten Children, Tampahan District Sitompul, Rosalinda Septiani; Manurung, Herta; Tambunan, Bonari Hasudungan Rusmanto; Rajagukguk, Holmes; Siregar, Christyani; Togatorop, Fretty Elisabet; Pasaribu, Junjungan
Unram Journal of Community Service Vol. 6 No. 3 (2025): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i3.1179

Abstract

The development of the digital era has brought significant changes to children's education patterns, which not only emphasizes cognitive aspects but also demands the development of life skills, including an entrepreneurial spirit. Entrepreneurship from an early age is seen as an important strategy for instilling independence, creativity, innovation, and the courage to take risks. Integrating art, particularly traditional Batak Toba music, with entrepreneurship education offers a relevant approach to shaping a generation that is creative, productive, and rooted in local culture. However, several key issues still exist, such as children's low awareness of the economic value of artwork, minimal use of simple technology in art education, and a lack of innovation in art products aimed at business opportunities. To address these challenges, the service team from Sisingamangaraja XII University of Tapanuli implemented the program "Entrepreneurship-Based Multicultural Education: Fostering Batak Toba Cultural Awareness and Entrepreneurial Creativity in Early Childhood Education Children in Jagung Village, Tampahan District" in Gurgur Aek Raja Village, Tampahan District, Toba Regency. The participants in the activity included 32 preschool children, 2 teachers, parents, traditional music trainers, and the community service team. The implementation method is designed in five main stages: (1) socialization about the importance of art entrepreneurship from an early age; (2) introductory and practical training on traditional Batak Toba musical instruments (hasapi, sulim, taganing, garantung, sordam); (3) application of simple technology thru the creation of musical instruments from local materials; (4) continuous mentoring and evaluation; and (5) program sustainability planning thru integration into the early childhood education curriculum. The results of the activities show a positive response from all parties. The children looked enthusiastic, more confident, and were able to play simple rhythmic patterns. Teachers gained new skills to integrate traditional music into learning, while parents increasingly supported children practicing at home. The handover of a set of traditional musical instruments strengthens the sustainability of the program. Additionally, the activities resulted in innovations in the form of hard technology (modified traditional musical instruments and simple musical instruments made from local materials) and soft technology (local culture-based learning methods, musical skills, and knowledge of art entrepreneurship). The evaluation shows an improvement in understanding of Batak Toba culture, musical skills, creativity, and early indications of an entrepreneurial spirit in children. The real impact of this program can be seen in three main dimensions: (1) education, namely the development of children's creativity, courage, and skills; (2) socio-cultural, namely the growth of awareness and pride in preserving Batak Toba culture; and (3) economic, namely the emergence of business opportunities based on traditional art and music. The external activities include scientific articles, mass media publications, documentary videos, and educational posters.
Co-Authors Alex Lumbanraja Binur Panjaitan Bukit, Niarita Butarbutar, Marisi Devisa Romasi Hutasoit Efendi Efendi Efendi Efendi Efendi, Efendi Fadhila, Suci Fenny Aulia Manik Girsang, Rosita Manawari Lumbanraja, Alex Mahulae, David Yanto Daniel Manik, Fenny Aulia Manik, Rendi Hatorangan Manurung, Herta Marbun, Talenta Nainggolan, Pinondang Pasaribu, Junjungan Pinondang Nainggolan Rajagukguk, Holmes Rosita Manawari Girsang Simanjuntak, Nurlinawati Simatupang, Sudung Siregar, Christyani Suci Fadhila Sudung Simatupang Tambunan, Bonari Hasudungan Rusmanto Togatorop, Fretty Elisabet