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All Journal HAYATI Journal of Biosciences PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Nutrisi Ternak Tropis (JNT)
Hariyono, Dwi Nur Happy
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary

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Pemberdayaan Masyarakat Tani Ternak Berbasis Produk Olahan Pakan Fermentasi di Desa Cemara Jaya, Kabupaten Halmahera Timur: Empowerment of Livestock Farming Communities Based on Fermented Feed Products in Cemara Jaya Village, East Halmahera Regency Hariyono, Dwi Nur Happy; Saelan, Emy
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 11 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i11.7922

Abstract

Cemara Jaya in Wasile District has the potential for developing the livestock sector, especially cattle. However, breeders face several obstacles, that is, feed is abundant in the rainy season and less in the dry season. In addition, several community-owned cattle had low body condition scores and thus, an effort is needed to increase livestock productivity through appropriate counseling and training. This service activity aimed to empower the community through training in fermented feed processing in Cemara Jaya Village, Wasile District, East Halmahera Regency, in June-August 2024 using a participatory learning and action (PLA) approach. The stages consisted of location surveys and problem identification, training and practice, as well as monitoring and evaluation. This service activity was successfully attended by 10 breeders. This training activity began with the delivery of materials related to good cattle management, and continued with the introduction and practice of fermented feed processing. In general, this service activity had a positive impact on breeders, because they become more understanding and skilled in cattle farming, especially in the use of forage into fermented feed to increase the productivity of their livestock. Farmers were also able to practice processing fermented feed independently. It can be concluded that this service activity is able to empower farmers while increasing the knowledge and skills of farmers, especially how to process fermented feed.
Pembinaan Masyarakat dalam Budidaya Ternak Kambing Berbasis Teknologi Tepat Guna di Lembaga Mitra Peternakan, Kota Ternate: Community Development in Goat Cultivation Based on Appropriate Technology at Lembaga Mitra Peternakan, Ternate City Hariyono, Dwi Nur Happy; Endrawati, Eny; Aji, Krishna
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 11 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i11.8196

Abstract

Ternate City is the economic and trade center in North Maluku, where the agricultural sector ranked third as the main field of community employment after the service sector and processing industry. One of the community groups serving as a gathering place for breeders in Ternate is Lembaga Mitra Peternakan (LMP) located in Sasa and Jambula Villages. The problems faced by goat breeders in LMP include: the difficulty of getting superior males to mate with females, low livestock productivity due to inbreeding, the difficulty of getting continuous forage so that goats only fed tofu dregs waste, and the accumulation of manure around the pen which can cause odors and has an impact on livestock health. Based on the farmer's problem description, it was agreed that a community service activity would be held with the aim of providing guidance to livestock groups in goat cultivation through the application of appropriate technology at the LMP in Ternate city. The stages included surveys and outreach, community education, demonstrations and training, as well as monitoring and evaluation. All activities were attended by around 15 breeders. Farmers actively participated in VBC practices, silage feed processing and organic fertilizer. The silage and organic fertilizer produced can also be used by farmers. Farmers were able to manage the VBC concept, making silage and organic fertilizer independently. After the training activities, there was an increase in the knowledge and skills of breeders in practicing and applying appropriate technology in goat cultivation.
Identifikasi Jenis Leguminosa Untuk Pakan Kambing Di Lahan Pertanian Kampus IV Universitas Khairun, Kabupaten Halmahera Utara Endrawati, Eny; Hariyono, Dwi Nur Happy; Lestari, Sri
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 1 (2025): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.01.1

