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Education of Clean and Healthy Living Behaviors for Students of UPT SPF SD Negeri 101900 Lubuk Pakam Pitriani, Pitriani; Hayati, Kardina; kesumawardani, Nadya Ulfa; Sitepu, Abdi Lestari
JURNAL PENGMAS KESTRA (JPK) Vol. 4 No. 1 (2024): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v4i1.2185

Clean and Healthy Living Behavior (PHBS) is behavior that is implemented in daily life based on initiatives originating from learning outcomes so that it can change individuals or groups so that they can play an active role in their health in society. School-age children are children who are in childhood, which is clearly in contrast to adulthood. During childhood, there are generally many health problems that are critical in determining the quality of a child's health in the future. Community service is the key to efforts to spread knowledge about PHBS. This community service was carried out for elementary school students in grades 4, 5, and 6 at SD Negeri 101900 Lubuk Pakam, as many as 100 people. This activity will play a role in raising students' awareness of implementing PHBS behavior and infectious disease prevention behavior at school. This activity is held through counseling, and public campaigns, where PkM will be able to increase understanding about washing hands before and after carrying out activities, brushing teeth, not littering, and not snacking carelessly. Evaluation of this activity is carried out through review activities by asking questions to elementary school students. The results of this PkM show that there has been a significant increase in awareness, knowledge, and prevention efforts in implementing PHBS at SD Negeri 101900 Lubuk Pakam. It is hoped that students will remain consistent in implementing PHBS in their daily activities.

Organoleptic Characteristics of Food Bars with Substituted Tempeh and Tofu Waste as Snacks for Obese Adolescents Panjaitan, Raini; NST, Nadiyah Azhar; Ulina Sitepu, Sari Desi Esta; Sitepu, Abdi Lestari; Sipayung, Selamat Tuahta
JURNAL KESMAS DAN GIZI (JKG) Vol. 7 No. 1 (2024): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v7i1.2336

The nutritional issues among adolescents included both undernutrition and overnutrition. Undernutrition was generally caused by low energy intake from food compared to the energy burned by the body, while overnutrition occurred when energy intake exceeded energy expenditure. These nutritional problems also influence adolescents' body image. This research aimed to develop food bar products made from tempeh and tofu waste as snacks for obese adolescents. The research process began with the preparation stage of raw materials, including drying tofu waste. Subsequently, food bars were made using three formulas: F1 (60% dried tofu waste and 40% tempeh), F2 (70% dried tofu waste and 30% tempeh), and F3 (80% dried tofu waste and 20% tempeh). The third stage involved organoleptic testing with 30 untrained panelists, using a preference test for attributes of texture, color, aroma, and taste, with a hedonic scale ranging from 1 (dislike extremely) to 4 (like extremely). Statistical analysis was conducted using ANOVA and Duncan's Test with a confidence level of 95%. The results showed that the panelists preferred food bar product F3 based on texture, color, and aroma attributes, while, F1 received the highest rating. Overall, F3 was deemed the most favored. The conclusion of this study indicated that the recommended food bars as snacks for obese adolescents were F3 (80% dried tofu waste and 20% tempeh), with an average liking score of 3 (like).

Increased Knowledge on Balanced Nutrition in Overcoming Wasting and Underweight and Monitoring the Nutritional Status of Groups of Children Under Five in Lestari Dadi Pegajahan Village Panjaitan, Raini; Ginting, Joe Cresnando; Sitepu, Abdi Lestari; Octora, Debi Dinha
JURNAL PENGMAS KESTRA (JPK) Vol. 4 No. 2 (2024): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v4i2.2427

In Indonesia, the country faced a triple burden of malnutrition, including undernutrition, overnutrition, and micronutrient imbalances. The phenomena of wasting and underweight among toddlers were influenced by factors such as parental education, maternal knowledge, environmental conditions, health issues, awareness of nutrition, and the nutritional intake of toddlers. This activity aimed to improve knowledge about balanced nutrition to address wasting and underweight issues, as well as to monitor the nutritional status of toddlers in Lestari Dadi Pegajahan Village. The implementation method involved providing education on balanced nutrition to combat wasting and underweight, using health promotion media such as leaflets, PowerPoint presentations, and banners. Before the material presentation and leaflet distribution, participants completed a pretest about balanced nutrition and toddlers' nutritional status. After the education session, the nutritional status of toddlers was measured using a baby scale, weight scale, and microtoise. The measurement results were compared to the data from the previous month. Additionally, nutrition consultations were conducted with participants, and a posttest was administered at the end of the activity to measure changes in participants' knowledge. The posttest and pretest used the same set of 20 questions. The results showed an increase in the number of mothers with good knowledge, rising to 14 participants (70%) out of 20. Monitoring toddlers' nutritional status revealed 2 cases (10%) of underweight, 6 cases (30%) of wasting, and 12 cases (60%) of normal nutrition. In conclusion, this education activity successfully improved participants' knowledge, which they were able to apply in daily life.

