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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Interdisciplinary International Journal of Conservation and Culture
Welsiliana
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Agriculture, Biological Sciences & Forestry Arts Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Diversity of orchid types in the Oeluan Tourism Forest, Bijeli Village, Noemuti District, North Central Timor Regency Dewi, Ni Putu Yuni Astriani; Angket, Stefanus; Ledheng, Ludgardis; Sele, Yunawati; Welsiliana
Interdisciplinary International Journal of Conservation and Culture Vol 2 No 1 (2024): April 2024
Publisher : Badan Kemitraan Inovasi dan Kewirausahaan Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/iijcc.v2i1.3906

Abstract

Indonesia as a mega biodiversity country has a variety of fauna and flora. One of the floras that is often found in Indonesia is orchids. Orchids have high economic value and are able to balance the ecosystem in their habitat. This study was aimed at determining the diversity of orchid species in the Oeluan tourism forest. The current study employed a quantitative descriptive study by using the transect and the purposive sampling method. The research was conducted in February at the Oeluan Tourism Forest. The results of this study indicated that there were four terrestrial orchid genera and three epiphytic orchid genera. The analysis of the diversity index of orchid species in the Oeluan tourism forest resulted in the diversity index of (H’) 1.0438 in the medium category. The measured environmental factors at the study site were an average soil pH of 7, an average humidity of 76.33% and an average air temperature of 27.400C. The diversity of orchid species in the Oeluan tourism forest, bijeli village, Noemuti district, North Central Timor regency, East Nusa Tenggara Province, was included in the medium category.
Education of making and distribution of betel leaves hand sanitizers to kefamenanu Pasar Baru sellers Mada, Grandianus Seda; Tea, Marselina Theresia Djue; Pardosi, Lukas; Welsiliana; Pramita, Dira Asri; Batu, Matius Stefanus; Siahaan, Desta Gloria
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1050.895 KB) | DOI: 10.32734/abdimastalenta.v5i2.4307

Abstract

The business’ level, lack of knowledge about the making process and use of hand sanitizers from natural ingredients caused sellers in Pasar Baru Kefamenanu do not apply the health protocols during transactions with buyers. Therefore, there needs to be educated about natural ingredients that can be used as hand sanitizers, the making process, and how to use them. Natural ingredients that are found in Kefamenanu are betel leaves. Education on making hand sanitizers from betel leaves helps sellers to be able to make their own hand sanitizers. The addition of aloe vera to betel leaves extract aims to make the liquid hand sanitizer becomes softer. While lime and perfume are to get rid of the betel leaves’ smell. The distribution of hand sanitizers that has been made can be an example of products from natural ingredients and the storage bottles provided can be used as a refill place for hand sanitizer.
Co-Authors Angket, Stefanus Astriani Dewi, Ni Putu Yuni LUDGARDIS LEDHENG Lukas Pardosi Mada, Grandianus Seda Matius Stefanus Batu Pramita, Dira Asri Sele, Yunawati Siahaan, Desta Gloria Tea, Marselina Theresia Djue