Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

1.556

P-Index

This Author published in this journals

All Journal Jurnal Manajemen TECHNO-SOCIO EKONOMIKA Jurnal Ilmiah Wahana Pendidikan Jurnal Syntax Fusion : Jurnal Nasional Indonesia Buguh: Jurnal Pengabdian Kepada Masyarakat Inovasi Fisika Indonesia (IFI) Jurnal Pengabdian Masyarakat Sains dan Teknologi Safari : Jurnal Pengabdian Masyarakat Indonesia Indonesian Journal of Multidisciplinary Scientific Studies

Nurul Aulia Dewi

Unknown Affiliation

Author-ID : 1886210

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

Published : 9 Documents Claim Missing Document

Claim Missing Document

Articles

PELATIHAN PEMBUATAN KERIPIK PISANG DAN OPAK MINI PELANGI: INOVASI PRODUK PEMANFAATAN HASIL KEBUN DI DESA MEKAR SARI Muhammad Basri; Marzius Insani; Roni Hermawan; Wulan Saputri; Mei Karuniawati; Rani Rahayu; Nurul Aulia Dewi; Roifan Akib As’ari; Windy Pradani; Ardelia Putri Ramadhani
BUGUH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 1 No. 1 (2021)
Publisher : Badan Pelaksana Kuliah Kerja Nyata Universitas Lampung

Kurangnya minat masyarakat dalam mengolah pemanfaatan hasil kebun, yaitu buah pisang dan singkong di Desa Mekar Sari menunjukkan belum adanya inovasi baru dalam pemanfaatan hasil kebun. Padahal seharusnya bisa menjadi makanan khas desa dan meningkatkan perekonomian masyarakat. Namun, masyarakat Desa Mekar Sari hanya menjual hasil kebun secara langsung kepada para tengkulak tanpa mengolahnya terlebih dahulu menjadi sebuah produk. Hasil kebun seperti pisang dan singkong dapat diolah menjadi sebuah produk seperti keripik dan opak mini pelangi. Inovasi yang dapat dilakukan untuk produk keripik yaitu dari segi bentuk serta rasa yang berbeda dari biasanya. Sedangkan singkong yang di olah menjadi sebuah opak mini diinovasikan dengan berbagai warna. Kegiatan ini bertujuan untuk menghasilkan sebuah inovasi makanan yang bisa dijadikan makanan khas Desa Mekar Sari serta meningkatkan perekonomian masyarakat. Metode yang digunakan dalam kegiatan ini ada 2, yatitu edukasi dan pengembangan serta pengolahan dengan jumlah peserta 20 orang karena masih dalam masa pandemi. Hasil yang diperoleh yaitu masyakat mampu membuat produk keripik pisang dan opak mini pelangi untuk membantu meningkatkan perekonomian.

IDENTIFIKASI PARAMETER SUMBER GEMPA DI WILAYAH JAWA BARAT MENGGUNAKAN SOFTWARE MTINV NURUL AULIA DEWI; MADLAZIM
Inovasi Fisika Indonesia Vol 7 No 2 (2018)
Publisher : Jurusan Fisika FMIPA Universitas Negeri Surabaya

Identifikasi parameter sumber gempa di wilayah Jawa Barat dapat diperoleh dengan inversi waveform dari event gempa tanggal 15 Desember 2017 (Mw > 4) disekitar sesar Cimandiri Jawa Barat dengan menerapkan Fungsi Green. Fungsi Green ini dapat menghasilkan solusi momen tensor deviatorik yang diimplementasikan dalam software MTINV. Berdasarkan solusi yang diperoleh, gempa di Jawa Barat disebabkan adanya aktivitas lempeng tektonik karena persentase Double Couple yang tinggi, dimana tipe sesar pada event 15 Desember 2017 memiliki tipe sesar Oblique yang disebabkan karena adanya pergerakan sesar Cimandiri. Kata Kunci : Gempabumi, sesar, waveform.

PENGARUH PERSEPSI MANFAAT DAN KEMUDAHAN PENGGUNAAN TERHADAP KEPUASAN KONSUMEN OVO Abdul Yusuf; Nurul Aulia Dewi; Nada Shofiatul Ula; Alya Luthfi
Jurnal Manajemen Vol 11 No 1 (2021): JURNAL MANAJEMEN VOL. 11 NO. 1 JUNI 2021
Publisher : Fakultas Ekonomi Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26460/jm.v11i1.2168

This research aims to find out the Effect of Perception of Benefits And Ease of Use on OVO Customer Satisfaction. The type of research used is associative research with quantitative approaches. by using data collection methods namely Field Research (questionnaire) and Library Research (journal & book). The number of samples used in this study was 204 respondents. The data analysis method used is simple linear regression analysis and t test. The results showed that variables perceived benefit (X1) and ease of use (X2) had a positive and significant effect on customer satisfaction (Y) because the value of tcount> ttable and the significant value was smaller than 0.05 so that Ho was rejected and Ha was accepted. This means that the perception of benefits (X1) and ease of use (X2) has an effect on customer satisfaction (Y).

