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All Journal Jurnal Sains Teknologi Transportasi Maritim Jurnal Informasi Pengabdian Masyarakat
Salsa Amalia
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Languange, Linguistic, Communication & Media Social Sciences Transportation

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Implementation Of Ship Certification Inspection By KSOP Class I Banten Pabian, Dwi Aura; Nurul Muharani; Alivia Najwa; Salsa Amalia; Sonya Ritta Sitinjak; Alva Bagus PrihadhiLahagu; Syfia Fajar Maulani; Rubby Rahman Tsani
Nama Jurnal Akmi Vol 6 No 2 (2024): Jurnal Sitektransmar November 2024
Publisher : LPPM AKMI SUAKA BAHARI CIREBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51578/j.sitektransmar.v6i2.88

Abstract

In the waters of Banten, there are still many fishing vessels that should be required to have a certificate but do not have a certificate and have carried out shipping activities, the shipping activities carried out are illegal because they do not have a sailing permit, To get a sailing permit the ship owner must have a ship certificate. Therefore, the purpose of the study is to find out the implementation of ship inspection activities by marine inspectors at the Banten Class I Port Authority and Municipal Office, in order to find out what causes ships that do not have certificates. This study uses a descriptive qualitative method, as well as an interview method to obtain primary data through direct questions and answers with KSOP employees, and uses secondary data in the form of Ship Inspection SOPs and Study Literature. By increasing socialization about the importance of ship certification to ship owners through seminars, training, or socialization. KSOP can also expand information services through websites and call centers to make it easier for ship owners in the certification process.
Pengolahan Sandwich Buah Sebagai Salah Satu Makanan Bergizi Dalam Upaya Meningkatkan Gizi Keluarga Di Desa Teluk Lecah Herry Daniel Marbun; Jusmarni Jusmarni; Nurhalimah Nurhalimah; Susi Pradasari; Sri Wahyuni; Marfel Aditia Manurung; Putri Fadilla Sari; Ulfaniati Ulfaniati; Salsa Amalia
Jurnal Informasi Pengabdian Masyarakat Vol. 1 No. 4 (2023): November: Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v1i4.497

Abstract

Fruit sandwiches are a food that is popular at breakfast or just as a snack. Sandwiches are made from two pieces of bread sandwiched with fruit filling according to individual tastes, to make it more delicious, some people also often add mayonnaise and chili sauce (Aliza, 2011). Sandwiches or sandwiches are very popular because they are liked by many people, from children to the elderly, and they are relatively easy to make. Sandwiches can also be used to entertain guests who come to the house (Kirana, 2009). The aim and objective of the nutritious food management program in Teluk Lecah Village is to help mothers process healthy food to serve to their families. The target that mothers want to achieve after participating in this socialization is that mothers understand how to make good and correct food. Providing knowledge for mothers in preparing healthy food will support the success of this program.
Co-Authors Alivia Najwa Alva Bagus PrihadhiLahagu Herry Daniel Marbun Jusmarni Jusmarni Marfel Aditia Manurung Nurhalimah Nurhalimah Nurul Muharani Pabian, Dwi Aura Putri Fadilla Sari Rubby Rahman Tsani Sonya Ritta Sitinjak Sri Wahyuni Susi Pradasari Syfia Fajar Maulani Ulfaniati Ulfaniati