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All Journal International Journal of Sustainable Tropical Agricultural Sciences Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pertanian Agros Jurnal Pengabdian Magister Pendidikan IPA Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian International Journal of Technology and Education Research Botani: Publikasi Ilmu Tanaman dan Agribisnis GABBAH : Jurnal Pertanian Dan Perternakan
Weka GUSMIARTY ABDULLAH
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Other

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LOCAL WISDOM OF FARMERS IN MEETING OF LOCAL FOOD WA KUASA; USMAN RIANSE; WEKA WIDAYATI; DASMIN SIDU; Weka GUSMIARTY ABDULLAH; ZULFIKAR LA ZULFIKAR; LA ODE SYUKUR; ILMA SARIMUSTAQIYMA RIANSE
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol 2, No 1 (2015)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)

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Abstract

Abstract.The objective of this study were to describe types and form of local wisdom in meeting of local food and its implementation compare with the condition of 30 years ago. Populations of this study were farmers who have farming experience more than 30 years. Qualitative analysis was be used in this study. The study results showed that there were some types of farmer’s local wisdoms, consist of land opening, land preparing, cultivation, harvesting, and processing of farm products. Types of local wisdom such as agriculture systems, and ritual ceremonies. An agriculture system in land preparing was slash and burn system, in the procedure of planting and maintenance of plants in the form of a system of rotation and intercropping, while the processing of agricultural product is done by prescription obtained hereditary. Ritual ceremonial among others; Kasalasa, Kaago-ago, and Kasambuwite. Local wisdom that are still maintained in land preparing by slash and burn system, in cultivation with rotation and intercropping system, and in processing of agricultural product into comestible durable. Traditional rituals began experiencing fading due to the times and increased demands of life.Keyword: local wisdom, farmers, local food
THE IMPACT OF THE GOLD MINING ON THE SOCIAL, ECONOMIC, ANDCULTURAL IN THE BOMBANA DISTRICT SOUTHEAST SULAWESI PROVINCE Usman Rianse; Weka Gusmiarty Abdullah; Abdi La Abdi; Ilma Sarimustaqiyma Rianse; Zulfikar La Zulfikar; Wa Kuasa Baka; La Ode Midi; Weka Widayati
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol 1, No 1 (2014)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)

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Abstract

The phenomenon of a gold mine brings a lot of changes in people's daily life in the Bombana District. This study aims to: (a) Aware of the social and cultural changes in society before and after the gold mining business, and (b) Knowing the changes in people's income before and after the gold mining business. The study population is the people who are in the gold mining sites.  This study result, namely: (a)  Gold  mining  have  negative impact  on social, economic, and cultural of communities around the gold mining area. Social, economic, and cultural societies tend to be in better shape before the gold mining. Average income communities after the gold mining increase by Rp 755.392 per month. (c) Gold mining do not increase the welfare of society, especially for farmers. The implication of this study is the government should strictly supervise and tighten even a moratorium against IUP, and gold mining companies should have corporate social responsibility (CSR) in the form of incentives to the affected communities of the businesses under their management in the fields of education, health, agriculture, economics, and culture as well as other aspects relating to the welfare of society.
Peningkatan Keterampilan bagi Pengelola dan Anggota Badan Usaha Milik Desa di Desa Amokuni, Kecamatan Ranomeeto Barat, Kabupaten Konawe Selatan, Sulawesi Tenggara Arifuddin Mas’ud; Sapto Raharjo; Weka Gusmiarty Abdullah; Emilia Nurdin; Santiadji Mustafa
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.1.56-66

Abstract

The objective of this community service activity are to increase knowledge and skills to managers and members of Amokuni Village Owned Enterprise (Bumdes Amokuni) regarding business management, added value, determining the cost of goods manufactured (HPP), and creative marketing strategies. Activities carried out include socialization, extention, training and mentoring. The result of this service activity was that the knowledge and skills of the managers and members of Bumdes Amokuni have increased. Increased knowledge was meant in terms of business management, increasing the added value of freshwater resources, HPP determining and creative marketing strategies for freshwater fish products to be produced. Improved skills were in the form of skills in making business management concepts, processing pomfret and tilapia into shredded fish and fishbone sticks with 5 flavors (original taste, BBQ, spicy sweet, balado, and roasted corn), HPP determining, and marketing diversified products freshwater fish online and offline.
IDENTIFIKASI BAMBU SEBAGAI SUMBER BIBIT DAN LOKASI SEBARANNYA DI SULAWESI TENGGARA, INDONESIA Zulfikar Zulfikar; Weka Gusmiarty Abdullah; Usman Rianse; Wa Kuasa baka; Annas Maruf
Agros Journal of Agriculture Science Vol 21, No 1 (2019): edisi Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

