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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Riset dan Pengabdian Interdisipliner
Saelan, Emy
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Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pemberdayaan Masyarakat Tani Ternak Berbasis Produk Olahan Pakan Fermentasi di Desa Cemara Jaya, Kabupaten Halmahera Timur: Empowerment of Livestock Farming Communities Based on Fermented Feed Products in Cemara Jaya Village, East Halmahera Regency Hariyono, Dwi Nur Happy; Saelan, Emy
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 11 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i11.7922

Abstract

Cemara Jaya in Wasile District has the potential for developing the livestock sector, especially cattle. However, breeders face several obstacles, that is, feed is abundant in the rainy season and less in the dry season. In addition, several community-owned cattle had low body condition scores and thus, an effort is needed to increase livestock productivity through appropriate counseling and training. This service activity aimed to empower the community through training in fermented feed processing in Cemara Jaya Village, Wasile District, East Halmahera Regency, in June-August 2024 using a participatory learning and action (PLA) approach. The stages consisted of location surveys and problem identification, training and practice, as well as monitoring and evaluation. This service activity was successfully attended by 10 breeders. This training activity began with the delivery of materials related to good cattle management, and continued with the introduction and practice of fermented feed processing. In general, this service activity had a positive impact on breeders, because they become more understanding and skilled in cattle farming, especially in the use of forage into fermented feed to increase the productivity of their livestock. Farmers were also able to practice processing fermented feed independently. It can be concluded that this service activity is able to empower farmers while increasing the knowledge and skills of farmers, especially how to process fermented feed.
Sistem Pemeliharaan Ternak Babi Di Desa Golo Kabupaten Halmahera Barat Meidogda, Meki; Saelan, Emy; Lestari, Sry; Syafie, Yunus
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Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jrpi.v2i3.32848

Abstract

The study of pig husbandry system in Golo Village, West Halmahera Regency was conducted with the aim of determining the pig husbandry system carried out by pig farmers in Golo Village with 30 respondents. The method used in this study was quantitative analysis with a descriptive statistical approach. The parameters observed in this study include: General description of pig farming in Golo Village, Sahu District, Pig Growth in Golo Village, Sahu District, Pig Husbandry System in Golo Village, Sahu District, and penning system. The results of this study indicate that the pig husbandry system in Golo Village, West Halmahera Regency, is 10% in pens, 73.33% in pens at night and released during the day and 16.67% are not in pens.
PELAKSANAAN BIMBINGAN TEKNIS (BIMTEK) PENINGKATAN KAPASITAS PENYULUH DAN PETANI PERTANIAN PETERNAKAN DI KABUPATEN KEPULAUAN SULA Fatmona, Sariffudin; Utami, Sri; Saelan, Emy; Sulasmi, Sulasmi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 8 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i8.3496-3506

Abstract

Kegiatan Bimbingan Teknis, Peningkatan Kapasitas Penyuluh dan Petani Pertanian Peternakan dilaksanakan pada 28–29 Mei 2023 di Istana Daerah Sula, Fagudu, Kecamatan Sanana, Kabupaten Kepulauan Sula, Maluku Utara. Tujuan utama kegiatan ini adalah meningkatkan kompetensi penyuluh dan petani dalam penerapan inovasi budidaya pertanian dan manajemen usaha peternakan berkelanjutan. Materi yang disampaikan meliputi teknik budidaya adaptif, pengelolaan pakan ternak, kesehatan hewan, serta metode penyuluhan partisipatif. Peserta yang hadir berasal dari berbagai kelompok tani, peternak, dan penyuluh lapangan. Kegiatan berlangsung interaktif melalui pemaparan materi, diskusi, dan simulasi praktik. Hasil kegiatan menunjukkan meningkatnya pemahaman peserta mengenai inovasi pertanian dan peternakan, serta terbentuknya jejaring kerjasama antar kelompok. Diharapkan Bimtek ini mampu menjadi langkah awal dalam penguatan kapasitas sumber daya manusia dan mendorong pengembangan usaha tani dan ternak secara berkelanjutan di Kabupaten Kepulauan Sula.
Persepsi Masyarakat Pengolahan Dan Tata Kelola Makanan Dari Sagu “(Tumang)” Sebagai Pengganti Beras Di Kecamatan Oba, Kota Tidore Kepulauan, Provinsi Maluku Utara Basuki, Natal; Nursamsi, Nursamsi; Suhardi, Suhardi; Saelan, Emy
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Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jrpi.v2i4.35468

Abstract

The study aims to examine public perception regarding the methods of processing and presenting food made from sago, as well as the extent to which sago can be accepted as an alternative staple food to rice in Oba Subdistrict, Tidore Island City, North Maluku Provinces. This area is known as one of the largest production centers of sago “tumang” in Tidore Island City. Although sago has the potential to become a superior local food, the community's acceptance level has declined, mainly due to changing habits, with many now preferring rice as their staple food. This study uses qualitative methods with data collection techniques including observation, interviews, and document review. The findings reveal that public perception of sago is influenced by several factors such as habits, health, taste, price, and availability of food ingredients. Residents who still preserve the consumption of sago tend to have positive perceptions, while those who have switched to rice show less supportive attitudes toward sago consumption. The study concludes that community perception plays a crucial role in determining the acceptance level of sago as an alternative food source. Therefore, efforts in education and training on the processing and presentation of sago are needed to broaden its acceptance as a rice substitute.. The study recommends that the government and relevant parties strengthen campaigns and diversification programs based on sago to support food security in Tidore Island City.
Co-Authors FATMONA, SARIFFUDIN Hariyono, Dwi Nur Happy Lestari, Sry Meidogda, Meki Natal Basuki Nursamsi, Nursamsi Sri Utami Suhardi Suhardi Sulasmi Sulasmi Yunus Syafie