Determinan Keputusan Pembelian Produk UNIQLO di Karawang Pada Masa Pandemi COVID-19 Nurul Aulia Dewi; Asep Muslihat
Jurnal Ilmiah Wahana Pendidikan Vol 8 No 14 (2022): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Economic development also greatly affects the lifestyle of the people who tend to prioritize appearance, which supports the appearance by using products that already have quality and are known by the public. Products that already have a good brand image certainly also have product quality that matches the price offered by the company to consumers. Seeing the rapid growth of Fast Fashion Uniqlo both in the domestic market and in the global market, Uniqlo is considered a brandfast fashion that is quite successful in managing product quality and brand (brand image) well. In addition, it can be proven by a number of data from global top brands which shows that Uniqlo is ranked 4th competing with other well-known brands that previously entered the fashion field first. This research was conducted to determine the determinants in the decision to purchase Uniqlo products during the COVID-19 pandemic in Karawang. The research method used is associative research with a quantitative approach. The population in this study were students of Singaperbangsa Karawang University who had carried out uniqlo product purchase activities. The total sample of this study was 96 respondents who had shopped at uniqlo Karawang branch. From the results of the study, a coefficient of determination (R Square) of 0.565 was obtained, which means that the influence of brand image and product quality as a determinant of purchasing decisions was 75.1%.

PERANAN PANCASILA DALAM BERAGAMA DAN BERTEKNOLOGI Nurul Aulia Dewi; Nurul Habibah, Anissa; Azizah Utomo, Nur; Arump, Ulfah; Miftahur Rizkiyah, Azdiva
Jurnal Syntax Fusion Vol 1 No 2 (2021): Jurnal Syntax Fusion: Jurnal Nasional Indonesia
Publisher : CV RIFAINSTITUT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/fusion.v1i2.23

Pancasila adalah ideologi Negara Indonesia. Yang berarti Pancasila merupakan pedoman bagi warga Negara Indonesia dalam berbangsa dan bernegara. Dirumuskan dan lahir pada 1 Juni 1945 dengan kesepakatan bersama oleh kelompok antar agama, karena itu nilai-nilai Pancasila sama sekali tidak bertolak belakang dengan agama, seperti yang sering diisukan akhir-akhir ini. Peran agama mampu memperkuat dan menyatukan masyarakat dengan nilai-nilai Pancasila. Nilai Pancasila harus selalu ada dalam setiap diri individu, apalagi dengan perkembangan teknologi yang signifikan masuk ke Indonesia dan mengandung berbagai nilai. Tidak semua nilai-nilai yang masuk itu positif, terkadang ada yang masuk dan berbenturan dengan nilai Pancasila. Oleh karena itu sebagai bangsa dengan ideologi Pancasila harus lebih bijak dalam menggunakannya.

Pendampingan Pembuatan Legalitas Usaha Dan Branding Produk UMKM Desa Ngampungan Nurul Aulia Dewi; Rahman Amrullah Suwaidi
Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol. 2 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jpmsaintek.v2i3.164

Product branding is a form of marketing strategy and the identity of a product that can differentiate it from other products. Branding aims to attract consumers with the value offered. Apart from branding, business legality, one of which is NIB also provides a sense of security for consumers to buy products. Most of the business actors in Ngampungan Village do not have a brand and NIB, such as MSMEs Banana Chips owned by Mrs. Khusnul and Jamu owned by Mrs. Jumaidah. Seeing this problem, a solution is provided by assisting in making business legality, making brands, logos and product labels. The method used is interviews with business actors and then analyzes the existing problems. The purpose of these activities is to increase market competitiveness and also expand market share. The output produced by the author provides logo designs and business labels, assists in making Instagram social media, and helps make NIB.