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Abstract

Bambu memiliki banyak kegunaan untuk berbagai kebutuhan, seperti bangunan rumah, perabotan, alat pertanian, kerajinan, alat musik, dan makanan. Bambu merupakan sumberdaya alam yang dapat diperbaharui sehingga budidaya bambu penting dilakukan untuk pemenuhan kebutuhan masyarakat. Potensi budidaya bambu cukup besar di Sulawesi Tenggara karena banyaknya jenis dan sebaran bambu yang dapat menjadi sumber bibit. Dengan demikian identifikasi bambu sebagai sumber bibit dan lokasi persebarannya penting dilakukan. Hasil menunjukkan terdapat 13 jenis bambu sumber bibit, yaitu Gigantochloa apus, Bambusa arundinacea wild, Bambusa blumeana, Dendrocalamusasper Schult. F. Backer, Bambusa atralindl, Bambusa vulgaris vittata, Melocana baccifera, Asparagus cochinchinensis, Bambusa multiplex, Bambusa vulgaris, Dinochlo amalayana, Gigantochloa atter, Schizostachyum mosum. Jenis bambu sumber bibit paling banyak persebarannya adalah Gigantochloa apus (Bambu Apus) dan yang paling sedikit adalah Dinochloa malayana hanya terdapat di Kabupaten Kolaka Timur dan Schizostachyum mosum, Gigantochloa atter yang hanya terdapat di Kabupaten Muna.
Analysis of Quality Development of Kaopi Products Using The Quality Function Deploment (QFD) Method (Case Study on Raysa Smes In Eelahaji Village, Kulisusu District, North Buton Regency) Resen Yusmitha Mustahara; Sarinah Sarinah; Weka Gusmiarty Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i2.27033

Abstract

This study aims to: (a) know the process of making kai products; and (b) know the process of developing the quality of Raysa Small Enterprises' kaopi products in Eelahaji Village, Kulisusu District, North Buton Regency using the Quality Function Deployment (QFD) method. Data collection was carried out using interviews, observation and literature review. The results showed that the prioritized attributes in the development of Raysa's Small Business coffee products were by the wishes and needs of consumers, respectively, namely price compatibility with product quality (12.1%), availability every day (12.1%), fast service (11.3%), the texture is not hard and has fibre (11.1%), discounted prices for purchasing multiple products (10.9%), easy access to products (10.9%), affordable prices Rp. 7000/2kg (10.8%), product shelf life can last ≥ 3 days (10.4%) and has the aroma of cassava (10.3%). There are 9 attributes of consumer desires and 7 technical responses that are a priority in the process of developing the quality of UKM Raysa's kaopi products in the form of selecting raw materials, supplying raw materials, the washing process, grating process, printing process, pressing process and creating a marketing system. 
Penyuluhan Pelatihan Dan Pendampingan Pengendalian Hama Dan Penyakit Tanaman Kakao Menggunakan Pestisida Nabati La Ode Santiaji Bande; Muhaimin Hamzah; Weka Gusmiarty Abdullah; Putu Arimbawa; Ahid Hidayat; Indrawati Indrawati; Saiful Nur Cholik; Misdawati; Mayang Sari; Samsinar
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.5811

