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All Journal Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Local Therapy Nutriture Journal
Nurmayanti, Rani
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Religion Agriculture, Biological Sciences & Forestry Arts Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Edukasi Media Poster Keamanan Pangan terhadap Pengetahuan, Sikap, dan Penerapan Higiene Sanitasi pada Penjamah Makanan di Kantin SMKN 1 Grati: Edukasi Media Poster Keamanan Pangan terhadap Pengetahuan, Sikap, dan Pengetahuan Higiene Sanitasi pada Penjamah Makanan di Kantin SMKN 1 Grati Putri, Falicha Saniyah; Hakimah, Nurul; Nurmayanti, Rani
NUTRITURE JOURNAL Vol. 3 No. 1 (2024): Nutriture Journal
Publisher : Politeknik Kesehatan Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/nj.v3i1.4056

Abstract

Latar Belakang: Berdasarkan studi pendahuluan didapatkan hasil bahwa keamanan pangan penjamah makanan pada penyelenggaraan makanan dikantin SMKN 1 Grati masih kurang diantaranya tidak penyimpanan bahan makanan yang tidak tepat, tidak menggunakan alat pelindung diri (APD) seperti masker dan celemek pada proses pengolahan, ada penjamah makanan yang berbicara saat mengolah makanan, dan penjamah makanan menyatakan belum pernah mengikuti penyuluhan keamanan pangan. Tujuan: Untuk mengetahui pengaruh edukasi menggunakan media poster keamanan pangan terhadap pengetahuan, sikap, dan penerapan higiene penjamah makanan di kantin SMKN 1 Grati. Metode: Kuantitatif deskriptif dengan desain penelitian one group pretest-posttest. Penelitian ini dilaksanakan pada bulan Mei 2023. Data yang diambil berupa karakteristik penjamah makanan, pengetahuan, sikap, dan Penerapan higiene yang diperoleh dengan pengisian kuesioner pretest dan posttest. Hasil: Terdapat peningkatan pengetahuan dari 5 orang mennjadi 7 orang penjamah makanan. Sikap penjamah makanan mengalami peningkatan dari 5 orang mennjadi 7 orang penjamah makanan. Penerapan higiene penjamah makanan mengalami peningkatan dari 2 orang menjadi 7 orang penjamah makanan setelah dilakukannya edukasi keamanan pangan menggunakan media poster. Simpulan: Penelitian ini menunjukkan bahwa pemberian edukasi keamanan pangan menggunakan poster dapat meningkatkan pengetahuan, sikap, dan penerapan higiene penjamah makanan. Kata Kunci: Edukasi Keamanan pangan, pengetahuan, sikap, penerapan higiene.
Analysis Of Portion Standards, Menu Patterns, And Food Acceptability On Levels Of Availability And Consumption Of Energy And Nutritional Substances In Ma'had Tahfizhul Qur'an Al-Firqoh An- Najiyah Food Implementation In Malang District madani, zafira putri; Hakimah, Nurul; Nurmayanti, Rani
Journal of Local Therapy Vol 3 No 2 (2024): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v3i2.4012

Abstract

The background : of this study is that the nutritional needs of adolescents are relatively large, because they are still experiencing growth. In addition, adolescents generally carry out higher levels of physical activity compared to other ages. In addition, female adolescents are an age group that is vulnerable to nutritional problems, especially anemia, so that more nutrients are needed. A balanced menu pattern and portion standards will greatly affect the nutritional value of each dish. The aim of the study : was to analyze portion standards, menu patterns, and food acceptability on the level of availability and consumption levels of energy and nutrients in Ma'had Tahfizhul Qur'an Al-Firqoh An-Najiyah Food Service in Malang Regency. This research method : is a type of research that is descriptive qualitative with a cross-sectional study design, meaning that the observations are made at the same time. The results : of the analysis show that most of the menus served by the organization of Ma'had food are not included in the balanced category. The breakfast as a whole falls into the unbalanced category by (100%), this is because the food organizers only provide a menu of animal side dishes once a day at dinner, and twice a day for vegetable side dishes at breakfast and lunch. The presentation of staple foods, vegetables and fruit is in the category of less than the standard portion, but the types of animal side dishes and vegetable side dishes exceed and almost meet the set portion standards. Acceptability of food shows that respondents do not like the color and texture of the food served by the food organizer, this is due to the repetition of the menu which results in a lack of interest of the respondents in food. inadequate portion standards and budgets. the adequacy of nutrients such as energy, fat, carbohydrates, vitamins C and Fe (iron), is still classified as a severe deficit, this is due to the lack of compliance with the proportions of female students, interest in the food menu, lack of awareness of fulfillment of nutrients, and unhealthy eating patterns Wrong
The Health Cadres Assistance Program Through the Establishment of Complementary Feeding Corners as a Preventive Effort to Address Child Nutrition Issues Kostania, Gita; Cahyani, Desy Dwi; Rosmalawati, Ni Wayan Dwi; Nurmayanti, Rani
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 2 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i2.6373

