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All Journal Jurnal Kesehatan Masyarakat Media Penelitian dan Pengembangan Kesehatan Jurnal Kreativitas PKM Manuju : Malahayati Nursing Journal International Journal of Nursing and Health Services (IJNHS) Journal of Midwifery and Nursing Journal of Multidisciplinary Academic Jurnal Kesehatan Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Kesehatan Masyarakat Mulawarman (JKMM) AS-SYIFA : Jurnal Pengabdian dan Pemberdayaan Kesehatan Masyarakat Media Publikasi Promosi Kesehatan Indonesia (MPPKI) AJAD : Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Kesehatan Masyarakat International Journal of Health and Pharmaceutical (IJHP) Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran Science and Education Journal Vitamin: Jurnal Ilmu Kesehatan Umum
Rini Handayani
Esa Unggul University
Humanities Decision Sciences, Operations Research & Management Dentistry Education Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Pengetahuan dan Sikap terhadap Pemberian ASI Eksklusif pada Bayi Usia 6-59 Bulan di Kota Tangerang Rini Handayani; Ade Heryana; Deasy Febriyanty; Cut Alia Keumala Muda
Malahayati Nursing Journal Vol 7, No 12 (2025): Volume 7 Nomor 12 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v7i12.23194

Abstract

ABSTRACT Exclusive breastfeeding can reduce infant morbidity and mortality, reduce the risk of chronic disease, and support infant development. Exclusive breastfeeding coverage in Tangerang City is 71,63%, which is still below the national targer of 80%. The aim of this reseach was to determine the relationship between knoeledge and attitudes toward exclusive breastfeeding practices in infants aged 6-59 months in Tangerang City. This study used a Cross-sectional design. The sample consisted of 96 mothers with infants aged 6-59 months in Tangerang City in 2022. Purposive sampling was used. The data collected were primary data. Univariate and bivariate analyses were performed using the Chi-square test. The result showed the highest proportions were found in not receiving exclusive breastfeeding, poor knowledge, and poor attitudes. The Chi-square test showed that knowledge and attitudes were related to exclusive breastfeeding behaviour. In conclusion, there is relationship between knowledge and attitudes toward exclusive breastfeeding practices in infants aged 6-59 months in Tangerang city. Keywords: Exclusive Breastfeeding, Knowledge, Attitudes, Behavior. ABSTRAK Pemberian ASI secara eksklusif dapat menurunkan angka kesakitan dan kematian bayi, mengurangi risiko penyakit kronis dan membantu perkembangan bayi. Cakupan ASI Eksklusif di Kota Tangerang adalah 71,63%, dimana angka ini masih berada dibawah target cakupan nasional yaitu 80%. Tujuan penelitian ini adalah untuk mengetahui hubungan antara pengetahuan dan sikap terhadap perilaku pemberian ASI eksklusif pada bayi usia 6-59 bulan di Kota Tangerang. Penelitian ini menggunakan desain studi Cross-sectional. Sampel penelitian adalah 95 ibu yang memiliki bayi berusia 6-59 bulan di Kota Tangerang tahun 2022. Teknik pengambilan sampel yang digunakan adalah purposive sampling. Data yang dikumpulkan berupa data primer. Analisis yang dilakukan adalah univariat dan bivariat dengan menggunakan uji Chi-square. Hasil analisis menunjukkan bahwa proporsi tertinggi terdapat pada tidak mendapatkan ASI Eksklusif, pengetahuan kurang baik dan sikap kurang baik. Uji Chi-square menunjukkan hasil pengetahuan dan sikap berhubungan dengan perilaku pemberian ASI eksklusif. Jadi, dapat disimpulkan ada hubungan antara pengetahuan dan sikap terhadap perilaku pemberian ASI eksklusif pada bayi usia 6-59 bulan di Kota Tangerang. Kata Kunci: ASI Eksklusif, Pengetahuan, Sikap, Perilaku.
The relationship between age and education on syphilis infection among commercial sex workers Amelia Amelia; Rini Handayani; Ira Marti Ayu; Erna Veronika
Journal of Midwifery and Nursing Vol. 7 No. 2 (2025): May: Health Science
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v7i2.6190

