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All Journal JURNAL KESEHATAN INDRA HUSADA Jambura Journal of Health Sciences and Research JURNAL KEBIDANAN KESTRA (JKK) Al-Insyirah Midwifery : Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences) Cendekia Medika : Jurnal Stikes Al-Ma`arif Baturaja Jurnal Kesehatan Abdurrahman Lentera Perawat Jurnal Pengabdian Masyarakat Universitas Anak Bangsa
Melia Rahma
Sekolah Tinggi Ilmu Kesehatan Abdurahman Palembang
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

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Effect of Giving Chocolate Drink (Theobroma Cacao) on Reducing Primary Dysmenorrhea Pain Scale in Adolescents: A Pre-Experimental Study Melia Rahma; Ririn Anggraini; Wika Sepiwiriyanti; Rani Purnama Sari
Lentera Perawat Vol. 6 No. 2 (2025): April - June
Publisher : School of Health Sciences Al-Ma'arif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52235/lp.v6i2.455

Abstract

Menstruation occurs due to an increase in PGF2 and PGE2 levels, where these prostaglandins can cause contractility in the uterus, causing menstrual pain or what is called primary dysmenorrhea. Primary dysmenorrhea can be treated with pharmacological and non-pharmacological therapies. One of the non-pharmacological therapies to reduce primary dysmenorrhea pain is by giving chocolate drinks (Theobroma cacao) containing magnesium, theobromine and flavonoids that can reduce primary dysmenorrhea pain. The purpose of this study was to determine the effect of giving chocolate drinks on reducing the primary dysmenorrhea pain scale in Bakti Ibu 2 Palembang junior high school students. This research design uses Pre Experimental quantitative research (one group pre test post test). The sampling method in the study used was Non Probability Sampling with Purposive Sampling technique.  The number of respondents was 22 including drop out. The instrument used was a pain scale observation sheet using the Numeric Rating Scale (NRS). The p-value is 0.000 (<0.05) which means that there is an effect of giving chocolate drinks on reducing the pain scale of primary dysmenorrhea in female students of SMP Bakti Ibu 2 Palembang. From this study it can be concluded that there is an effect of giving chocolate drinks (Theobroma cacao) on reducing the pain scale of primary dysmenorrhea in adolescents.
Co-Authors Ade Marlisa Rahmadayanti Aryanti Aryanti Aryanti Devi Rozalia Indah Divaliana Shafira Hernanda Divaliana Shafira Hernanda Fera Tri Kurniawan Fitriyani Fitriyani Ghauri Indah Lestari Juniarti, Arni Lismarini, Lismarini Niken Septiana Permadi, Yan Putri, Vivi Dwi Rani Purnama Sari Rini Anggeriani Ririn Anggraini Ririn Anggraini Ririn Anggraini Riska Melati Riza Ajita Shinta Puspitasari Tiara Fatrin Titin Apriyani Wika Sepiwiriyanti Wulan Putri Fransiska Yona Sari Yuli Andari Yuningsih Yuningsih