Article Per Year (5 Year)
p-Index From 2020 - 2025
2.439
P-Index
This Author published in this journals
All Journal Journal of Research and Technology Journal Of Business, Finance, and Economics (JBFE) Populer: Jurnal Penelitian Mahasiswa Trending: Jurnal Manajemen dan Ekonomi Jurnal Riset Manajemen dan Ekonomi Jurnal Riset Ekonomi dan Akuntansi Jurnal Nuansa: Publikasi Ilmu Manajemen dan Ekonomi Syariah Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Ekonomi, Akuntansi dan Perpajakan
Dian Fahriani
Unknown Affiliation
Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
Peran Literasi Digital dalam Meningkatkan Kualitas Pelaporan Keuangan UMKM di Desa Gagang Panjang Igga Oktavia; Dian Fahriani
Journal Of Business, Finance, and Economics (JBFE) Vol 6 No 1 (2025): Juni : Journal Of Business, Finance, and Economics (JBFE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jbfe.v6i1.6553

Abstract

This study aims to determine the role of digital literacy in improving the quality of financial reporting for Micro, Small, and Medium Enterprises (MSMEs) in Mbah Reco, Gagang Panjang Village, Luwung Hamlet. In this sophisticated era, mastery of digital information is an important key in business management, including in financial recording and reporting. The research method used is quantitative with interview techniques and direct surveys of MSMEs. The results of the study show that most MSMEs have understood and utilized digital media in their business operations, including the use of social media, marketplaces, and financial applications. However, there are still MSMEs who have difficulty in preparing financial reports systematically.
Analisis Perhitungan Harga Pokok Produksi Metode Full Costing dan HPP Penjualan Pada UMKM Mie Ayam Ronggo Ike Wahyu Eka Safitri; Amelia Kartika Sari; Faikotul Hikmah; Dayinta Puspa Nala; Festi Syahputri Lutfiana; Achmad Rafly Cadafi; Dian Fahriani
Jurnal Ekonomi, Akuntansi, dan Perpajakan Vol. 2 No. 1 (2025): Jurnal Ekonomi, Akuntansi, dan Perpajakan (JEAP) 
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jeap.v2i1.774

Abstract

The goals of this study is to assess the expenses associated with the production of goods at Mr. Lamadi's ronggo chicken noodle umkm located on Jl. Manunggal Amd, Patoman, Pangkemiri, Kec. Tulangan, Sidoarjo Regency. This study employs a descriptive qualitative approach, utilizing samples selected based on primary data. The outcome of this study reveal the production cost of goods on chicken noodles for chicken noodle toppings and pentol amounting to Rp. Rp. 9.500, for the retail price of Rp 14.500 then for chicken feet noodles of Rp. Rp. 8.000 for a retail price of Rp. 12.000 and for original chicken noodles Rp. 7,500 with a retail price of Rp. 11,500. In this analysis, there is a price distinction between the COGS calculation and the selling price of chicken noodles at the market price.
Optimalisasi Layanan DJP Online: Pendampingan Wajib Pajak dalam Pelaporan SPT Tahunan di KPP Pratama Sidoarjo Utara Novita Aurelya Rahmadhani; Mariyatul Kiftiyah; Dian Fahriani
Jurnal Pengabdian Masyarakat Indonesia (JPMI) Vol. 3 No. 1 (2025): Oktober
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jpmi.v3i1.6066

Abstract

Penelitian ini bertujuan untuk mengkaji efektivitas program Relawan Pajak dalam meningkatkan kepatuhan pelaporan Surat Pemberitahuan Tahunan (SPT) di KPP Pratama Sidoarjo Utara melalui pendampingan wajib pajak menggunakan layanan DJP Online. Metode yang digunakan adalah pelaksanaan pendampingan langsung oleh mahasiswa sukarelawan yang telah menerima pelatihan khusus dalam membantu wajib pajak orang pribadi mengisi dan melaporkan SPT secara elektronik (e-Filing). Hasil penelitian menunjukkan bahwa keterlibatan mahasiswa relawan dalam proses pendampingan dapat meningkatkan literasi perpajakan masyarakat dan kesadaran akan pentingnya kewajiban pajak, sehingga mendorong peningkatan kepatuhan pelaporan pajak. Selain memberikan kemudahan teknis, interaksi langsung antara relawan dan wajib pajak menciptakan kepercayaan yang berdampak positif pada partisipasi pelaporan. Program ini tidak hanya memberdayakan masyarakat dan mahasiswa, tetapi juga berkontribusi pada peningkatan penerimaan pajak daerah dan mendukung pembangunan nasional secara berkelanjutan.
Pendampingan Layanan Pajak Terhadap Pelaporan SPT Tahunan Orang Pribadi di KPP Pratama Sidoarjo Barat Mawan Andiansyah; Tasya Amelia Putri; Dina Mulia Ambarwati; Dian Fahriani
Jurnal Pengabdian Masyarakat Indonesia (JPMI) Vol. 3 No. 1 (2025): Oktober
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jpmi.v3i1.6081