Abstract

Sexually Transmitted Infections (STIs) remain a global public health issue, with syphilis being one of the most prevalent. Syphilis, caused by Treponema pallidum, is transmitted through sexual contact and from mother to fetus. It can spread to genital tissues, causing painful sores that impact mobility, daily activities, and income among commercial sex workers (CSWs). This study examines factors associated with syphilis incidence among CSWs. A quantitative study with an observational case-control design was conducted. A total of 129 respondents were selected through purposive sampling with a 1:2 ratio between the case group (43 CSWs diagnosed with syphilis) and the control group (86 CSWs without syphilis). Secondary data were obtained from medical records, while primary data were collected using questionnaires via Google Forms. Data analysis was performed using the Chi-Square test. The findings showed significant associations between age (OR: 7.479; p = 0.034) and education level (OR: 3.304; p = 0.022) with syphilis incidence. These results highlight the importance of age and education in syphilis occurrence. Targeted health interventions, including better education and improved healthcare access for CSWs, are essential in reducing syphilis cases.
Pola Makan sebagai Faktor Risiko Hipertensi pada Pekerja : Diet as a Risk Factor for Hypertension in Workers Rini Handayani; Nada Mutiara Sanni; Ira Marti Ayu
Media Publikasi Promosi Kesehatan Indonesia Vol. 6 No. 4 (2023)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v6i4.2963

Abstract

Latar belakang: Hipertensi merupakan salah satu penyebab kematian di dunia. Di Indonesia, prevalensi Hipertensi pada tahun 2018 sebesar 34,1%. Di Kota Tangerang, jumlah kejadian Hipertensi mencapai 93.820 kasus. Pada tahun 2019, prevalensi Hipertensi di PT. Jalan Laut Abadi mencapai 54,5%. Tujuan: Tujuan penelitian adalah untuk mengetahui hubungan pola makan dan kejadian Hipertensi pada pekerja bagian office di PT. Jalan Laut Abadi Tangerang. Metode: Desain penetian Cross-sectional digunakan dalam penelitian ini. Populasi penelitian adalah seluruh pekerja bagian office di PT. Jalan Laut Abadi tahun 2020. Sampel penelitian adalah 167 pekerja bagian office di PT. Jalan Laut Abadi tahun 2020. Sampel dipilih dengan menggunakan teknik simple random sampling. Data hipertensi didapatkan dengan pengukuran menggunakan tensimeter dan data pola makan berupa kebiasaan mengonsumsi sayur, buah, daging merah, makanan berlemak, garam dan penyedap, makanan cepat saji, gorengan, kopi dan alkohol didapatkan dari wawancara dengan menggunakan FFQ (Food Frequency Questionnaire). Analisis dilakukan dengan uji Chi-square. Hasil: Hasil analisis menunjukkan terdapat 65,9% pekerja bagian office yang mengalami Hipertensi. Uji Chi-square menunjukkan ada hubungan antara konsumsi sayuran (p-value: 0,015), konsumsi buahan (p-value: 0,001), konsumsi makanan berlemak (p-value: 0,017), konsumsi makanan cepat saji (p-value: 0,032), konsumsi gorengan (p-value: 0,015) dan hipertensi pada pekerja. Analisis juga menunjukkan tidak ada hubungan antara konsumsi daging merah (p-value: 0,261), konsumsi garam dan penyedap (p-value: 0,765), konsumsi kopi (p-value: 0,680), dan konsumsi alcohol (p-value: 0,577) dengan hipertensi. Kesimpulan: Jadi, faktor risiko yang berhubungan dengan kejadian Hipertensi pada pekerja bagian office di PT. Jalan Laut Abadi adalah konsumsi sayuran, konsumsi buahan, konsumsi makanan berlemak, konsumsi makanan cepat saji, dan konsumsi gorengan.
Karakteristik Ketidakpatuhan Pekerja Harian Menggunakan Alat Pelindung Diri (APD) di Pabrik X tahun 2025 Elisa Putri Agustin; Rini Handayani; Putri Handayani; Ade Heryana
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 5 No. 1 (2026): Januari 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v5i1.6456