Abstract

Tunas Mekar Farmer Group in Tumbudadio Village, Tirawuta District, East Kolaka Regency. Located in the east, bordering Konawe Regency. Its location in the highlands (750 meters above sea level) has good potential for cultivating cocoa plantations. One of the obstacles often faced by farmer groups is the presence of plant pests (OPT). Until now, cocoa farmers usually use chemical pesticides that are sold on the market. Halu Oleo University Thematic KKN 2023 students provide another alternative to cocoa farmers, namely the use of plant-based pesticides that are more environmentally friendly, by providing training to the community regarding the manufacture of plant-based pesticides. The methods used are counseling, training and application. The result of this service is increased knowledge and skills about the benefits and methods of making botanical pesticides made from wild plants. Self-made vegetable pesticides can reduce production costs and have the potential to become a home industry.
Risk Mitigation Strategies for Rice Marketing in Kendari City Erin Kristina; Weka Gusmiarty Abdullah; Ilma Sarimustaqiyma Rianse
International Journal of Technology and Education Research Vol. 2 No. 04 (2024): October - December, International Journal of Technology and Education Research
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i04.1194

Abstract

This study aims to analyze price risk in rice marketing and to analyze mitigation strategies for rice price risk in Kendari City. The research area was determined purposively based on the consideration that the location is closer to where I live. Respondents consisted of 25 people. Data analysis using Fuzzy FMEA analysis. The results showed that there are five sources of price risk in rice marketing. Namely, delays in product production, market demand that occurs if market demand does not match the stock of rice produced, increases in grain prices, large stocks of products that have not been sold out and then experience rising prices due to harvest season increases and, products sold have similar competing products. This research also shows that the mitigation strategy for each source of price risk in rice marketing is routine and scheduled machine maintenance, making supplies that allow the Company to meet demand, product promotion, finding new markets, and expanding the distribution of customer service quality, and utilizing social media to interact with customers
Marketing Analysis of Red Onion (Allium ascalonicum linn) in Tanpabulu Village, Poleang Utara Subdistrict, Bombana Regency Fifi, Fifi; Ine Fausayana; Weka Gusmiarty Abdullah
International Journal of Technology and Education Research Vol. 2 No. 04 (2024): October - December, International Journal of Technology and Education Research
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i04.1236

Abstract

This study aims to determine the marketing channel of shallots in Tampabulu Village, North Poleang Subdistrict, Bombana Regency and to determine the margin and efficiency of shallot marketing in Tampabulu Village, North Poleang Subdistrict, Bombana Regency. The population in this study were 45 farmers, collector traders, retailers, and unknown consumers. The sampling technique for farmers is census sampling so that the number of samples is the same as the population of 45 people. The sampling technique for collectors, retailers and consumers is snowbal sampling. Data analysis used is descriptive analysis, marketing margins and marketing efficiency. The results showed that (1) shallot marketing channels in Tampabulu Village, North Poleang Subdistrict, Bombana Regency, there are 3 channels, namely channel I is farmers - retailers - consumers, channel II is farmers - intermediary traders - retailers - consumers, channel III is farmers - intermediary traders - consumers. (2) The marketing margin of shallot farmers in Tampabulu Village, North Poleang Subdistrict, Bombana Regency in each channel has a difference where the largest margin value is in channels I, II and IV, namely IDR 7,000 and the lowest is in channel III with a margin value of IDR 4,000. The difference in marketing margins is due to the fact that the type III channel is not from farmers and consumers, while the type I, II and IV marketing channels are from farmers and consumers. The greater the difference between the purchase price and the selling price, the greater the marketing margin. Conversely, the smaller the difference between the selling price and the purchase price, the smaller the marketing margin. While the value of shallot marketing efficiency in channel I is EP = 1.49% with efficient category. Channel II is EP = 8.98 and in marketing channel III is EP = 4.82%. From the results of the analysis of the efficiency of the four channels is efficient, because it is smaller than the value of marketing efficiency (EP < 33%)
Differences in Profits in MSMEs Before and After the Implementation ofe-Commerce : Case Study on Cornnah Home Industry Nurinul Haq; Bahari, Bahari; Weka Gusmiarty Abdullah
International Journal of Technology and Education Research Vol. 2 No. 03 (2024): July - September, International Journal of Technology and Education Research (
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i03.1310

