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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Ecoment Global: Kajian Bisnis dan Manajemen Reswara: Jurnal Pengabdian Kepada Masyarakat Abditeknika - Jurnal Pengabdian Kepada Masyarakat PRIMA : Portal Riset dan Inovasi Pengabdian Masyarakat Sustainable : Jurnal Akuntansi

Hartati, Lesi

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Author-ID : 1973787

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

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PELATIHAN PEMBERDAYAAN JUS SIRSAK SEBAGAI MINUMAN KESEHATAN OLAHAN ALAMI PENCEGAH KANKER Hartati, Lesi; Asmawati; Hendarmin, Rum; Syafitri, Lili
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2021): DECEMBER
Publisher : Transpublika Publisher

Indonesia is a paradise for plants, with numerous advantages for human life. It is possible to process Indonesia's natural resources to support the family economy while also benefiting health and being useful in treating various diseases, and many of these resources contain the vitamins that the body's organs require to increase energy. The health advantages of soursop plants are substantial, and the fruit is tasty to consume as is. Sometimes it grows naturally in people's yards; at other times, it is planted intentionally by the community for economic purposes. Apart from the fruit, soursop leaves can also be used to treat cholestorel when combined with additional spices such as betel leaves and a pinch of salt. Making soursop juice is simple if the fruit is ripe, although soursop fruit that is not ripe yet can be fried and the taste is similar to sweet potatoes. The business potential related with soursop seed planting are considerable. Along with the fruit, the leaves are beneficial for health since they contain a variety of vitamins that the body need.

METODE BELAJAR ONLINE TERHADAP TINGKAT KECERDASAN ANAK SD ERA PADEMI COVID-19 Syafitri, Lili; Asmawati; Hendarmin, Rum; Hartati, Lesi
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2021): DECEMBER
Publisher : Transpublika Publisher

In online learning, the teaching and learning process is facilitated by the use of the internet and digital media to convey the material. Online learning is believed to be more aligned with the current generation of students, who are well-known for their high level of integration with technology products. This is a form of digitization in the field of education that provides a number of advantages. From a practical standpoint, the benefits of online learning in the Covid-19 pandemic era include the ability for teachers and students to interact more effectively because they will not have to physically meet. Additionally, there is no classroom for formal education. The teaching and learning process can occur anyplace as long as the environment is conducive and can aid in concentration. Furthermore, there is no requirement to "dress well" or "look officially" to make it more flexible. A more appropriate approach to online learning is to take a technology strategy that is more appropriate for today's students than traditional classroom approaches. Besides that, the delivery methods employed in online learning programs are typically a blend of formal and informal. The Covid-19 pandemic has created numerous educational opportunities. Online education has separated classroom resources, such as teachers' markers and blackboards, and students' notes and pens. Students will receive more engaging instruction when they are exposed to a variety of media types, including photographs, videos, and audio. This community service is conducted at an elementary school in Jalan pembangunan Pakjo, specifically in Pakjo Elementary School of 126th, in order to facilitate MBKM between universities and elementary schools.

Co-Authors Aris Munandar Asmawati Asmawati Asmawati Berliani, Annisa Dwi Akbar, Virza Hendarmin, Rum Komariah Hildayanti, Siti Lili Syafitri, Lili Lilis Puspitawati Meifida Ilyas Nur Fahira, Faradhita Permata, Indah Ramadini, Tiara Siti Komariah Hildayanti, Siti Komariah Terttiaavini, Terttiaavini Tripermata, Lukita Yeni Yeni

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Journal : PRIMA : Portal Riset dan Inovasi Pengabdian Masyarakat