Article Per Year (5 Year)
p-Index From 2020 - 2025
0.888
P-Index
This Author published in this journals
All Journal Ensiklopedia of Journal Jurnal Kesehatan Terpadu (Integrated Health Journal) Global Health Science (GHS) BAKIRA: Jurnal Pengabdian Kepada Masyarakat
Octovina Soumokil
Poltekkes Kemenkes Maluku
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Dentistry Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Kesehatan Terpadu (Integrated Health Journal)

 1 
Hubungan Sarapan Pagi dengan Status Gizi dan Prestasi Akademik Mahasiswa Sammeng, Wahyuni; Soumokil, Octovina
Jurnal Kesehatan Terpadu (Integrated Health Journal) Vol 14 No 2 (2023): Jurnal Kesehatan Terpadu (Integrated Health Journal) November 2023
Publisher : Poltekkes Kemenkes Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32695/jkt.v14i2.460

Abstract

Breakfast contributes 25% of the total daily nutritional intake. The benefits of breakfast can improve learning achievement. The long-term effects of nutritional intake and status can influence cognitive. This research aimed to determine the relationship between breakfast and the nutritional status and academic achievement of students. This research is an observational analytic with a cross-sectional study approach carried out on nutrition students at the Maluku Ministry of Health Polytechnic. The population was 176 people and the sample was 71 people who were willing to be involved in the research until completion. The research location was carried out at the Maluku Ministry of Health Polytechnic. The dependent variables used are nutritional status and academic achievement, while the independent variable is breakfast. Analysis of the relationship between variables was carried out using a chi-square. The results of the study showed a correlation between breakfast and nutritional status, p-value (0.002) and breakfast with achievement, p-value (0.205). In conclusion, there is a relationship between breakfast and students' nutritional status, but it has no relationship with academic achievement. It is recommended that there be similar research with a diversity of variables that can show factors that influence the nutritional status and academic achievement.
Co-Authors Anggraini, Vina Handayani, Sekar Kasim, Ahmad Muhammad Kusumawardani, Emi Noviani, Auliarinda Noviasari, Damai Ruaida, Nilfar Sammeng, Wahyuni Santi Aprilian Lestaluhu