STRATEGI KOMUNIKASI PEMASARAN DALAM MENINGKATKAN KUNJUNGAN WISATAWAN DI DESA WISATA CIKOLELET Dwi Nurina Pitasari; Nurul Aulia Dewi
TECHNO-SOCIO EKONOMIKA Vol 17 No 2 (2024): Jurnal Techno-Socio Ekonomika - Oktober
Publisher : LPPM Universitas Sangga Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32897/techno.2024.17.2.3847

Cikolelet Tourism Village is a tourist village that won two awards at the 2021 ADWI event and is a pioneer in tourism villages in Serang district. The large number of tourist villages that have sprung up means that these tourist villages must create good communication strategies to be able to compete. The aim of this research is to determine the marketing communication strategies carried out by the management of the Cikolelet Tourism Village to increase tourist visits. The approach used is a qualitative descriptive approach and the method used in this research is a case study. The marketing communication strategy carried out by Pokdarwis Cikolelet was analyzed using the AIDDA model. At the awareness stage, this tourist village introduces it via social media to attract tourist interest. Furthermore, with a sense of interest, tourists can search for information and learn more about tourist villages. Then, after tourists are interested, a desire will arise to visit this tourist village. After there is a desire, tourists will make a decision to visit. In the final stage, tourists finally realize this decision by visiting a tourist village.

Menelusuri ‘Illat Hukum dalam Ushul Fiqh: Sebab, Hikmah, dan Implementasinya dalam Penetapan Hukum Islam Nurul Aulia Dewi; Nurhayati; Tuti Anggaini
Indonesian Journal of Multidisciplinary Scientific Studies Vol 3 No 2 (2025): Edisi Maret 2025
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat (LPPM) STAI Raudhatul Akmal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33151/ijomss.v3i2.597

Penelitian ini bertujuan untuk menganalisis konsep ‘illat hukum dalam hukum Islam serta perannya dalam proses istinbat hukum, khususnya dalam metode qiyas. ‘Illat merupakan salah satu unsur utama dalam penetapan hukum Islam yang menjadi dasar bagi pemberlakuan suatu hukum. Studi ini menelusuri berbagai pandangan ulama terkait definisi, metode penemuan, dan penerapan ‘illat dalam berbagai aspek hukum Islam. Penelitian ini menggunakan pendekatan kualitatif dengan metode studi kepustakaan (library research). Sumber data yang digunakan berasal dari literatur klasik dan kontemporer dalam bidang ushul fiqh, jurnal ilmiah, serta buku-buku referensi yang membahas konsep ‘illat hukum dan hikmah. Analisis data dilakukan dengan metode deskriptif-analitis untuk mengungkap bagaimana ‘illat berfungsi sebagai dasar dalam pengambilan keputusan hukum serta relevansinya dalam sistem hukum Islam modern. Hasil penelitian menunjukkan bahwa ‘illat memiliki peran penting dalam penetapan hukum Islam dan menjadi dasar utama dalam metode qiyas. Mayoritas ulama sepakat bahwa setiap hukum memiliki ‘illat yang dapat dipahami, meskipun dalam beberapa aspek ibadah (‘ubūdiyyah), ‘illat sering kali bersifat ghaib dan tidak dapat dijangkau oleh akal manusia. Penelitian ini juga menemukan bahwa metode istinbat ta’lili, yang berfokus pada penemuan ‘illat, tetap relevan dalam menghadapi perkembangan hukum kontemporer, terutama dalam menjawab problematika hukum yang tidak secara eksplisit disebutkan dalam Al-Qur’an dan Hadis.

Implementasi Branding Dan Digital Marketing Untuk Strategi Pemasaran UMKM Di Desa Ngampungan Retno Dwi Astutik; Nurul Aulia Dewi; Aptania Fairuz Wardani; Amilia Eka Putri; Daffa Samdya Adabi Selay; Mu’tasim Billah
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 3 (2023): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i3.692

Digital marketing is a form of marketing strategy that uses the internet as a link between businesses and consumers. By using the internet, businesses can reach more consumers and expand their market share. The application of digital marketing can increase the level of customer loyalty because the consumer's sense of satisfaction to buy, identify, know the value of goods without leaving the house is fulfilled. This paper was created to describe the implementation of branding and digital marketing that the author has done as a form of community service in the Real Work Lecture program in Ngampungan Village, Bareng District. The research method used in scientific writing is descriptive by describing the activities that have been carried out and their outputs. The author provides assistance to respondents in several aspects, such as socialization regarding branding, making packaging labels, and socializing marketing on several social media platforms.

Co-Authors Abdul Yusuf Alya Luthfi Amilia Eka Putri Aptania Fairuz Wardani Ardelia Putri Ramadhani Arump, Ulfah Asep Muslihat Azizah Utomo, Nur Daffa Samdya Adabi Selay Dwi Nurina Pitasari Madlazim Marzius Insani Mei Karuniawati Miftahur Rizkiyah, Azdiva Muhammad Basri Mu’tasim Billah Nada Shofiatul Ula Nurhayati Nurul Habibah, Anissa Rahman Amrullah Suwaidi Rani Rahayu Retno Dwi Astutik Roifan Akib As’ari Roni Hermawan Tuti Anggaini Windy Pradani Wulan Saputri

Title

Found 9 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 9 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 9 Documents
Search