FACTORS THAT INFLUENCE READINESS FOR IMPLEMENTING STANDARD INPATIENT CLASSES AT GRANDMED LUBUK PAKAM HOSPITAL IN 2023 Sitepu, Abdi Lestari; Kasim, Felix; Gurusinga, Rahmad
JURNAL KESMAS DAN GIZI (JKG) Vol. 6 No. 1 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v6i1.1955

Health services are a benchmark in determining the expected quality of health services in hospitals. In providing services, patients must receive the best service from the hospital to improve public health. This type of research is quantitative research using an analytical survey method with a cross-sectional approach. The population and sample in this study were all 112 inpatient rooms at Granmed Lubuk Pakam Hospital. The influencing variables are building components, air ventilation, and bed equipment. This research uses primary data in the form of observation sheets and checklists. Meanwhile, secondary data was obtained directly from the Grandmed Lubuk Pakam Hospital office. Analysis of the data used univariate and bivariate analysis. The highest Inpatient Class Building Component is in the very good category, namely 58 rooms (51.8%). The highest Inpatient Class air ventilation factor was in the very Good category with 47 rooms (42.0%). The highest Inpatient Class Bed Completeness Factor was in the Very Good category with 60 rooms (53.6%). Each factor's p-value obtained is 0.001; 0.004; 0.002 means that there is an influence of building components, air ventilation, and bed equipment on the readiness to implement standard inpatient classes at Grandmed Lubuk Pakam Hospital in 2023.

The Effect of Insulin Injection Time on Blood Glucose Levels 2 Hours After Meals in Type II Diabetes Mellitus Patients at Grandmed Hospital Lubuk Pakam an, Pitriani; Hayati, Kardina; Tamba, Elsa Sumitra; Sitepu, Abdi Lestari
JURNAL KEPERAWATAN DAN FISIOTERAPI (JKF) Vol. 7 No. 2 (2025): Jurnal Keperawatan dan Fisioterapi (JKF)
Publisher : Fakultas Keperawatan dan Fisioterapi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkf.v7i2.2661

Increased blood sugar levels in the body are one of the characteristics of type II diabetes mellitus. Controlling blood sugar levels can be done by checking blood glucose levels. This study aims to analyze blood glucose levels two hours after eating with insulin injection 11-20 minutes before eating and blood glucose levels two hours after eating with insulin injection 0-10 minutes after eating. This study uses a quantitative method with a Cross-Sectional design. Data were collected using a total sampling technique, with a sample size of 18 respondents. The results of the statistical test showed a probability of 0.001, which is smaller than the significance level (? = 0.05). This shows a significant difference between blood glucose levels two hours after eating in patients who received insulin injections 11-20 minutes before eating (Pretest) and those who received insulin injections 0-10 minutes after eating (Posttest). Thus, it can be concluded that the time of insulin injection affects blood glucose levels two hours after eating in patients with type II diabetes mellitus at Grandmed Hospital Lubuk Pakam.

Counseling on Insulin Injection Timing Management for Type II Diabetes Mellitus Patients at Grandmed Hospital Lubuk Pakam Pitriani, Pitriani; Hayati, Kardina; Sitepu, Abdi Lestari
JURNAL PENGMAS KESTRA (JPK) Vol. 5 No. 1 (2025): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/31fkt087

Type II Diabetes Mellitus (DM) is a chronic condition whose prevalence continues to rise in Indonesia. Although insulin therapy is commonly administered to patients, their knowledgeparticularly regarding the appropriate timing of insulin injection remains relatively low. This limited understanding may contribute to unstable blood glucose levels, highlighting the need for personalized management strategies, especially in the scheduling of insulin administration. This community engagement program was implemented through health education and counseling methods aimed at promoting a more proactive and preventive approach in the management of Type II DM. The educational strategy adopted was both informative and interactive, designed to enhance the comprehension of 18 outpatient participants diagnosed with Type II DM. The findings demonstrated that participants showed strong enthusiasm throughout the intervention, driven by a recognized need to better understand insulin injection timing and postprandial glucose control. Moreover, there was a measurable improvement in knowledge, with an average increase of 27.7 points from pre-test to post-test assessments. This outcome affirms the effectiveness of the health education activity in achieving the intended objectives of the program. Participants also expressed interest in the continuation of similar educational efforts in the future. Additionally, the distribution of educational materials in the form of leaflets containing guidance on insulin injection schedules, meal timing, and adherence to effective insulin therapy protocols served as a practical tool for application at home. In conclusion, this educational initiative successfully enhanced patient health literacy and provided effective guidance to support diabetes self-management. Furthermore, the activity contributed to improving the overall quality of life for patients by supporting better glycemic control and preventing long-term complications.

The Effect of Splitting on Reducing Pain Scale in Closed Fracture Patients at Grandmed Hospital Lubuk Pakam Sitepu, Abdi Lestari
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/14q4w751

A splint is one of the nursing interventions used to fixate or immobilize injured body parts, particularly in cases of fractures. The primary function of a splint is to stabilize bone fragments and prevent displacement that may worsen the patient’s condition. In fractures, pain arises not only from tissue, nerve, and vascular damage but also from the uncontrolled movement of bone fragments. This pain can affect the cardiovascular, endocrine, respiratory, and immune systems, and may trigger both physiological and psychological stress. Therefore, pain management is a crucial component of fracture care and can be addressed through pharmacological interventions such as analgesics, as well as non-pharmacological methods, including splinting. This study aimed to examine differences in pain scores among fracture patients before and after splint application. A quantitative design with a one-group pretest-posttest approach was employed. The sample consisted of 25 respondents selected using purposive sampling. Pain scale observations were conducted before and after the intervention, and data were analyzed using the Paired Sample T-Test with a significance level of 0.05. The results showed a probability value of p = 0.000 (p < 0.05), indicating a significant difference between pretest and posttest pain scores. It can be concluded that splint application has a significant effect in reducing pain levels among patients with closed fractures at Grandmed Hospital, Lubuk Pakam.

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