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All Journal HAYATI Journal of Biosciences Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Medik Veteriner
Muhammad Halim Natsir
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Veterinary Other

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Supplementation of Glycine and Glucose into Egg Yolk Lactated Ringer Diluent on The Quality of Local Chicken Semen Stored at 5oC for 120 Hours Junaedi, Junaedi; Isnaini, Nurul; Natsir, Muhammad Halim; Susilawati, Trinil
Jurnal Medik Veteriner Vol. 7 No. 1 (2024): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol7.iss1.2024.105-122

Abstract

The impact of supplementing glucose, glycine, or a combination of both in Ringer's lactate egg yolk base extender to preserve the quality of semen from local Indonesian chickens has not been previously investigated. This study aimed to examine the potential of glucose and glycine on chicken semen stored at 5°C for 120 hours. In this study, five local roosters were used. The parameters under observation included semen volume, odor, pH levels, consistency, color, mass movement, concentration, motility, viability, abnormality, plasma membrane integrity, chromatin degeneration, and acrosomal cap integrity. This study was conducted using a completely randomized design (CRD) with four treatments groups and 10 replication, i.e. T1 (control without supplementation), T2 (50 mM glucose), T3 (60 mM glycine), and T4 (a combination of 50 mM glucose and 60 mM glycine), respectively. In result, semen volume was 0.54 ± 0.17 mL/ejaculate, a milky white color, distinctive odor, thick consistency, good mass movement (++/+++), pH of 7.37 ± 0.23, motility of 91.50 ± 2.42%, plasma membrane integrity of 96.85 ± 0.96%, abnormality at 2.88 ± 0.77%, the concentration of 3.04 ± 0.3 billion/mL, and viability of 96.47 ± 1.71%. Following storage at 5°C for 120 hours, the motility, viability, abnormality, and acrosomal cap integrity of local chicken spermatozoa significantly different (p < 0.05) between T3 and T4 compared to T1 and T2 groups. Moreover, the integrity of the plasma membrane and chromatin degeneration in treatment T3 significantly different (p < 0.05) from T1, T2, and T4 groups. In conclusion, local chickens exhibited fair quality fresh semen both in macroscopic and microscopic evaluations. Furthermore, the combination of 60 mM glycine and 50 mM glucose into local chicken semen stored at 5°C for 120 hours effectively preserved motility and viability, minimized abnormality, maintained plasma membrane integrity, minimized chromatin degeneration, and retained acrosomal integrity.
Effect of Heating Treatments on Nutritional and Antinutritional Contents of Flaxseed Flour (Linum usitatissimum) as Poultry Feed Churriyah, Rosyidatul; Sjofjan, Osfar; Natsir, Muhammad Halim
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.24214

Abstract

ABSTRACT This research aimed to evaluate the effect of several heating treatments on the nutritional and antinutritional content of flaxseed flour as a poultry feed. Raw brown flaxseed was picked as the material. The method of this research was a laboratory analysis using a completely randomized design (CRD) with 5 treatments (T0: without heating as a control, T1: sand fried flaxseed, T2: steamed flaxseed, T3: autoclaved flaxseed, T4: microwaved flaxseed) and 5 replications. The variables observed were dry matter, crude protein, crude fat, crude fiber, ash, gross energy, tannin, and phytic acid. The data were analyzed by analysis of variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT). The result showed that several heating treatments had a highly significant effect (p<0.01) on all of the variables observed. Heating treatments given to the flaxseed flour showed a general reduction trend to the nutritional and antinutritional content at different rates, but the losses in antinutritional content of microwaved flaxseed flour were higher than the other treatments. It concluded that microwaved flaxseed gives the best results to be used as poultry feed.Keywords: antinutrient factor, flaxseed, heat treatment, nutrient value
Expression of Immunoglobulin M (IgM) and Immunoglobulin G (IgG) in Normal Wistar Rat Post-Cheral® Administration Asyhari, Firda Nuri; Zulfatim, Heni Sukma; Putri, Nenis Try Melani; Dliyauddin, Moh; Jamil, Ahmad Shobrun; Soewondo, Aris; Natsir, Muhammad Halim; Ibrahim, Mansur; Rahayu, Sri; Djati, Muhammad Sasmito; Rifa’i, Muhaimin
HAYATI Journal of Biosciences Vol. 31 No. 5 (2024): September 2024
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.31.5.1030-1036

