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All Journal Journal of Indonesian Tourism and Development Studies ASEAN Journal on Hospitality and Tourism Journal of Indonesian Tourism, Hospitality and Recreation Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Journal of Research on Business and Tourism Jurnal WIDYA LAKSMI (Jurnal Pengabdian Kepada Masyarakat) Journal of Tourism, Culinary, and Entrepreneurship (JTCE) Jurnal Ilmiah Pariwisata Khasanah Ilmu - Jurnal Pariwisata Dan Budaya
Ayu, Jati Paras
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Sustainable Tourism Livelihood Assets in Community-Based and Capital-Based Tourism in Labuan Bajo Wibowo DC, Yesi Pandu Pratama; Khadijah, Siti Adelita Raif; Hamdani, Ayu Rakhmi Tiara; Ayu, Jati Paras; Rachmawati, Dewi
Journal of Indonesian Tourism and Development Studies Vol. 13 No. 3 (2025)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2025.013.03.03.

Abstract

This study examines sustainable livelihood assets within community-based and capital-based tourism in Labuan Bajo, focusing on Sanggar Budaya Kope Oles Todo Kongkol and the Phinisi Rafida liveaboard ship.  The objective of this research is to compare the availability, quality, ownership, and access to livelihood capitals across the two tourism models using the Sustainable Livelihood Framework for Tourism (SLFT). Employing a qualitative descriptive methodology, the research involved 3 informants selected through purposive sampling, including community leaders, government representatives, tourism workers, and industry practitioners. Data collection involved observations, semi-structured interviews, and documentation, engaging stakeholders such as community leaders, government representatives, and industry practitioners. The findings reveal that community-based tourism relies significantly on cultural and natural assets but faces challenges in financial distribution, infrastructure development, and cultural preservation, particularly among younger generations. Conversely, capital-based tourism requires substantial financial and operational investments, prioritizing skilled human resources, robust infrastructure, and collaborative social networks to ensure operational sustainability. Policy recommendations emphasize establishing formal tourism groups (Pokdarwis),  developing programs to safeguard cultural practices, improving environmentally responsible infrastructure planning, implementing comprehensive risk management systems, and enhancing workforce training. The study underscores the necessity for integrated and strategic approaches across diverse tourism models to balance economic growth, environmental conservation, and cultural sustainability, offering critical insights for policymakers and stakeholders in sustainable tourism development.  The practical implications of this study highlight the need for clearer community strategies to strengthen asset use, guidance for operators in integrating sustainable practices, targeted government interventions, and improved collaboration between tourism models to enhance livelihood security and reduce vulnerability.
Rekomendasi Pengembangan Desa Wisata di Penajam Paser Utara berbasiskan Focus Group Discussion dan Baseline Survey Rismiyati, Fitri; Silano, Patrick; Ayu, Jati Paras; Imanez, Ladzina; Octavani, Vitha
Jurnal Ilmiah Pariwisata Vol 28 No 3 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i3.1764

Abstract

The development of tourist villages is an effective way for the growth and development of the rural economy which has an impact on increasing people's welfare. This research aims to make a baseline survey in the development of Api-Api Tourism Village, Bangun Mulya Tourism Village, and Rozeline Flower Park. The method used for this research is qualitative with data triangulation with respect to data sources in verifying/re-examining existing research data, using a Participation Action Research (PAR) approach including baseline surveys, documentation, and Focus Group Discussions (FGD). . The data collected was then analyzed by assessing the feasibility study of the tourism business through 7 ADWI assessment categories. The result of this program is the feasibility of the Tourism Village in North Penajam Paser based on the survey (Baseline Survey) that has been conducted. The results of the Focus Group Discussion (FGD) 3 places in North Penajam Paser namely Api-Api Village, Bangun Mulya Village and Rozeline Flower Park have the potential to be developed to become tourist villages and tourist attractions, but need attention, assistance and guidance from the government as well as academics. Keywords: Tourism Village, Focus Group Discussion, Baseline Survey
Pengaruh Pemasaran Digital dan Citra Destinasi Terhadap Keputusan Berkunjung Pada Wisata Bahari di Kepulauan Seribu Ayu, Jati Paras
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1478

Abstract

The purpose of this study was to examine the effect of digital marketing and destination image on the decision to visit the Thousand Islands. This study uses a type of quantitative qualitative research. The analytical method of this research is multiple regression analysis. The population in this study were domestic and foreign tourists who visited the Thousand Islands, amounting to 800,390 people. While the sample in this study amounted to 205 people. The sampling technique used is simple random sampling because the sampling is done randomly without regard to the existing strata in the population. The results of a partial study of digital marketing and destination image have a significant effect on visiting decisions. Promotional media with digital marketing are useful for tourists in getting easy information about tourist destinations to be visited, anytime and anywhere. To build the image of a destination in the minds of consumers, it certainly doesn't just disappear, but there needs to be consistency, uniqueness and vigorous promotion. The implementation of the promotion of marine tourism in the Thousand Islands must be promoted on Instagram, Facebook, Twitter and YuoTube because almost all internet users are users of these social media. Keywords: The Influence, Digital Marketing, Destination Image, Visit Decision
Pengembangan Wisata Berkelanjutan dan Konservasi Ekosistem Darat di Taman Nasional Komodo Khadijah, Siti Adelita Raif; Ayu, Jati Paras; DC, Yesi Pandu Pratama Wibowo; Hamdani, Ayu Rakhmi Tiara; Rachmawati, Dewi
Journal of Indonesian Tourism, Hospitality and Recreation Vol 8, No 1 (2025): April
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jithor.v8i1.79010

