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All Journal Jurnal Sains Teknologi Transportasi Maritim International Journal of Community Service Jurnal Informasi Pengabdian Masyarakat
Salsa Amalia
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Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Transportation Other

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Implementation Of Ship Certification Inspection By KSOP Class I Banten Pabian, Dwi Aura; Nurul Muharani; Alivia Najwa; Salsa Amalia; Sonya Ritta Sitinjak; Alva Bagus PrihadhiLahagu; Syfia Fajar Maulani; Rubby Rahman Tsani
Nama Jurnal Akmi Vol 6 No 2 (2024): Jurnal Sitektransmar November 2024
Publisher : LPPM AKMI SUAKA BAHARI CIREBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51578/j.sitektransmar.v6i2.88

Abstract

In the waters of Banten, there are still many fishing vessels that should be required to have a certificate but do not have a certificate and have carried out shipping activities, the shipping activities carried out are illegal because they do not have a sailing permit, To get a sailing permit the ship owner must have a ship certificate. Therefore, the purpose of the study is to find out the implementation of ship inspection activities by marine inspectors at the Banten Class I Port Authority and Municipal Office, in order to find out what causes ships that do not have certificates. This study uses a descriptive qualitative method, as well as an interview method to obtain primary data through direct questions and answers with KSOP employees, and uses secondary data in the form of Ship Inspection SOPs and Study Literature. By increasing socialization about the importance of ship certification to ship owners through seminars, training, or socialization. KSOP can also expand information services through websites and call centers to make it easier for ship owners in the certification process.
Pengolahan Sandwich Buah Sebagai Salah Satu Makanan Bergizi Dalam Upaya Meningkatkan Gizi Keluarga Di Desa Teluk Lecah Herry Daniel Marbun; Jusmarni Jusmarni; Nurhalimah Nurhalimah; Susi Pradasari; Sri Wahyuni; Marfel Aditia Manurung; Putri Fadilla Sari; Ulfaniati Ulfaniati; Salsa Amalia
Jurnal Informasi Pengabdian Masyarakat Vol. 1 No. 4 (2023): November: Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v1i4.497

Abstract

Fruit sandwiches are a food that is popular at breakfast or just as a snack. Sandwiches are made from two pieces of bread sandwiched with fruit filling according to individual tastes, to make it more delicious, some people also often add mayonnaise and chili sauce (Aliza, 2011). Sandwiches or sandwiches are very popular because they are liked by many people, from children to the elderly, and they are relatively easy to make. Sandwiches can also be used to entertain guests who come to the house (Kirana, 2009). The aim and objective of the nutritious food management program in Teluk Lecah Village is to help mothers process healthy food to serve to their families. The target that mothers want to achieve after participating in this socialization is that mothers understand how to make good and correct food. Providing knowledge for mothers in preparing healthy food will support the success of this program.
An Overview of Knowledge of Traditional Medicine for Self-medication in the Community in the Era of the COVID-19 Pandemic Pariyana; Muhammad Aziz; Mariana; Suryadi Tjekyan; Puji Rizki Suryani; Theodora Viani; Salsa Amalia
International Journal Of Community Service Vol. 1 No. 2 (2021): August 2021 (Indonesia - Malaysia)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v1i2.19

Abstract

Self-medication is usually used by the community to treat minor illnesses, especially during the COVID-19 pandemic, such as fever, dizziness, cough, flu, pain, ulcers, diarrhea, and others. Most self-medication leads to inappropriate drug use. Self-medicated knowledge is the key to prevent unwanted events, one of the example is by providing education about traditional medicine for self-medication. In addition, making a plantation pharmacy is also a solution to make it easier for people to obtain traditional medicines. The method of implementing this community service activity is to provide counseling on using traditional medicine for self-medication and planting pharmacy plantation. An overview of knowledge of traditional medicine for self-medication in the community in the era of the COVID-19 pandemic is descriptive research by looking at primary data (from questionnaires) taken in a cross-sectional manner. Based on the data obtained, it can be concluded that most people have a sufficient level of knowledge (59.09%). The community has a positive attitude towards traditional medicine self-medication as evidenced by the number of respondents who answered agree from these statements. Therefore, research can be carried out as well as counseling, education and health promotion to society with a larger sample.
Co-Authors Alivia Najwa Alva Bagus PrihadhiLahagu Herry Daniel Marbun Jusmarni Jusmarni Marfel Aditia Manurung Mariana Muhammad Aziz Nurhalimah Nurhalimah Nurul Muharani Pabian, Dwi Aura Pariyana Puji Rizki Suryani Putri Fadilla Sari Rubby Rahman Tsani Sonya Ritta Sitinjak Sri Wahyuni Suryadi Tjekyan Susi Pradasari Syfia Fajar Maulani Theodora Viani Ulfaniati Ulfaniati