Abstract

Based on observations and interviews conducted by the researcher in 2025 with 10 daily workers in the production department of Factory X, it was found that all workers (100%) exhibited poor behavior in the use of personal protective equipment (PPE), namely, they did not use PPE completely. Thru interviews, it was also found that there had been work accident incidents, such as a worker whose hand was blistered from being scalded by hot water from the boiler machine, preventing them from working for several months. There were also other workers who sustained hand injuries from the machine. This study aims to identify the characteristics of workers who do not comply with the use of PPE. This study uses a quantitative approach with a cross-sectional study design, and data collection was carried out thru questionnaires using the total sampling method. The population in this study includes all daily production workers at Factory X, totaling 51 people. The results of the univariate analysis show that 41 people (100% of respondents) are not compliant with the use of PPE. The characteristics of non-compliant workers are dominated by those aged ≥ 30 years, totaling 36 people (87.8%). By gender, most are male, with 34 people (82.9%). Meanwhile, there are 24 workers (58.5%) with a good level of knowledge. However, 26 workers (63.4%) show a poor attitude toward PPE use. From a supervision perspective, 23 people (56.1%) stated that supervision was good. Regarding the comfort of using PPE, 21 workers (51.2%) stated that they felt uncomfortable. Based on these findings, the researchers suggest that factory management issue warnings or sanctions to workers who do not comply with PPE usage rules, and conduct awareness campaigns.
Edukasi Kesehatan untuk Meningkatkan Kualitas Hidup Orang Lanjut Usia (Lansia) di Kelurahan Grogol Jakarta Barat Intan Silviana Mustikawati; Erlina Puspitaloka Mahadewi; Susi Shorayasari; Mugi Wahidin; Aprilita Rinayanti Eff; Rini Handayani
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 1 (2026): Volume 9 Nomor 1 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i1.23890

Abstract

ABSTRAK Kualitas hidup Lansia merupakan wujud kesejahteraan pada Lansia di dalam hidupnya. Kualitas hidup yang baik berperan penting dalam meningkatkan kesehatan secara keseluruhan. Kegiatan edukasi kesehatan bertujuan untukmeningkatkan pengetahuan dan sikap mengenai kualitas hidup, serta perilaku kesehatan pada Lansia, yang dapat berdampak pada kualitas hidup Lansia. Kegiatan pengabdian pada masyarakat ini yaitu berupa edukasi kesehatan mengenai Lansia Tangguh pada Lansia melalui metode ceramah dan diskusi, kegiatan stretching dan games, dan pemberian media edukasi berupa leaflet. Kegiatan edukasi kesehatan mengenai Lansia Tangguh dilaksanakan pada tanggal 25 Oktober 2024 di RW 02 Kelurahan Grogol, Jakarta Barat, yang dihadiri oleh 30 orang Lansia. Kegiatan berjalan dengan baik, lancar, dan interaktif karena penggunaan media komunikasi yang menarik dan adanya kegiatan stretching dan games sebagai ice breaking dan melatih fokus dan konsentrasi Lansia. Edukasi kesehatan mengenai Lansia Tangguh diharapkan dapat meningkatkan pengetahuan, sikap, dan perilaku sehat Lansia, sehingga dapat meningkatkan kualitas hidup Lansia.  Kata Kunci: Edukasi Kesehatan, Kualitas Hidup, Pengetahuan, Lansia.  ABSTRACT The quality of life of the elderly is a manifestation of their well-being in life. A good quality of life plays an important role in improving overall health. Health education activities aim to increase knowledge and attitudes regarding quality of life, as well as health behaviors in the elderly, which can impact the quality of life of the elderly. This community service activity involves health education about Resilient Seniors for the elderly through lectures and discussions, stretching and games activities, and the provision of educational media in the form of leaflets. The health education activity regarding Resilient Elderly was held on October 25, 2024, in RW 02 Grogol Village, West Jakarta, attended by 30 elderly participants. The activity went well, smoothly, and interactively due to the use of engaging communication media and the inclusion of stretching exercises and games as ice-breakers to train the focus and concentration of the elderly.  Health education about Resilient Elderly is expected to improve the knowledge, attitudes, and healthy behaviors of the elderly, thereby enhancing their quality of life. Keywords: Health Education, Quality Of Life, Knowledge, Elderly.
Analysis of Patient Satisfaction on the Quality of Physiotherapy Services in the Pandemic Era at the SHC Rifaidwianto Ngguna; Erlina Puspitaloka Mahadewi; Gisely Vionalita; Rini Handayani
International Journal of Health and Pharmaceutical (IJHP) Vol. 2 No. 3 (2022): August 2022
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.835 KB) | DOI: 10.51601/ijhp.v2i3.49