Abstract

AbstractSustainable tourism development plays a crucial role in biodiversity conservation areas that also function as tourist attractions, such as Komodo National Park. The use of these areas for tourism must continue to provide benefits to local communities while preserving ecological balance. However, increasing tourist numbers have begun to impact the ecosystem negatively. This study aims to examine tourism activities in Komodo National Park and assess how well sustainable tourism policies are implemented by stakeholders. It also offers recommendations for managing the park as both a conservation area and a sustainable tourism destination. Using an exploratory qualitative approach and the Miles and Huberman analysis technique, data were collected through interviews, field observations, and literature reviews. The study presents a development model for sustainable tourism in Komodo National Park, focusing on four key aspects of terrestrial ecosystem conservation: (1) protection of sensitive environments, (2) visitor management at natural sites, (3) interaction with wildlife, and (4) exploitation of species and animal welfare. The findings emphasize the need for integrated policy implementation and responsible tourism practices to maintain the park’s dual function as a conservation area and a source of local economic benefit.AbstrakPembangunan pariwisata berkelanjutan menjadi elemen penting dalam kawasan konservasi keanekaragaman hayati yang juga berfungsi sebagai atraksi wisata, seperti Taman Nasional Komodo. Kawasan ini memiliki potensi sumber daya alam yang dapat memberikan manfaat ekonomi bagi masyarakat lokal. Namun, meningkatnya kunjungan wisatawan mulai menimbulkan gangguan terhadap keseimbangan ekosistem. Penelitian ini bertujuan untuk mengkaji aktivitas pariwisata di Taman Nasional Komodo, Labuan Bajo, serta menilai penerapan kebijakan wisata berkelanjutan oleh pengelola dan pelaku wisata. Selain itu, penelitian ini juga memberikan rekomendasi model pengelolaan atraksi wisata berkelanjutan yang ideal bagi kawasan tersebut. Metode yang digunakan adalah kualitatif eksploratif dengan teknik analisis Miles dan Huberman. Data dikumpulkan melalui wawancara, observasi langsung di lapangan, dan studi literatur. Hasil penelitian menghasilkan model pengembangan pengelolaan wisata berkelanjutan untuk Taman Nasional Komodo yang mempertimbangkan empat aspek utama konservasi ekosistem darat: (1) perlindungan terhadap lingkungan sensitif, (2) pengelolaan pengunjung di situs alam, (3) interaksi yang bertanggung jawab dengan satwa liar, dan (4) pengendalian eksploitasi spesies serta peningkatan kesejahteraan satwa. 
Gastronomic Potential in the Development of Tourism in Gorontalo Wibowo DC, Yesi Pandu Pratama; Ayu, Jati Paras; Hamdani, Ayu Rakhmi Tiara; Rachmawati, Dewi; Khadijah, Siti Adelita Raif
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol. 17 No. 1 (2026): March
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/khasanah.v17i1.11943

Abstract

This study examines the potential of gastronomic tourism in Gorontalo City, highlighting opportunities for its development as a key attraction. Employing a qualitative approach, data are presented in descriptive narratives and analyses. The study site, Gorontalo City, was selected due to its rich culinary and gastronomic heritage, which offers unique opportunities to attract visitors. Primary data were obtained through field observations, in-depth interviews with culinary and gastronomy experts, and focus group discussions (FGDs) to validate findings. Secondary data were derived from online documents, literature, and scientific journals. A purposive sampling method was applied to select culinary items based on historical and cultural significance, accessibility to food preparation processes, and popularity among local and visiting tourists. The collected data were analyzed through stages of data reduction, presentation, and conclusion drawing, supported by relevant theories and concepts. A SWOT analysis was conducted to identify strengths, weaknesses, opportunities, and threats related to gastronomic tourism in Gorontalo and a TOWS Matrix to generate strategies based on the findings from a SWOT analysis. Findings reveal that while Gorontalo offers strong symbolic culinary traditions and community-based tourism models, several barriers persist, including weak documentation, underdeveloped beverage traditions, limited digital promotion, and fragile MSME ecosystems, particularly for women-led enterprises. Nonetheless, emerging initiatives, such as food festivals, immersive homestays, and government-supported culinary hubs, indicate growing interest in gastronomic tourism. This paper recommends a multi-sectoral strategy that includes the development of a culinary heritage certification, innovation in traditional beverages, digital storytelling campaigns, and capacity-building for MSMEs. The integration of sustainability principles, through eco-friendly practices and community participation, is emphasized as a foundation for long-term success. Gorontalo’s culinary identity, if strategically developed and promoted, holds significant potential to become a catalyst for cultural preservation, inclusive economic growth, and regional tourism competitiveness.
Co-Authors Amelia, Anak Agung Dhea Angelica, Melva Ayu Rakhmi Tiara Hamdani Cahyani, Fathiya Agmariyan DC, Yesi Pandu Pratama Wibowo Dewi Rachmawati Dwijayanti, AA Istri Putri Imanez, Ladzina Lim, Handy Maruanaya, Cristian Asluki Nurhalizah, Aklesia Octavani, Vitha Octavanny, Vitha Oktaviani, Rani Chandra Olivia Deliani Hutagaol Putra, Ilhamsyah Nur Utama Riky Ramadani Prabowo Rismiyati, Fitri Safira, Kania Salsa Silano, Patrick Simanjuntak, Melvin Bonardo Siti Adelita Raif Khadijah Wibowo DC, Yesi Pandu Pratama Zain, Rifqi