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Skor Diet Quality Index for Adolescent Remaja Usia 15 â€“ 18 Tahun Di Jakarta Vidyarini, Andra
Pontianak Nutrition Journal (PNJ) Vol 5, No 1 (2022): Maret 2022
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v5i1.922

Status gizi pada remaja dapat mempengaruhi pertumbuhan dan perkembangan serta berlanjut hingga usia dewasa. Rendahnya kualitas konsumsi menjadi salah satu penyebab langsung masalah status gizi pada remaja. Tujuan dari penelitian ini adalah untuk menganalisis status gizi dan kualitas konsumsi makan remaja melalui Diet Quality Index for Adolescents. Sampel dalam penelitian ini berjumlah 70 orang yang merupakan siswa/siswi SMA Muhammadiyah di DKI Jakarta. Pengambilan data dilakukan selama bulan September 2021 melalui google form. Hasil penelitian menunjukkan 45,71% responden memiliki status gizi normal dengan skor DQI â€“ A menunjukkan nilai buruk (rata â€“ rata 40,33 dari 100). Indikator DQI â€“ A dengan nilai terendah adalah kualitas konsumsi pangan dimana responden kurang mengkonsumsi buah dan sayur. Hasil ini menunjukkan bahwa status gizi normal belum tentu memiliki kualitas konsumsi yang baik. Uji hubungan pearson (p<0.01) menunjukkan bahwa indikator dan skor DQI â€“ A tidak memiliki hubungan signifikan dengan status gizi. Intervensi berupa pendidikan gizi dapat menjadi langkah awal dalam memperbaiki kualitas konsumsi pangan

Keragaman dan kualitas konsumsi pangan pada remaja usia 15–17 tahun Andra Vidyarini; Elia Nur Ayunin
ARGIPA (Arsip Gizi dan Pangan) Vol 7 No 1 (2022)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v7i1.7951

Nutritional problems in adolescents have increased from year to year and one of the causes is the low diversity and quality of consumption. The diversity and quality of consumption can be seen through the Individual Dietary Diversity Score and the Healthy Eating Index. This study was cross-sectional by looking at the diversity and quality of consumption of adolescents aged 15-17 years. The total subjects in this study amounted to 70 teenagers. This research was conducted online via google form and the results were analyzed using chi-square. The results showed that the diversity of the subject's food consumption was in the diverse and very diverse category with an average of 6. However, the quality was still not good whereas it was still in the bad and moderate categories with an average of 12,93. Analysis of the relationship between diversity and quality of food consumption showed that consumption diversity had a significant relationship with the quality of food consumption. These results indicated that the more diverse the food consumed, the better the quality of food consumption.

Skor Diet Quality Index for Adolescent Remaja Usia 15 â€“ 18 Tahun Di Jakarta Andra Vidyarini
Pontianak Nutrition Journal (PNJ) Vol 5, No 1 (2022): Maret 2022
Publisher : Poltekkes Kemenkes Pontianak

Status gizi pada remaja dapat mempengaruhi pertumbuhan dan perkembangan serta berlanjut hingga usia dewasa. Rendahnya kualitas konsumsi menjadi salah satu penyebab langsung masalah status gizi pada remaja. Tujuan dari penelitian ini adalah untuk menganalisis status gizi dan kualitas konsumsi makan remaja melalui Diet Quality Index for Adolescents. Sampel dalam penelitian ini berjumlah 70 orang yang merupakan siswa/siswi SMA Muhammadiyah di DKI Jakarta. Pengambilan data dilakukan selama bulan September 2021 melalui google form. Hasil penelitian menunjukkan 45,71% responden memiliki status gizi normal dengan skor DQI â€“ A menunjukkan nilai buruk (rata â€“ rata 40,33 dari 100). Indikator DQI â€“ A dengan nilai terendah adalah kualitas konsumsi pangan dimana responden kurang mengkonsumsi buah dan sayur. Hasil ini menunjukkan bahwa status gizi normal belum tentu memiliki kualitas konsumsi yang baik. Uji hubungan pearson (p<0.01) menunjukkan bahwa indikator dan skor DQI â€“ A tidak memiliki hubungan signifikan dengan status gizi. Intervensi berupa pendidikan gizi dapat menjadi langkah awal dalam memperbaiki kualitas konsumsi pangan

Keragaman dan kualitas konsumsi pangan pada remaja usia 15–17 tahun Andra Vidyarini; Elia Nur Ayunin
ARGIPA (Arsip Gizi dan Pangan) Vol 7 No 1 (2022)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v7i1.7951

Nutritional problems in adolescents have increased from year to year and one of the causes is the low diversity and quality of consumption. The diversity and quality of consumption can be seen through the Individual Dietary Diversity Score and the Healthy Eating Index. This study was cross-sectional by looking at the diversity and quality of consumption of adolescents aged 15-17 years. The total subjects in this study amounted to 70 teenagers. This research was conducted online via google form and the results were analyzed using chi-square. The results showed that the diversity of the subject's food consumption was in the diverse and very diverse category with an average of 6. However, the quality was still not good whereas it was still in the bad and moderate categories with an average of 12,93. Analysis of the relationship between diversity and quality of food consumption showed that consumption diversity had a significant relationship with the quality of food consumption. These results indicated that the more diverse the food consumed, the better the quality of food consumption.

