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All Journal Jurnal Teknologi Informasi dan Ilmu Komputer Al-Muzara'ah Jurnal Ilmu Ekonomi Manajemen dan Akuntansi
Lestari, Putri Catur Ayu
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Computer Science & IT Economics, Econometrics & Finance Engineering Other

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Determinant Factors Influencing the Interest in Halal Certification: The Perspective of MSMEs in Indonesia Agustiningsih, Maulida Dwi; Savitrah, Ravika Mutiara; Islami, Novita Nurul; Lestari, Putri Catur Ayu
AL-MUZARA'AH Vol. 12 No. 2 (2024): AL-MUZARA'AH (December 2024)
Publisher : Department of Islamic Economics, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jam.12.2.337-353

Abstract

The halal industry is overgrowing, including in Indonesia, with the largest Muslim population in the world. Indonesia is ranked 19th as a producer and ranked 3rd as a consumer in the global halal industry. Although one of the halal certifications for MSMEs is free, only 1% of MSMEs in Indonesia are already halal certified. This study aims to analyze empirically the factors that influence the intensity of MSMEs in Indonesia to register for halal certification. A quantitative approach is used in this research by distributing questionnaires using the Likert scale to MSMEs. A total of 122 valid data collected were analyzed by adopting SEM-PLS. The analysis found that external factors had a dominant influence on the intention of MSMEs to register their products in halal certification, consumer pressure with a t-statistic of 4.328, and government policies with a t-statistic of 2.976. Moreover, one of the internal factors, awareness, is accepted with a t-statistic of 2.065. Meanwhile, benefits, competitors, and religiosity are not proven to affect halal certification. The data will help plan interventions from the government to encourage MSMEs to register their products in halal certification. The government should focus on assisting halal certification for MSMEs intensively.
Nogo Osing Apps: Aplikasi Smart Farming Buah Naga Berbasis IoT Agustiningsih, Maulida Dwi; Lestari, Putri Catur Ayu; Savitrah, Ravika Mutiara; Fahmi, Arif; -, Hamdan
Jurnal Teknologi Informasi dan Ilmu Komputer Vol 11 No 1: Februari 2024
Publisher : Fakultas Ilmu Komputer, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25126/jtiik.20241117683

Abstract

Buah naga merupakan salah satu komoditas unggulan di Banyuwangi. Namun, produksi buah naga belum optimal dalam memenuhi permintaan konsumen. Hal ini dikarenakan sebagian besar budi daya buah naga dilakukan secara tradisional yang hanya menggantungkan siklus panen. Di luar siklus panen, budi daya buah naga dipengaruhi oleh beberapa faktor diantaranya faktor suhu, pencahayaan, dan kelembaban tanah. Salah satu strategi untuk mengoptimalkan suhu dan kelembaban tanah pada budi daya buah naga yaitu dengan mengaplikasikan Internet of Things (IoT).Pada penelitian ini dilakukan perancangan sistem monitoring dan kontrol pada budi daya buah naga dengan menerapkan teknologi IoT. Sistem monitoring dan kontrol dengan teknologi IoT menggabungkan hardware dan software aplikasi yang memungkinkan petani untuk mengatur suhu dan kelembaban tanah yang dibutuhkan. Kombinasi arduino, microcontroller, sensor flow, soil moisture dan modul relay dapat memonitoring suhu dan kelembaban tanah guna menghasilkan buah naga yang optimal. Metodologi yang digunakan yaitu metode research and development. Skema metodologi perancangan monitoring dan kontrol pada budidaya buah naga dimulai dari perumusan masalah, studi literatur, analisis dan desain sistem, perancangan software, perancangan hardware, integrasi aplikasi, dan uji coba sistem. Perancangan hardware terdiri dari perancangan rangkaian, pencetakan papan rangkaian, dan penambahan program pada papan rangkaian. MIT Inventor dan Webserver digunakan dalam perancangan software.Pengujian fungsional aplikasi menggunakan pengujian black box. Hasil pengujian menunjukkan bahwa empat fitur utama: monitoring dan kontrol pada lampu, pompa, kelembaban tanah, dan suhu, berhasil dilakukan. Selain itu, hasil uji kalibrasi menunjukkan bahwa aplikasi Nogo Oseng menunjukkan akurasi alat ukur sesuai dengan rancangan dan kondisi di lapangan.
Implementation of Halal Principles and Environmental Ethics in the Production Rambak Crackers at UD. Farid Jaya, Kauman Village, Mojokerto Regency. Hasanah, Alfi Nur; Lestari, Putri Catur Ayu
Ilmu Ekonomi Manajemen dan Akuntansi Vol. 7 No. 1 (2026): Jurnal Ilmu Ekonomi Manajemen dan Akuntansi
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/ileka.v7i1.3369

Abstract

Indonesia is a country with the largest Muslim population in the world, so the need for product halal assurance is very important in people's consumption activities. Although halal principles and environmental ethics have received increasing attention in various studies, research that specifically examines the simultaneous implementation of these two aspects in Micro, Small, and Medium Enterprises (MSMEs) within the rambak cracker industry is still limited. This study aims to analyze the implementation of halal principles and environmental ethics in the production process of rambak crackers at UD. Farid Jaya, Kauman Village, Mojokerto Regency. This research employs a qualitative approach with a field research design. The research informants consist of the business owner, employees, and consumers selected using a purposive sampling technique. Data were collected through observation, interviews, and documentation, and then analyzed using data reduction, data presentation, and conclusion drawing techniques. The results show that UD. Farid Jaya has implemented halal principles at all stages of production, starting from the selection of raw materials, processing, to packaging, supported by halal certification ownership. In addition, the implementation of environmental ethics is reflected in responsible waste management and compliance with environmental permits. This study recommends that MSME actors maintain consistency in implementing halal principles and environmentally friendly practices, while the government should enhance assistance in developing sustainable production.
Co-Authors Agustiningsih, Maulida Dwi Arif Fahmi FADILA, NUR Hamdan - Hasanah, Alfi Nur Hasim, Maulidia Islami, Novita Nurul Roviqoh, Nur Savitrah, Ravika Mutiara