Abstract

This research is motivated by the large number of MSMEs in Kendari City but it is still rare to implement a sales system through e-commerce even though utilizing the e-commerce platform can increase sales and profits and can reduce production costs. This research was conducted in Anaiwoi Village, Kadia District, Kendari City, Southeast Sulawesi. The purpose of this study was to determine how the application of e-commerce and how the difference in profits before and after the application of e-commerce in MSMEs The informants of this study were the owners of the Cornnah Home Industry This research uses descriptive methods and quantitative data analysis using paired sample test analysis using SPSS 26 data analysis tools. The results of the study obtained that the Cornnah household industry utilizes e-commerce platforms such as Shopee and Tokopedia and utilizes Instagram social media and digital transactions in helping the sales and marketing process of Cornnah corn chips products based on the results of a different test using a paired sample test showing that a significant value of 0.040 <0.05 which gives the conclusion that the application of e-commerce provides a difference in profits for Cornnah Household Industry business owners before and after the application of e-commerce
Analysis of the Potential Development of Ecological Cocoa Agrotourism to Increase Farmers' Income in Tumbudadio Village Tirawuta Sub-district, East Kolaka Regency Rahmayani, Rahmayani; Weka Gusmiarty Abdullah; Samsul Alam Fyka
International Journal of Technology and Education Research Vol. 2 No. 03 (2024): July - September, International Journal of Technology and Education Research (
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i03.1393

Abstract

This study aims to describe the description of farmers' income source activities before and after the development of ecological cocoa agrotourism and analyze the potential of the concept of Attractions, Amenities, and Accessibility (3A) in the development of ecological cocoa agrotourism to increase farmers' income in Tumbudadio Village, Tirawuta District, East Kolaka Regency. The population in this study is farmers who are included in the ecological cocoa agrotourism development area, which is four people; the surrounding community is four people; the Village Head is one person; and the Tirawuta Sub-district is one person. This study uses census sampling techniques for the farmer population and purposive sampling for the surrounding community population, village heads, and sub-district heads. The variables in this study are farmers' income, production costs, number of agricultural products, selling prices, receipts, attractions, amenities, and accessibility. The analysis used is income analysis, income difference test analysis, and potential analysis of Attractions, Amenities, and Accessibility (3A). The results of the study show that the source of income of farmers before the existence of cocoa agrotourism from cocoa, patchouli, paddy rice, and pepper farming, with an average profit of IDR 3,397,464 per month, while after the existence of ecological cocoa agrotourism from farming activities plus tourism activities in the ecological cocoa agrotourism area, with an average profit of IDR 12,630,000 per month. The development of ecological cocoa agrotourism has high potential because the source of income for respondent farmers through ecological cocoa agrotourism has a positive impact on increasing farmers' income. Regarding attractions, ecological cocoa agrotourism offers learning activities on cocoa cultivation, the process of making cocoa products into chocolate, and natural tourism with beautiful scenery. Appeasurable facilities include toilets, dining areas, and eco-friendly accommodations for tourists. Accessibility consists of the ease of reaching agro-tourism locations with various modes of transportation and the presence of clear directions
Co-Authors Abdi La Abdi Ahid Hidayat Aminuyati Annas Maruf Arifuddin Mas’ud Bahari Bahari Bahari Bahari, Bahari Dasmin Sidu Dwi Rahmawati Rasyid Dwina Angelina Sipayung Edi Syah Mihrad Emilia Nurdin Erin Kristina Fatma Yunita Fazilah, Nurul Fifi, Fifi Hidjriani Hidrawati, Hidrawati Ilma Sarimustaqiyma Rianse Indriyani Nur Ine Fausayana Irma Irma Ismawati Ismawati La Ode Jabudin La Ode Midi, La Ode La Ode Santiaji Bande LA ODE SYUKUR, LA ODE MARIA BINTANG MAYANG SARI Misdawati Muhaimin Hamzah Mundeh, Marianne Nabila Saskia Arham Nurinul Haq Putu Arimbawa Resen Yusmitha Mustahara Rizal Adi Saputra Saiful Nur Cholik Samsinar Samsul Alam Fyka Santiadji Mustafa Sapto Raharjo Sarinah Sarinah Sitti Aida Adha Taridala Usman Rianse WA KUASA Wa Ode Yatni Yansari WEKA WIDAYATI Weka Widayati ZULFIKAR LA ZULFIKAR Zulfikar Zulfikar