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Faktor-faktor yang Mempengaruhi Pengambilan Keputusan Petani dalam Adopsi Program Perluasan Areal Tanam Baru (PATB) di Desa Ngargotirto Kecamatan Sumberlawang Kabupaten Sragen: Factors Affecting Farmers' Decision Making in the Adoption of the New Planting Area Expansion Program (PATB) in Ngargotirto Village, Sumberlawang District, Sragen Regency M. Afif Habibullah; Sugihardjo, Sugihardjo; Putri Permatasari
Perbal: Jurnal Pertanian Berkelanjutan Vol. 10 No. 1 (2022): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v10i1.1486

Abstract

Penelitian ini bertujuan untuk mengkaji faktor-faktor yang mempengaruhi pengambilan keputusan petani dalam adopsi program Perluasan Areal Tanam Baru (PATB) di Desa Ngargotirto. Metode penelitian ini adalah metode kuantitatif dengan teknik survei. Teknik pengambilan sampel penelitian ini adalah proportionate stratified random sampling. Metode analisis penelitian ini adalah analisis regresi linear berganda. Hasil penelitian menunjukkan bahwa faktor-faktor yang mempengaruhi pengambilan keputusan petani dengan tingkat signifikansi 95% secara simultan berpengaruh signifikan terhadap pengambilan keputusan petani dalam adopsi program Perluasan Areal Tanam Baru (PATB) di Desa Ngargotirto. Secara parsial variabel umur, pengalaman berusaha tani, dan pendidikan formal tidak berpengaruh signifikan, dengan variabel pendidikan nonformal, sumber informasi, peran pendamping, dan dukungan pemerintah secara parsial berpengaruh signifikan terhadap pengambilan keputusan petani dalam adopsi program Perluasan Areal Tanam Baru (PATB) di Desa Ngargotirto. This study aims to examine the factors that influence farmers' decision-making in the adoption of the New Planting Area Expansion (PATB) program in Ngargotirto Village. This research method is a quantitative method with survey techniques. The sampling technique of this study is proportionate stratified random sampling. This method of research analysis is multiple linear regression analysis. The results showed that factors that influence farmers' decision-making with a significance rate of 95% simultaneously had a significant effect on farmers' decision-making in the adoption of the New Planting Area Expansion (PATB) program in Ngargotirto Village. Partially, the age variables, experience of trying to farm, and formal education had no significant effect, with nonformal education variables, information sources, companion roles, and government support partially significantly affecting farmers' decision-making in the adoption of the New Planting Area Expansion (PATB) program in Ngargotirto Village.
Pembuatan Sabun dari Minyak Jelantah sebagai Upaya Pengelolaan Limbah Rumah Tangga Di Desa Jatiroyo melalui kegiatan Kuliah Kerja Nyata Muhammad Mirza Al Rosiif; Muhammad Hibatul Ghaniyyu; Maria Maharani; Mohammad Rizky Fauzy; Nalea Ananda Gayatri; Febra Udha Eka Listiyana; Ahmad Fauzan; Sabrinna Intan; Mutia Mutia; Ayu Puspitasari Apriliani; Putri Permatasari
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 3 (2026): Mei
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i3.9681

Abstract

Waste cooking oil is a common household waste that is often improperly disposed of, leading to environmental pollution and potential health risks. The increasing consumption of cooking oil contributes to the growing volume of waste oil, while public awareness regarding proper management remains limited. Improper disposal practices, such as pouring waste oil into drainage systems or soil, can degrade water quality, disrupt aquatic ecosystems, and increase pollution indicators such as Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD). This study aimed to improve community knowledge and skills in managing waste cooking oil through environmentally friendly soap-making training. The program was conducted by students of the Community Service Program (KKN) of Universitas Sebelas Maret through counseling and hands-on training for members of the Family Welfare Movement (PKK) in Jatiroyo Village. A participatory and practice-based approach (learning by doing) was applied, incorporating zero waste principles (reduce, reuse, recycle). The program involved 45 participants and included stages such as environmental education, demonstration, and direct practice of soap production. The results indicated a significant improvement in participants’ understanding of environmental and health impacts, with approximately 90% of participants able to independently produce soap after the training. The program also increased environmental awareness and practical skills, showing strong potential as a sustainable waste management solution and an opportunity for community-based economic empowerment..
The Relationship Between Knowledge and Nutritional Intake with the Incidence of Anemia in Students at Nusantara Private High School, Lubuk Pakam in 2026 Pratiwi, Marta Aditya; Erika Damayanti; Winda Rizki; Putri Permatasari
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/hzke4x63

Abstract

Developing nations continue to face the disproportionate burden of anemia worldwide. Fatigue and impaired cognitive performance in teenagers, as well as impaired motor and behavioral development in children, are all symptoms of this disorder. There is a substantial risk of iron insufficiency in teenage females since their daily iron needs are about 11 mg. In order to sustain development and compensate for iron losses that occur naturally, including during menstruation, the body's iron needs rise throughout adolescence. Adolescent girls at SMA Swasta Nusantara Lubuk Pakam were the subjects of this research, which sought to examine the correlation between anemia rates and variables such nutritional intake and knowledge. The Spearman Correlation test was used to analyze the data in a cross-sectional research. With a p-value of 0.000 (<0.05), the statistical test findings demonstrated a strong correlation between dietary consumption and knowledge and the occurrence of anemia. With p-values for carbohydrates (1.000), protein (0.716), and fat (0.062) all higher than 0.05, there was no statistically significant correlation between macronutrient consumption and the prevalence of anemia. Because of this, researcher may infer that dietary carbs, proteins, and fats do not contribute to the prevalence of anemia, and we reject the alternative hypothesis (Ha) for this variable.
Co-Authors Ade Sutedi Ahmad Fauzan Anastasia Amanda Puspitasari Andien Ekasanti Fajar Putri Anggita Ajeng Arbanisa Ayu Puspitasari Apriliani Dinata, Yuel Cahya DWININGTYAS PADMANINGRUM Eri Satria Erika Damayanti Fajar Ilhami Febra Udha Eka Listiyana Febry Ariansyah M. Afif Habibullah Maria Maharani Mohammad Rizky Fauzy Muhammad Hibatul Ghaniyyu Muhammad Mirza Al Rosiif Mutia Mutia Nabilah Sarah Vina Nalea Ananda Gayatri Nasywa Sabitha Purnomo Nurmala Pratiwi, Marta Aditya Putri Damayanti PUTRI WULANDARI Rahma Aprilia Rahul Arta Saputra Raisa Saidah Retno Martanti Endah Lestari Rivandy Hartono Roeslan Djutalov Rofifah Arij Dewanti Rosya Hantoro Putri Sabrinna Intan Siti Nur Azizah Sugihardjo Sugihardjo Syafiq Tirto Nugroho Winda Rizki