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All Journal Acta Aquatica: Aquatic Sciences Journal Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Ags, Dwi Apriliani
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Agriculture, Biological Sciences & Forestry Computer Science & IT Education Materials Science & Nanotechnology Social Sciences Other

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KEGIATAN EDUKATIF “GERAKAN AKSI BERGIZI” PADA REMAJA DI FAJAR HIDAYAH BOARDING SCHOOL KABUPATEN ACEH BESAR Mahgfirah, Indria; Munawarah, Intan; AGS, Dwi Apriliani
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 2 No. 2 (2024): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v2i2.110

Abstract

Di Indonesia jumlah remaja cukup mendominasi, pada usia 10-19 tahun sebesar 22,2% dari total penduduk Indonesia. Pada saat ini remaja mengalami beban masalah gizi diantaranya defisit protein. Ikan merupakan salah satu sumber protein yang tinggi dan mudah di dapatkan di Indonesia. Kurangnya kesadaran konsumsi makanan yang bernilai gizi tinggi merupakan salah satu penyebab permasalahan gizi. Sehingga perlu dilakukan edukasi untuk menumbuhkan minat konsumsi ikan yang mengandung protein yang tinggi. Metode pada penelitian ini meliputi sosialisasi dan pemaparan materi yang menarik dengan tahapan pelaksanaan antara lain persiapan materi, penyajian materi dan evaluasi. Pengabdian ini dilakukan di Fajar Hidayah Boarding School Kecamatan Blang Bintang, Kabupaten Aceh Besar. Peserta yang mengikuti diantaranya remaja dan ibu-ibu. Peserta sangat antusias mengikuti kegiatan tersebut dan merasa sangat puas serta dapat meningkatkan keinginan peserta untuk mengkonsumsi produk perikanan.
Physicochemical and nutritional quality of smoke catfish (Clarias gariepinus) with coconut shell liquid smoke during frozen storage Setyastuti, Aryanti Indah; Prasetyo, Dwi Yanuar Budi; Kresnasari, Dewi; Kurniawati, Any; Sarmin, Sarmin; AGS, Dwi Apriliani
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 8: No. 3 (December, 2021)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v8i3.5099

Abstract

This research was aims to determine the effect of coconut shell liquid smoke application on the smoking process on the physicochemical quality of smoked catfish stored at freezing temperature for 14 days. The test parameters used were proximate analysis (protein, fat, and water content), salt-soluble protein, pH, texture (adhesion, springness, cohesiveness, hardness). Analysis of the data in this experiment using a completely randomized design with different storage time treatments (0 days; 7 days; and 14 days) at freezing temperatures. The results of the analysis of variance showed that the application of coconut shell liquid smoke to smoked catfish gave a significant difference (P <0.05) to the physicochemical quality including proximate, salt-soluble protein, pH, and texture. During storage, there was a decrease in the proximate value and salt soluble protein of smoked catfish, while the pH value increased. Meanwhile, texture, adhesion, springiness, and cohesiveness values decreased along with the decreasing proximate value of smoked catfish, and the hardness value showed an increase during storage resulting in a harder texture of fish meat due to protein denaturation.Keywords: Coconut shell liquid smoke; Frozen storage; Physicochemical quality; Smoked catfish nutritional
Co-Authors Any Kurniawati, Any Kresnasari, Dewi Mahgfirah, Indria Munawarah, Intan Prasetyo, Dwi Yanuar Budi Sarmin Sarmin Setyastuti, Aryanti Indah