Factors Associated with Work Fatigue among Nurses in South Tangerang City Public Hospital Haris Muzakir; Andra Vidyarini Vidyarini
Jurnal Cakrawala Promkes Vol. 5 No. 2 (2023): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/promkes.v5i2.8846

Work fatigue is a pervasive issue that affects nursing care quality and patient safety in healthcare settings. This study examined the prevalence of work fatigue among nurses and its association with various factors, including age, body mass index (BMI), work tenure, and work shift. This study employed a cross-sectional quantitative approach and was conducted at the South Tangerang City Public Hospital from February to March 2023. A total of 85 nurses participated in this study. The Industrial Fatigue Research Committee (IFRC) instrument was used to measure work fatigue, encompassing general, mental, and physical domains. Workload-related symptoms were assessed using Likert scale-based responses, classifying the respondents into fatigue and non-fatigue groups. The results indicated that 55.3% of the nurses reported experiencing work fatigue. Significant associations were observed between work fatigue and several other factors. Older nurses demonstrated a lower prevalence of work fatigue (PR:0.579; 95% CI: 0.415–0.808), suggesting that age is a protective factor against fatigue. Conversely, nurses with non-normal BMI exhibited a higher prevalence of work fatigue (PR: 1.587; 95% CI: 1.100–2.291). A longer work tenure was associated with increased work fatigue (PR: 1.851, 95% CI: 1.298–2.639), possibly due to cumulative stress and physical demands. Furthermore, night-shift nurses experienced higher work fatigue (PR: 1.882, 95% CI: 1.302–2.721) than day-shift nurses, indicating the disruptive impact of irregular sleep patterns. These findings emphasize the need for healthcare organizations to address work fatigue among nurses. Strategies may include workload management, providing resources for emotional support, and promoting a healthy work environment. Addressing the specific vulnerabilities of younger nurses, individuals with non-normal BMI, and working night shifts is vital for mitigating work fatigue

Hubungan Pengetahuan, Kebiasaan Sarapan Dan Asupan Zat Gizi Makro Sarapan Dengan Status Gizi Pada Remaja Ahmad Faridi; Andra Vidyarini; Aditya Yudha Prasetya
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10615

Background: Nutritional problems in adolescents can cause other health problems. Adolescents with poor nutritional status tend to have low immune system so they are easily affected by disease, besides this, it can inhibit muscle formation during the growth period, lack of intelligence level. In overweight or obese teenagers, it can increase the risk of cardiovascular disease, coronary heart disease and stroke, and cancer.Objective: To determine the relationship between nutritional knowledge, breakfast habits and breakfast macronutrient intake with the nutritional status of school adolescents at SMAN 74 South Jakarta.Method: This research uses a cross-sectional study design with stratified random sampling technique. The population in this study were students of classes X and XI at SMAN 74 South Jakarta. The sample in this study consisted of 86 respondents from class X and XI students. Data were analyzed using the chi square test.Results: The results of the study showed that there was no significant relationship between nutritional knowledge (p = 0.688), breakfast habits (p = 0.413), and macronutrient intake, energy (p = 0.608), protein (p = 0.608), fat (p =0.593), carbohydrates (p=0.359) with nutritional status.Conclusion: Research shows that there is no relationship between breakfast and the nutritional status of female students, but the quality of nutritional intake is still less than the RDA.

Program “CERDIK” Meningkatkan Perilaku Pencegahan Hipertensi Pada Penderita Usia 45-54 Tahun Adzkia Zahra Kamila; Andra Vidyarini; Mohammad Furqan
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11044

Background: In Indonesia, there is an increasing prevalence of hypertension in the 45-54 age group. This degenerative disease has a significant impact with high morbidity and mortality rates, and affects the quality of life of sufferers. Hypertension can increase the risk of developing cardiovascular disease, coronary heart disease, stroke, kidney damage and diabetes mellitus. The "CERDIK" programme which includes regular health check-ups, smoking cessation, physical activity, a balanced diet, adequate rest, and stress management are good measures to prevent and control high blood pressure.Objective: To determine the relationship between knowledge and "CERDIK" behaviour with hypertension in 45-54 years old at UPTD Puskesmas Jatisampurna, Bekasi city.Methods: This study used a cross-sectional study design with purposive sampling technique. The population in this study were hypertensive patients aged 45-54 years at the UPTD Puskesmas Jatisampurna, Bekasi city. The sample in this study totalled 66 respondents. Data were analysed using the chi square test. Results: The results showed that there was no significant relationship between CERDIK knowledge (P value = 0.300 0.05) and hypertension and there was a significant relationship between CERDIK behaviour (P value = 0.007 0.05) and hypertension.Conclusion: The study shows that there is an association between CERDIK behaviour and hypertension