Abstract

Maintaining immunoglobulin levels in the body is important to protect the body from exposure to pathogens. One effort can be made by consuming herbs containing immunomodulatory compounds, such as Cheral®, which includes a combination of herbs Phyllanthus niruri and Curcuma longa. This research aims to determine the expression of immunoglobulin M (IgM) and immunoglobulin G (IgG) following the administration of Cheral® to Wistar rats. The study was conducted in vivo, utilizing 24 healthy male Wistar rats for a 90-day treatment period. The research was divided into four treatment groups, including a control group and three dosage groups: Dose 1 (156.25 mg/kg BW), Dose 2 (312.5 mg/kg BW), and Dose 3 (468.75 mg/kg BW). IgM and IgG were isolated from the spleen and analyzed using flow cytometry. Flow cytometry data were analyzed using SPSS with a one-way ANOVA and post hoc test (p-value <0.05). The analysis showed that the relative number of IgM-producing cells in the control group was significantly higher than in the treatment groups, with a difference of 44.40%. In contrast, the relative number of IgG-producing cells in Dose 3 was significantly lower than all other treatment groups, showing a decrease of 29.21%. Overall, the expression of IgG and IgM did not differ substantially across all treatments. The lower IgG and IgM profiles compared to the control group indicate Cheral®'s ability to prevent infections and maintain the immune system of the rats throughout the treatment period.
Genetic External Characteristics of Tukong: Indonesian Rumpless Indigenous Chicken Tribudi, Yuli Arif; Nurgiartiningsih, Veronica Margaretha Ani; Ulfah, Maria; Sari, Aprilianna Putri Zahara Nafsina Luvita; Hariyono, Dwi Nur Happy; Sitaresmi, Pradita Iustitia; Crooijmans, Richard PMA; Natsir, Muhammad Halim; Gusmalawati, Dwi; Ibrahim, Alek
HAYATI Journal of Biosciences Vol. 32 No. 5 (2025): September 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.5.1147-1156

Abstract

Tukong chicken, also known as rumpless chicken due to the absence of a tailbone, is one of the indigenous chicken breeds in Indonesia currently at risk of extinction. Due to its scarcity, genetic information on the Tukong chicken remains limited, and its potential has not been fully explored. Therefore, this study aimed to determine the genetic external characteristics of the Tukong chickens. Data were collected from 205 chickens (52 males; 153 females) raised in Landak and Bengkayang Regency, West Kalimantan. The varieties are based on feather color, plumage color, feather pattern, feather flicker, comb shape, and shank color. The data were used to analyze the rate of the original gene, the frequency of autosomal genes, sex-linked genes, feather pattern, introgression rate, gene frequency, and expected heterozygosity. The majority of the Tukong chickens had colored feathers (88.78%), columbian feather type (47.80%), plain feather pattern (61.46%), silver feather flicker (54.63%), yellow-white shank (62.44%), and pea comb (77.07%), which were controlled by ii, ee, bb, SS, IdId, and P_ genes, respectively. The introgression rate from exotic breeds into Tukong chicken is 53.2%, with the original gene at 46.8%, while the average expected heterozygosity was 0.416±0.025, indicating a high level of genetic diversity of the traits. This observed variation in qualitative morphological characteristics might benefit both the conservation and utilization of the Tukong chicken.
Pengaruh Pemberian Feed Additive Ekstrak Nano Cair Jahe, Kunyit, Daun Jati dan Probiotik Terhadap Persentase Karkas dan Kualitas Fisik Daging Ayam Broiler Nuningtyas, Yuli Frita; Natsir, Muhammad Halim; Hermanto, Feri Eko; Marwi, Filoza; Fionita, Rina Aqila
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 25 No. 1 (2024): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2024.025.01.10