Abstract

Malnutrition, including wasting and stunting, is a significant public health problem in Indonesia. In Malang Regency, the prevalence of stunting reaches 23%, exceeding the national and WHO thresholds. Petungsewu Village faces challenges related to inadequate nutritional intake among toddlers. Proper complementary feeding is crucial in preventing malnutrition. Empowering cadres through structured training and mentoring enhances maternal knowledge and feeding practices, supporting efforts to reduce malnutrition rates. This community service program aimed to strengthen the capacity of cadres in Petungsewu Village by establishing the Complementary Feeding Corner. The program, implemented from February to November 2024, involved training and mentoring in the preparation and management of complementary feeding using locally sourced ingredients. A total of 32 cadres participated. The evaluation results indicated a significant improvement in cadres' knowledge and skills. After training, 90.63% of cadres achieved a "very good" knowledge level compared to 31.25% before training, and 90.63% demonstrated "very good" performance in skills assessments. The Complementary Feeding Corner, launched by health officials and local government, ensures access to nutritious food, strengthens community health, and supports cadres economically. Continued support from Public Health Center and local authorities is needed to expand this program and help reduce stunting in Indonesia.
ANALYSIS OF FOOD WASTE IN CLASS III PATIENTS ON THE ADEQUACY OF ENERGY AND MACRONUTRIENTS IN THE FOOD SERVICE IN RSUD KANJURUHAN MALANG DISTRICT Mahala, Silvia Zahroini; Nurmayanti, Rani
Journal of Local Therapy Vol 4 No 1 (2025): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v4i1.5261

Abstract

Background: Food service is a set of activities ranging from menu planning to food distribution to consumers to achieve optimal health status through proper nutrition. Including recording, reporting and evaluation activities (Aritonang et al., 2012). According to the Ministry of Health of the Republic of Indonesia (2013) Food organization is the provision of quality food according to nutritional needs, cost, safe and acceptable to consumers in order to achieve optimal nutritional status. Objective: To analyze the residue of ordinary food in class III patients against the adequacy of energy and macronutrients in the provision of food at Kanjuruhan Hospital Malang Regency. Methods: This type of research is descriptive observational. The research was conducted by observing the remaining food eaten by class III patients at the Nutrition Installation of Kanjuruhan Hospital, Malang Regency. Result : The menu on days 1 and 3 did not meet the hospital's minimum service standards, which were still above 20%, while the menu on day 2 met the hospital's minimum service standards, which were <20%. Nutrient adequacy on days 1 and 3 was lowest for protein and on day 2 for fat. Conclusion: The menu on days 1 and 3 did not meet the minimum hospital service standards of 22.9% and 29%, while the menu on day 2 met the minimum hospital service standards of <20%. Nutrient adequacy on days 1 and 3 was lowest for protein and on day 2 for fat. Keywords : Nutritional Adequacy, Food Waste
Efektivitas Penggunaan Komik Gizi Sebagai Media Konseling terhadap Pola Makan Balita Stunting di Puskesmas Arjuno Kota Malang: Effectiveness of Using Nutritional Comic as a Counseling Media on the Eating of Stunting Toddlers in Arjuno Puskesmas Malang City Nurmayanti, Rani; Komalyna, I Nengah Tanu
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 5: MAY 2024 - Media Publikasi Promosi Kesehatan Indonesia (MPPKI)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i5.5030