Program “CERDIK” Meningkatkan Perilaku Pencegahan Hipertensi Pada Penderita Usia 45-54 Tahun Kamila, Adzkia Zahra; Vidyarini, Andra; Furqan, Mohammad
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11044

Background: In Indonesia, there is an increasing prevalence of hypertension in the 45-54 age group. This degenerative disease has a significant impact with high morbidity and mortality rates, and affects the quality of life of sufferers. Hypertension can increase the risk of developing cardiovascular disease, coronary heart disease, stroke, kidney damage and diabetes mellitus. The "CERDIK" programme which includes regular health check-ups, smoking cessation, physical activity, a balanced diet, adequate rest, and stress management are good measures to prevent and control high blood pressure.Objective: To determine the relationship between knowledge and "CERDIK" behaviour with hypertension in 45-54 years old at UPTD Puskesmas Jatisampurna, Bekasi city.Methods: This study used a cross-sectional study design with purposive sampling technique. The population in this study were hypertensive patients aged 45-54 years at the UPTD Puskesmas Jatisampurna, Bekasi city. The sample in this study totalled 66 respondents. Data were analysed using the chi square test. Results: The results showed that there was no significant relationship between CERDIK knowledge (P value = 0.300 0.05) and hypertension and there was a significant relationship between CERDIK behaviour (P value = 0.007 0.05) and hypertension.Conclusion: The study shows that there is an association between CERDIK behaviour and hypertension

Hubungan Asupan (Protein, Lemak, Zat Besi, Kalsium) dan Tingkat Stress dengan Siklus Menstruasi Remaja Putri Utami, Yuliani Tri; Vidyarini, Andra
Pontianak Nutrition Journal (PNJ) Vol 7, No 2 (2024): September 2024
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v7i2.1467

Menstruation is the discharge of blood from the uterus that occurs at a certain time. The menstrual cycle is very important in the female reproductive system because it influences circuit changes, however, many women experience menstrual cycle disorders which can have an impact on health. The research aims to analyze the relationship between intake (protein, fat, iron, calcium) and stress levels with the menstrual cycle of adolescent girls at SMA PGRI 1 Bekasi City. The method used is quantitative research with a cross-sectional design. This research involved 101 respondents using Purposive Sampling technique. Protein, fat, iron and calcium intake was obtained using the 2 x 24 hour recall method. The questionnaires and interviews used were the menstrual cycle and the DASS (Depression Anxiety Stress Scale) stress level. Analysis was carried out using the Chi-Square statistical test. Based on the research results, it can be seen that the majority of respondents have normal menstrual cycles, normal macro intake (protein, fat), low micro intake (iron, calcium) and moderate stress levels. The results of bivariate analysis showed that there was no relationship between intake (protein, fat, iron, calcium) and stress levels with the menstrual cycle (p>0.05). Conclusion There is no relationship between intake (protein, fat, iron, calcium) and stress levels with the menstrual cycle of adolescent girls at SMA PGRI 1 Bekasi City.

Hubungan antara Penggunaan Media Sosial, Aktivitas Fisik dan Tingkat Stres Terhadap Status Gizi Usia 18 – 25 Tahun Di RW.03 Kelurahan Kebayoran Lama Utara Faridi, Ahmad; Vidyarini, Andra; Syifa, Nisrina
Jurnal Kesehatan Indonesia Vol 14 No 3 (2024): Juli 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i03.921

Nutritional problems in adults are affected by the use of social media which results in increased sedentary activity which can cause nutritional problems and increased stress levels. The increase in stress levels affects the increase in food intake so it can affect nutritional status. The general purpose of this study was to analyze the relationship between social media usage, physical activity, stress levels and nutritional status of adults in 3rd Hamlet North Kebayoran Lama, South Jakarta. This type of research is quantitative study with cross-sectional design approach. Primary data collected in this study included nutritional status, social media usage, physical activity, and stress levels in age 18 – 25 years in 3rd Hamlet North Kebayoran Lama, South Jakarta. Secondary data was obtained from journals, articles, literature, and sites related to research. The sample for this study was 63 residents who were selected by purposive sampling according to inclusive and exclusive criteria. Chi Square was used to analyze the data. The results of this study revealed that there was no relationship between the use of social media and nutritional status (p = 0.223), there was no relationship between physical activity and nutritional status (p = 0.181), there was a relationship between stress levels and nutritional status (p = 0.005). From this study, it was concluded that there is relationship between stress levels and nutritional status in age 18 – 25 in 3rd Hamlet North Kebayoran Lama.

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