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All Journal BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan International Journal of Technology and Education Research Jurnal Pelayanan Masyarakat
Erin Kristina
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Other

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APPLICATION OF GOOGLE CLASSROOM-BASED BLENDED LEARNING MODEL IN CREATIVE PRODUCT AND ENTREPRENEURSHIP LEARNING SUBJECTS IN SMK NEGERI 1 PALANGKA RAYA Erin Kristina; Pantur Pandiangan; Layang, Samuel
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 8 No. 2 (2020): Journal Balanga Edisi Juli-Desember 2020
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/balanga.v8i2.2008

Abstract

This study aims to determine student learning outcomes and student responses using the Google classroom-based Blended Learning method. This research is a descriptive study with a quantitative approach. The research sample was 26 students of class XII KGSP SMK N 1 Palangka Raya academic year 2019/2020. The research instrument was a learning outcome test and a questionnaire. The learning outcome test is in the form of multiple-choice consisting of a pre-test and a post-test. The results showed that classical completeness at the pre-test was 3.85%, and after applying the Blended Learning Model (post-test), classical completeness was 100%. Student response to the use of Google Classroom was 76.27% which is categorized as a very strong response.
Risk Mitigation Strategies for Rice Marketing in Kendari City Erin Kristina; Weka Gusmiarty Abdullah; Ilma Sarimustaqiyma Rianse
International Journal of Technology and Education Research Vol. 2 No. 04 (2024): October - December, International Journal of Technology and Education Research
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i04.1194

Abstract

This study aims to analyze price risk in rice marketing and to analyze mitigation strategies for rice price risk in Kendari City. The research area was determined purposively based on the consideration that the location is closer to where I live. Respondents consisted of 25 people. Data analysis using Fuzzy FMEA analysis. The results showed that there are five sources of price risk in rice marketing. Namely, delays in product production, market demand that occurs if market demand does not match the stock of rice produced, increases in grain prices, large stocks of products that have not been sold out and then experience rising prices due to harvest season increases and, products sold have similar competing products. This research also shows that the mitigation strategy for each source of price risk in rice marketing is routine and scheduled machine maintenance, making supplies that allow the Company to meet demand, product promotion, finding new markets, and expanding the distribution of customer service quality, and utilizing social media to interact with customers
Pemberdayaan Pelaku UMKM Oleh-Oleh Solo Raya Melalui Pelatihan Digital Marketing Febrianur I. F. S. Putra; Awanis L. Haziroh; Diana Aqmala; Farrikh Al Zami; Ifan Rizqa; Abu Salam; Erin Kristina
Jurnal Pelayanan Masyarakat Vol. 1 No. 4 (2024): Jurnal Pelayanan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/jpm.v1i4.904

Abstract

The Internet advancement in Indonesia has created significant opportunities for digital business, particularly in marketing. Digital marketing encompasses promoting products and services through online platforms, such as social media, which facilitate connections among individuals globally. Micro, Small, and Medium Enterprises (MSMEs) are anticipated to play a crucial role in bolstering economic growth, especially within the food and beverage sector, alleviating unemployment. Despite many MSMEs needing to leverage social media entirely, they are progressively adapting their promotional strategies and discount offerings in response to the challenges posed by the COVID-19 pandemic. This community service initiative employs digital marketing as a strategic approach to facilitate market penetration for MSMEs in the culinary field, thereby enhancing sales. It is anticipated that this initiative will address the difficulties encountered by culinary partners, particularly the lack of marketing innovation due to inadequate skills in managing social media marketing. Furthermore, the pursuit of business volume targets is complicated by escalating competition within the culinary sector. The proposed short-term solutions include promoting the use of social media for product marketing and encouraging product innovation.
Co-Authors Abu Salam Awanis L. Haziroh Diana Aqmala Farrikh Al Zami Febrianur Ibnu Fitroh Sukono Putra Ifan Rizqa Ilma Sarimustaqiyma Rianse Pantur Pandiangan Samuel Layang Weka GUSMIARTY ABDULLAH