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All Journal JMM (Jurnal Masyarakat Mandiri) Folium : Jurnal Ilmu Pertanian Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M)
Zamarudah, Zuhanid
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Agriculture, Biological Sciences & Forestry Education Social Sciences Other

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Kajian Peningkatan Hasil dan Kualitas Okra Melalui Perlakuan Ragam media Tanam dan Aplikasi Ecoenzym Sunawan; Djuhari; Ariani, Putri; Zamarudah, Zuhanid
Folium : Jurnal Ilmu Pertanian Vol. 9 No. 1 (2025): Folium : Jurnal Ilmu Pertanian
Publisher : Universitas Islam Malang

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Abstract

Okra plants are not widely known by Indonesians, because it is a type of vegetable plant that does not come from Indonesia, therefore the price is still quite expensive when compared to other vegetables, okra enthusiasts are also still small because many do not understand the nutrition and benefits. To determine the effect of the combination of various planting media compositions and the best concentration of Eco Enzyme on the growth and yield of Okra plants. This study used factorial Group Randomized Design (RAK) with treatment of various compositions of growing media (H) and concentration of eco enzyme (E). The results showed that there was an interaction on the weight of the fruit per 3rd harvest crop and the quality of vitamin C. Separately, the treatment of various compositiozs of planting media had an influence on the weight loss variable.
Pengaruh Media Tanam dan Waktu Panen Pada Pertumbuhan Serta Hasil Microgreen Peashoot (Pisum sativum L) : Urban farming, microgreen, peashoot, media tanam, umur panen Ayyi, Benita Amirotul; Muslikah, Siti; Sugiarto; Zamarudah, Zuhanid
Folium : Jurnal Ilmu Pertanian Vol. 9 No. 2 (2025): Folium : Jurnal Ilmu Pertanian
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/folium.v9i2.23396

Abstract

The reduction of agricultural land due to conversion for housing and rapid urbanization has led to the importance of urban farming in cities. Microgreen Peashoot (Pisum sativum L), which is rich in nutrients and beneficial for health. This study aimed to explore the effect of planting media and harvesting age on the growth and yield of microgreen Peashoot. The research was conducted at the Microgreen House, Alamsari Housing, Malang, using a Factorial Randomized Group Design (RAK) with two factors: planting media (100% cocopeat, 50% cocopeat: 50% husk charcoal, non-woven fabric) and harvest age (6, 7, 8, and 9 hst). The results showed that the combination of planting media cocopeat 50%: husk charcoal 50% harvest age at 9 hst to produce the best growth and yield. This combination is recommended for optimal microgreen peashoot yield.
Pemanfaatan Tanaman Paitan yang Berlimpah Sebagai POC (Pupuk Organik Cair) Guna Mendukung Pertanian Ramah Lingkungan Sholihah, Anis; Abdul Latif, Muchtar; Al Ayubi, Rizaldi; Adi Prasetyo, Diana Yusuf; Irwansyah, Herdian; Hasanah, Ida Uswatun; Rohadatul Aisy, Rifdha Hasna’; Setyo Utami, Nindya Febri; Maesaroh, Maesaroh; Shakila, Addelia; Zamarudah, Zuhanid; Rahmasari, Dhea Alief
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 1 No. 4 (2020)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v1i4.8790