Abstract

The present study about Satisfaction is the perception of a product or service that has metexpectations. The customer satisfaction is the result of the accumulation of consumers or customers in using products or services. The quality of health services is the degree to which the needs of the community or individuals are meet for healthcare in accordance with good professional standardswith the use of resources fairly, efficiently, effectively within the limited capacity of the government and the community, and is carried out safely and satisfies customers in accordance with accepted good norms and ethics. Based on observations made by distributing customer feedback questionnaires at the Sasana Husada Clinic (SHC), Jakarta Indonesia patient satisfaction in outpatient physiotherapy services from January to March 2021. Result for patient satisfactionobtained 76%, of which there were about 24% who were dissatisfied with the physiotherapy servicesprovided at the SHC Jakarta Indonesia. The purpose of this study was to determine the analysis of patientsatisfaction with the quality of physiotherapy services in the covid-19 pandemic era at the SHC. Thestudy used a descriptive observational method with a cross sectional research design. The sample in this study was 62 people with sampling technique using simple random sampling. This research was conducted by filling out a questionnaire by the patient. Data analysis was performed by univariate test analysis. The results of the study indicate that patient satisfaction inside pandemic and based on thequality dimension of reliability 79.61%, patient satisfaction based on the assurance dimension 80.06%, patient satisfaction based on the tangibility quality dimension 81.67%, patient satisfaction based on the empathy quality dimension 78.12%, satisfaction patients based on responsiveness 77.80% and general patient satisfaction 78.06%.
Pemberdayaan Ibu Rumah Tangga dalam Melakukan Manajemen Gizi Keluarga Rini Handayani; Leza Fidyah Restiana; Namira Wadjir Sangadji; Kartini; Mugi Wahidin
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2 (2026): AUGUST 2026
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v6i2.827

Abstract

Based on interviews with the Head of RT 001/RW 015 in Karang Tengah Village, health problems identified among children in the area include diarrhea, upper respiratory tract infections, tuberculosis, dengue fever, malnutrition, and typhoid fever. One contributing factor is poor nutritional management at the family level. Mothers serve as the primary managers within the household, yet many lack sufficient knowledge regarding family nutrition management. This community service activity was carried out through health education lectures and focus group discussions (FGDs). The lecture sessions covered nutritional intake, family nutrition management, and the consequences of poor nutritional practices, supported by PowerPoint presentations. The FGDs guided participants in developing daily family menus based on balanced nutritional standards using provided worksheets. Pre-test and post-test assessments were conducted to evaluate effectiveness. Results showed an increase in respondents' scores following the activity, with the largest increase observed in the question on the Pillars of Balanced Nutrition, rising from 14.3% to 54.8%. Similar activities are recommended to be conducted regularly, with more time allocated for simulation sessions to better support mothers in applying family nutrition management.
Identifikasi Bahaya dan Risiko K3 Pada UMKM Pembuatan Tahu UG Priangan di Bojongsari Tahun 2023 Getar Millennium Udara; Rini Handayani; Putri Handayani; Ahmad Irfandi
Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran Vol. 1 No. 4 (2023): Oktober : Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/termometer.v1i4.2460

Abstract

There are several strategies available to manage risk, including shifting responsibility to others, avoiding potential hazards, reducing the severity of negative outcomes, or choosing to accept and deal with the consequences to some or all extent. As the first step in implementing OHS. This research aims to identify OHS hazards and risks in UG Priangan tofu-making MSMEs in Bojongsari 2023. The type of research is semi-quantitative with primary data collection through in-depth interviews with 3 informants and observation. The data that has been obtained is processed and analyzed descriptively. The results of hazard identification found 6 types of hazards, namely mechanical hazards from slippery floors, electrical hazards from machine use, physical hazards from noise from the sound of steam pressure, chemical hazards from soybean water and seed water (vinegar acid), ergonomic hazards from repetitive movements, and psychosocial hazards from working hours. The risks found were 10 risks of work accidents and 15 risks of occupational diseases. It is recommended for business owners to provide information about the risks of work processes, tools, and materials in the workplace and conduct OHS risk assessments.
Deskripsi Fatigue Pekerja Divisi Welltech XYZ Hari Prayogo; Fierdania Yusvita; Rini Handayani; Veza Azteria; Cut Alia Keumala Muda
Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran Vol. 1 No. 4 (2023): Oktober : Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/termometer.v1i4.2469