Abstract

Penyediaan hijauan pakan yang berkesinambungan baik secara kuantitas dan kualitas sangat penting dalam mendukung produktivitas ternak. Penelitian ini bertujuan untuk mengidentifikasi jenis leguminosa dan pengembangannya untuk pakan ternak kambing di Lahan Pertanian Kampus IV Universitas Khairun dan sekitarnya, Desa Bobaneigo, Kecamatan Kao Teluk, Kabupaten Halmahera Utara. Materi yang digunakan dalam penelitian berupa hijauan pakan ternak yang tumbuh di lokasi penelitian. Penelitian ini menggunakan metode observasi dan wawancara. Metode ini digunakan untuk memperoleh data jenis-jenis hijauan leguminosa yang ada di lokasi penelitian. Jenis-jenis leguminosa yang ada diidentifikasi dan dicatat. Hasil penelitian menunjukkan bahwa setidaknya terdapat 11 jenis leguminosa yang dapat diidentifikasi sebagai pakan ternak kambing, yaitu lamtoro (Leucaena leucocephala), gamal (Gliricidia sepium), turi (Sesbania grandiflora), bayaman (Asystasia gangetica (L.) T. Anderson), kelor (Moringa oleifera), telang ungu (Clitoria ternatea L.), nangka (Artocarpus heterophyllus Lamk.), Indigofera zollingeriana Miq., tahi ayam (Lantana camara), kaliandra (Calliandra calothyrsus), dan Stylosanthes humilis. Strategi pengembangan hijauan leguminosa di lokasi penelitian dapat ditempuh melalui introduksi dan penanaman hijauan leguminosa di beberapa lahan yang masih kosong, introduksi sistem pemeliharaan secara intensif atau semi-intensif dengan sistem pemberian pakan secara cut and carry, introduksi teknologi pengolahan hijauan pakan ternak, serta penyuluhan manajemen budidaya ternak kambing dan optimalisasi penggunaan hijauan leguminosa
Genetic External Characteristics of Tukong: Indonesian Rumpless Indigenous Chicken Tribudi, Yuli Arif; Nurgiartiningsih, Veronica Margaretha Ani; Ulfah, Maria; Sari, Aprilianna Putri Zahara Nafsina Luvita; Hariyono, Dwi Nur Happy; Sitaresmi, Pradita Iustitia; Crooijmans, Richard PMA; Natsir, Muhammad Halim; Gusmalawati, Dwi; Ibrahim, Alek
HAYATI Journal of Biosciences Vol. 32 No. 5 (2025): September 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.5.1147-1156

Abstract

Tukong chicken, also known as rumpless chicken due to the absence of a tailbone, is one of the indigenous chicken breeds in Indonesia currently at risk of extinction. Due to its scarcity, genetic information on the Tukong chicken remains limited, and its potential has not been fully explored. Therefore, this study aimed to determine the genetic external characteristics of the Tukong chickens. Data were collected from 205 chickens (52 males; 153 females) raised in Landak and Bengkayang Regency, West Kalimantan. The varieties are based on feather color, plumage color, feather pattern, feather flicker, comb shape, and shank color. The data were used to analyze the rate of the original gene, the frequency of autosomal genes, sex-linked genes, feather pattern, introgression rate, gene frequency, and expected heterozygosity. The majority of the Tukong chickens had colored feathers (88.78%), columbian feather type (47.80%), plain feather pattern (61.46%), silver feather flicker (54.63%), yellow-white shank (62.44%), and pea comb (77.07%), which were controlled by ii, ee, bb, SS, IdId, and P_ genes, respectively. The introgression rate from exotic breeds into Tukong chicken is 53.2%, with the original gene at 46.8%, while the average expected heterozygosity was 0.416±0.025, indicating a high level of genetic diversity of the traits. This observed variation in qualitative morphological characteristics might benefit both the conservation and utilization of the Tukong chicken.
Co-Authors Aji, Krishna Alek Ibrahim Crooijmans, Richard PMA Dwi Gusmalawati Eny Endrawati Maria Ulfah Muhammad Halim Natsir Nurgiartiningsih, Veronica Margaretha Ani Saelan, Emy Sari, Aprilianna Putri Zahara Nafsina Luvita Sitaresmi, Pradita Iustitia Sri Lestari Yuli Arif Tribudi