Abstract

POC (pupuk organik cair) adalah pupuk yang tersedia dalam bentuk cair dan dibuat secara alami melalui proses fermentasi sehingga menghasilkan larutan hasil pembusukan dari sisa tanaman, maupun kotoran hewan atau manusia. Teknologi pembuatan POC sendiri kurang dikuasai petani, sehingga kelompok KKN 46 berinisiatif perlu melakukan pelatihan pembuatan POC bagi petani di Desa Glanggang Kecamatan Pakisaji Kabupaten Malang dengan memanfaatkan tanaman paitan. Tanaman paitan sendiri di desa Glanggang dianggap gulma oleh masyarakat setempat yang tumbuh liar dan berlimpah di desa tersebut.  Disamping memanfaatkan tanaman liar tujuan dari pembuatan POC ini adalah untuk mengurangi kebiasaan petani desa Glanggang dalam penggunaan pupuk kimia ke pupuk organik cair ramah lingkungan. Pelaksanaan kegiatan terdiri dari beberapa tahapan; tahap pertama yaitu survey lokasi tanaman paitan yang tumbuh liar dan berlimpah, tahap kedua berkoordinasi dengan ketua kelompok tani “Dewi Sri” di desa Glanggang, tahap ketiga persiapan pelaksanaan pelatihan dan tahap terakhir yaitu tahap keempat adalah pelaksanaan kegiatan pembuatan POC.
PENINGKATAN SOFTSKILL SANTRIWATI PP AL TASLIMA TULUNG AGUNG MELALUI MODIFIKASI OLAHAN UMBIAN LOKAL SEBAGAI RINTISAN WIRAUSAHA Muslikah, Siti; Mardiyani, Siti Asmaniyah; Qur’ania, Anita; Hanif, Lulu Afifah; Khoiriyah, Nikmatul; Zamarudah, Zuhanid
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34523

Abstract

Abstrak: Pondok Pesantren Tahfidz Al Taslima, Tulungagung, merupakan lembaga pendidikan berbasis agama yang berfokus pada tahfidz Al-Qur’an, namun tetap berkomitmen untuk menyiapkan santriwati agar memiliki keterampilan hidup, khususnya di bidang kewirausahaan. Program pengabdian ini dilakukan sebagai upaya penguatan soft skills santriwati melalui pelatihan pengolahan pangan lokal berbasis umbi-umbian, dengan orientasi pada pemberdayaan ekonomi dan kemandirian santri. Metode pelaksanaan meliputi survei potensi lokal, sosialisasi program, penyuluhan, pelatihan pembuatan tepung mocaf serta produk turunannya (cookies gluten free). Program melibatkan 30 peserta yang terdiri dari santriwati, wali santri, dan masyarakat sekitar. .Evaluasi dilakukan dengan metode observasi menggunakan kuesioner. Hasil pelaksanaan menunjukkan peningkatan aspek pengetahuan, keterampilan, dan motivasi kewirausahaan peserta sebesar 50-75%. Produk cookies gluten free berbasis mocaf diterima secara baik oleh peserta, baik dari segi cita rasa maupun potensi pemasaran. Faktor pendukung keberhasilan kegiatan antara lain ketersediaan sumber daya lokal, dukungan penuh pihak pesantren, serta antusiasme peserta. Kendala yang muncul adalah jarak lokasi kegiatan yang menyulitkan komunikasi lanjutan, namun diatasi dengan penyediaan e-modul sebagai bahan pembelajaran mandiri.Abstract: Al Taslima Girls Islamic boarding school in Tulungagung is a religious-based school that focuses on Qur'anic memorization, but is also committed to preparing students for life skills, particularly in business. This community service programme was implemented as an attempt to strengthen the soft skills of female students through a training course in the processing of tubers-based local foodstuffs, with a focus on economic empowerment and independence of the students. Methods of implementation included a survey of local potential, programme socialisation, counselling and training in the production of mocaf and its derivatives (gluten-free biscuits). The programme involved 30 participants, made up of students, carers and the local community. The results showed an increase in knowledge, skills and motivation of participants to take up entrepreneurship. he results showed an increase in knowledge, skills and motivation of participants to take up entrepreneurship. Gluten-free cookies based on mocaf were well received by participants, both in terms of taste and marketing potential. The availability of local resources, the full support of the Islamic boarding school and the enthusiasm of the participants were also factors contributing to the success of the event. The distance from the place of work, which made subsequent communication difficult, has been overcome by providing e-modules as independent learning material.
Co-Authors Abdul Latif, Muchtar Adi Prasetyo, Diana Yusuf Al Ayubi, Rizaldi Ariani, Putri Ayyi, Benita Amirotul Djuhari Hanif, Lulu Afifah Hasanah, Ida Uswatun Irwansyah, Herdian Maesaroh Maesaroh Nikmatul Khoiriyah Qur’ania, Anita Rahmasari, Dhea Alief Rohadatul Aisy, Rifdha Hasna’ Setyo Utami, Nindya Febri Shakila, Addelia Sholihah, Anis Siti Asmaniyah Mardiyani SITI MUSLIKAH Sugiarto Sunawan