Abstract

Based on the researchers' initial observations of 17 workers in the Welltech Division of PT XYZ, it was found that 95% of the workers had health problems that could be related to work, such as cholesterol above normal limits, blood sugar above normal limits, spots on the lungs, and so on. Analyse the picture of work-related fatigue in the Welltech Division workers of PT XYZ. This study has a sample of 55 people with accidental sampling technique, type of quantitative method using analytical survey and descriptive approach. Data collection techniques used in this quantitative research are questionnaires and answer choices that have been prepared in advance. The questionnaire was distributed using Google Form. Based on the univariate results, the picture of job fatigue in workers the highest proportion of respondents experienced moderate fatigue, namely 32 people (58.2%), the picture of weakening activity in workers the highest proportion of respondents experienced moderate fatigue, namely 27 people (49.1%), the picture of weakening motivation in workers the highest proportion of respondents experienced moderate fatigue, namely 37 people (67.3%), the picture of physical weakening in workers the highest proportion of respondents experienced moderate fatigue, namely 32 people (58.2%),. It is hoped that companies will improve health programmes or work programme arrangements and then implement them for workers to prevent fatigue.
Identifikasi Bahaya dan Risiko Pada Proses Memasak di Coffeshop X, Tangerang 2025 Muhamad Rayhan; Rini Handayani; Putri Handayani; Ade Heryana
Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran Vol. 3 No. 4 (2025): Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran,
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/termometer.v3i4.5505

Abstract

The cooking process in the food service industry, particularly in small businesses such as coffee shops, has the potential to pose various occupational safety and health (OHS) risks that are often not fully identified. This is important considering that the micro, small, and medium enterprise (MSME) sector has limitations in optimally implementing OHS standards. This study aims to identify the types of hazards and occupational risks in the cooking process at Coffeeshop X, Tangerang, as an initial effort to raise awareness of the importance of OHS implementation in the culinary sector. The method used is descriptive qualitative through direct observation and in-depth interviews with four informants involved in kitchen activities. The results show that the work stages in the kitchen include ingredient preparation, cooking, and plating, where each stage has different potential hazards. The identified hazards include mechanical hazards from using sharp knives, electrical hazards from equipment such as blenders, chemical hazards from using LPG, physical hazards from exposure to hot pans, biological hazards through cross-contamination, ergonomic hazards due to cramped workspaces, and psychosocial hazards arising from time pressure during rush hours. The risks include work accidents such as knife cuts and occupational diseases such as muscle aches. The study's conclusions underscore the importance of consistently implementing OHS standards, training on safe work practices, and routine supervision in coffee shop environments. These efforts aim not only to prevent workplace accidents but also to improve the quality of the work environment, productivity, and sustainability of culinary businesses in the MSME sector.
Co-Authors Ade Heryana Ade Heryana Aldila Nur Rahmawati Amanda Putri Amelia Amelia Aprilita Rinayanti Eff Cut Alia Keumala Muda Deasy Febriyanty Devi Angeliana Kusumaningtiar Deybi Julianti Napitu Dwi Nurmawaty Ega Suryani Elisa Putri Agustin Endang Ruswanti Farah Diba Azizah Getar Millennium Udara Gisely Vionalita Hari Prayogo Intan Silviana Mustikawati Ira Marti Ayu Ira Marti Ayu Irfandi, Ahmad Kartini Keumala Muda, Cut Alia Leza Fidyah Restiana Mahadewi, Erlina Puspitaloka Mareta Puspita MF. Arrozi Adhikara Milfa Choirunisa Mohamad Reza Hilmy Mugi Wahidin Muhamad Rayhan Nada Mutiara Sanni Rifaidwianto Ngguna Sangadji, Namira Wadjir Santi Fatmawati Sugianti Sugianti Susi Shorayasari Ummi Marfu’ah Veronika, Erna Veza Azteria Vionalita, Gisely Wekadigunawan, Cri Sajjana Prajna Yusvita, Fierdania Zelfino, Zelfino