Abstract

Pelaporan SPT Tahunan masih menjadi kendala bagi sebagian wajib pajak, terutama mereka yang belum terbiasa menggunakan sistem E-Filing. Banyak di antara mereka merasa ragu dan khawatir melakukan kesalahan dalam proses pelaporan. Melihat kondisi tersebut, kegiatan pendampingan pajak di KPP Pratama Sidoarjo Barat hadir untuk memberikan bantuan dan edukasi langsung kepada wajib pajak agar lebih memahami proses pelaporan secara benar dan mandiri. Pendekatan yang digunakan dalam kegiatan ini menggunakan metode observasi, wawancara, serta dokumentasi selama proses pendampingan berlangsung. Melalui kerja sama antara petugas pajak dan relawan pajak, kegiatan ini tidak hanya membantu dari sisi teknis pengisian formulir 1770S dan 1770SS, tetapi juga meningkatkan kesadaran wajib pajak akan pentingnya kepatuhan pajak. Hasil kegiatan menunjukkan bahwa pendampingan memberikan dampak positif dalam meningkatkan kepercayaan diri dan pemahaman wajib pajak terhadap sistem E-Filing. Mereka menjadi lebih mandiri dan tepat waktu dalam melaporkan pajak. Pendekatan yang ramah, komunikatif, dan edukatif menjadikan pelayanan pajak terasa lebih dekat dengan masyarakat serta berkontribusi dalam membangun budaya sadar pajak di lingkungan sekitar.
Produksi Bahan Bakar Minyak (BBM) dari Sampah Botol Plastik Bekas Air Minum dengan Metode Pirolisis Dhaniswara, Trisna Kumala; Dian Fahriani
Journal of Research and Technology Vol. 7 No. 1 (2021): JRT Volume 7 No 1 Jun 2021
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v7i1.413

Abstract

Garbage is the biggest contributor to environmental damage, especially plastic waste that is not processed properly. One of the problems in the community is the management of plastic waste, which until now has not been controlled. It is estimated that each person consumes 170 plastic bags each year and that around 500 billion to one trillion plastic bags are used worldwide. As well as more than 17 billion plastic bags distributed free of charge by supermarkets around the world for each year. In fact, if all the plastic bags on earth were opened, they could cover the entire surface of the earth up to 11 times. Plastic is a material that is very familiar in human life and has been considered a staple for household or domestic needs so that the presence of plastic waste is increasing. The purpose of this research is to convert plastic waste bottles used for drinking water into fuel oil using the pyrolysis method. The reactor used is pyrolysis with a temperature of 200 °C, 250 °C, 300 °C, 350 °C, and 400 °C for 30, 60, and 90 minutes. After the fuel is obtained, it is taken for analysis of its heating value, flash point, ash content, moisture content, and composition analysis. The results of this research will help the processing of plastic waste in addition to used plastic bottles.
Implementasi Digital Marketing dan Strategi Sustainability UMKM Pengrajin Kayu Kota Blitar Kafidin Muzakki; Dian Fahriani
Journal of Research and Technology Vol. 8 No. 1 (2022): JRT Volume 8 No 1 Juni 2022
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v8i1.622

Abstract

The COVID-19 pandemic has had a major impact on the Indonesian economy. The rules of social distancing and the implementation of Large-Scale Social Restrictions (PSBB) have reduced the buying and selling activities of the community, which has an impact on the sustainability of MSMEs. The enactment of PSBB forces all community activities to be carried out from home through online media. The high need to use various internet facilities opens up new opportunities for business development that should be used as opportunities for MSME actors to take part in it. This research was conducted on the HONOYA GROUP MSMEs in the Village of Responsibility, Kepanjen Kidul District, Jl. Sawunggaling 4, Blitar City, East Java, with the object of research being community groups managing MSMEs, MSME workers and communities around the location who have been consumers of MSME products. The research method used in this study was qualitative by choosing case studies as a research approach. The results of the research carried out were the implementation of digital marketing focused on three main things, namely identifying, anticipating, and satisfying. HONOYA GROUP's MSMEs have a sustainability strategy by maximizing strengths and opportunities, namely establishing partnerships with government or private agencies, establishing cooperation with suppliers, participating in various trainings on regulations issued by the government, as well as maintaining product quality, and implementing digital marketing to the fullest. HONOYA GROUP's UMKM must be able to minimize the impact of five things, namely the threat of similar products, the level of competition, the threat of new entrants, the bargaining power of suppliers, and the bargaining power of consumers.
Co-Authors Achmad Rafly Cadafi Achmad Wicaksono Ainur Fahktur Rokhmah Aisyah Brillianta Akhmad Khoirul Umam Alvin Ni’am Mahmud Amelia Kartika Sari Ananda Silvi Nur Indriyanti Anita Dwi Setiyawati Bintang Armando Rotama Dayinta Puspa Nala Dina Mulia Ambarwati Fadia Agustina Hanum Faikotul Hikmah Festi Syahputri Lutfiana Hanum Roudhotul Chilmi Igga Oktavia Ike Wahyu Eka Safitri Ilfi, Ainur Intan Novitasari Sah Irma Nur Rosyida Jihan Afiyah Kafidin Muzakki M. Ryan Najwa Syihab M. Ulil Abshor M. Yogi Ramadana M. Zidnal Falach Mariyatul Kiftiyah Mawan Andiansyah Mubarokah Ari Yanti Muhammad Arya Irsya Dani Naurah Syifa Novita Aurelya Rahmadhani Nurul Fadilah Pingkia Angelica Taufani Riska Ela Melisa Rohmatulillah Anggraini Roudhotus Sa’diyah Al ‘aziziyah Sakina Nur Hayat SITI AISAH Siti Fatimah Tasya Amelia Putri Trisna Kumala Dhaniswara Whindi Mayrena