Abstract

Tujuan dari penelitian ini adalah untuk mengevaluasi ekstrak jahe, kunyit dan daun jati dalam bentuk nano cair yang ditambahkan dengan probiotik pada pakan terhadap persentase karkas dan kualitas fisik daging ayam pedaging. Variabel yang diamati dalam penelitian ini adalah persentase karkas dan kualitas fisik daging yang meliputi kadar air, WHC (Water Holding Capacity), susut masak, keempukan, dan warna (L*, a*, b*). Penelitian dilakukan selama 35 hari secara in vivo. Penelitian ini menggunakan 200 ekor DOC ayam pedaging strain Lohmann dengan berat rata-rata 43,42 g ± 2,82 dan koefisien keragaman 6,48 %. Pakan dan minuman diberikan secara ad libitum. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 level perlakuan feed additive (0 %, 0,2 %, 0,4 %, 0,6 % dan 0,8 %) dimana setiap perlakuan terdiri dari 5 ulangan. Data yang diperoleh dianalisis dengan menggunakan analisis varians (ANOVA) dan apabila terdapat perbedaan nyata dilanjutkan dengan Uji Jarak Berganda Duncan (DMRT). Hasil penelitian bahwa pemberian feed additive ekstrak jahe, kunyit daun jati dan probiotik bentuk cair menunjukkan persentase karkas pada P4 sebesar 80,52 %, kadar air pada P4 68,17 %, WHC pada P3 45,33 %, susut masak pada P3 26,63 % keempukan pada P0 5,95 kg/cm2, warna L pada P2 51,93, a* pada P4 1,01 dan b* pada P4 6,90. Penambahan feed additive berupa ekstraksi jahe, kunyit, daun jati berbentuk nano cair dan probiotik level 0,4 – 0,8 % optimal dalam meningkatkan persentase karkas dan kualitas fisik daging (WHC, cooking loss, warna dan keempukan) pada ayam pedaging.
Nutritional and Antioxidant Evaluation of Herbal Pulp Oryza sativa and Kaempferia galangal L. for Potential Use of a Feed Additive in Poultry Prihatiningsih; Sjofjan, Osfar; Natsir, Muhammad Halim
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 2 (2025): August 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.02.10

Abstract

Herbal pulp from the production of beras kencur (a traditional Indonesian herbal drink made from Oryza sativa and Kaempferia galangal L.) is an underutilized byproduct that contains valuable nutrients. This study aimed to determine the nutritional content of Oryza sativa and Kaempferia galanga L. herbal pulp through proximate analysis and the evaluation of antioxidant compounds. The experiment employed four treatments: T1 (35% Kaempferia galanga L., 40% Oryza sativa, 5% pandan leaves, 20% palm sugar and water), T2 (50% Kaempferia galanga L., 35% Oryza sativa, 15% brown sugar and water), T3 (35% Kaempferia galanga L., 45% Oryza sativa, 20% brown sugar and water), and T4 (40% Kaempferia galanga L., 40% Oryza sativa, 20% brown sugar and water). The best treatment was T3, with 88.40% dry matter, 11.60% crude protein, 10.92% crude fat, 7.71% crude fibre, 67.42% nitrogen-free extract (NFE), 1.74% ash, 3991.29 kcal gross energy, pH 3.66, and 23.810 ppm antioxidant activity. Treatment T3 has the potential to be used as a feed additive for poultry, with a maximum inclusion rate of 1%. In summary, this study provides novel insight, as it is the first to comprehensively assess the proximate composition and antioxidant potential of Oryza sativa and Kaempferia galanga L. herbal pulp for its application as poultry feed additives.
Co-Authors Ahmad Shobrun Jamil Alek Ibrahim Aris Soewondo Asyhari, Firda Nuri Churriyah, Rosyidatul Crooijmans, Richard PMA Dliyauddin, Moh Dwi Gusmalawati Fionita, Rina Aqila Hariyono, Dwi Nur Happy Hermanto, Feri Eko Junaedi Junaedi Mansur Ibrahim Maria Ulfah Marwi, Filoza Moch Sasmito Djati Nurgiartiningsih, Veronica Margaretha Ani Nurul Isnaini Osfar Sjofjan Prihatiningsih Putri, Nenis Try Melani Rifa’i, Muhaimin Sari, Aprilianna Putri Zahara Nafsina Luvita Sitaresmi, Pradita Iustitia SRI RAHAYU Yuli Arif Tribudi Yuli Frita Nuningtyas Zulfatim, Heni Sukma