Abstract

Latar belakang: Prevalensi stunting di Jawa Timur terus meningkat, salah satunya di Kota Malang ditunjukkan oleh peningkatan prevalensi pada tahun 2013 sebesar 15.7% menjadi 27.4% di tahun 2017. Puskesmas Arjuno menjadi salah satu puskesmas di Kota Malang dengan jumlah stunting sebesar 17.51%. Hal ini menjadi tinjauan yang menjadi fokus penelitian ini dalam pemberian konseling menggunakan media komik gizi sebagai alternatif perantara yang memuat ilustrasi terkait pola makan yang sehat bagi balita meningkatkan stimulus otak memudahkan menerima informasi. Tujuan: Penelitian ini bertujuan untuk menganalisis efektivitas konseling menggunakan media komik gizi terhadap perubahan pola makan balita stunting di Puskesmas Arjuno Kota Malang. Metode: Metode penelitian menggunakan desain Quasi Experiment Pre-Post Design dengan penentuan sampel menggunakan metode rule of thumb, serta pengolahan data menggunakan analisis statistik Chi Square. Hasil: Intervensi yang dilakukan fokus meninjau keterkaitan variabel konseling menggunakan media komik gizi terhadap pola makan balita. Hasil penelitian menunjukkan mayoritas ayah dan ibu balita berlatar belakang pendidikan SMK, ayah (37.14%) dan ibu (42.85%). Tidak terdapat perbedaan signifikan antara perubahan pola makan sumber zat gizi makro dan mikro sebelum dan sesudah diberikan konseling gizi (p>0.05). Namun, konseling gizi signifikan berpengaruh terhadap peningkatan pengetahuan orang tua terkait gizi (p=0.001). Kesimpulan: Kesimpulan penelitian ini menunjukkan bahwa pemberian konseling menggunakan media komik gizi signifikan terhadap peningkatan pengetahuan, sehingga media komik efektif meningkatkan pengetahuan orang tua terkait gizi di Wilayah Puskesmas Arjuno Kota Malang.
ANALYSIS OF THE RELATIONSHIP BETWEEN SANITATION HYGIENE, FOOD QUALITY, AND SERVICE QUALITY TOWARDS INPATIENT SATISFACTION LEVEL IN FOOD PROVISION AT WAVA HUSADA HOSPITAL KEPANJEN Ningrum, Sri Ayu; Nurmayanti, Rani; Hakimah, Nurul
Journal of Local Therapy Vol 4 No 2 (2025): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract Background: This study examines patient satisfaction with hygiene and sanitation, food quality, and service quality in the food service at Wava Husada Hospital in Kepanjen. Hospital food quality plays a crucial role in supporting patient recovery, in addition to medication. Food tailored to the patient's condition serves as a supporting factor for healing. Furthermore, food and room cleanliness also influence comfort and accelerate the recovery process. Methods: The research used a quantitative descriptive approach, using the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA) to measure patient satisfaction, and the Spearman correlation test to determine the relationship between variables. Data were obtained through questionnaires distributed to patients who had received food service at the hospital. Results: The study showed a CSI score of 81.3%, indicating that patients were very satisfied with hygiene and sanitation, food quality, and service quality. However, based on the IPA analysis, seven out of 35 aspects needed further attention to improve service quality. Spearman's correlation test showed no significant relationship between sanitation hygiene, food quality, and service quality and patient satisfaction (p-value > 0.05). Conclusion: Patient satisfaction is very high, although improvements are needed in several areas to provide optimal service. Keywords : Hygiene sanitation, Food Quality, Service Quality, Patient Satisfaction, Hospital
THE RELATIONSHIP BETWEEN FOOD PORTION SIZES AND ENERGY AND NUTRITIONAL INTAKE LEVELS AND NUTRITIONAL STATUS OF FEMALE STUDENTS IN AN ISLAMIC BOARDING SCHOOL IN SINGOSARI, MALANG REGENCY Rayhanah, Salsabila Aurelia; Nurmayanti, Rani; Hapsari, Indri
Journal of Local Therapy Vol 4 No 2 (2025): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Islamic boarding schools, as boarding institutions, are responsible for fulfilling the nutritional needs of their students, especially adolescent girls who require high intake for growth. Food portions that do not meet standards can cause energy and nutrient deficits, thus impacting nutritional status. This study aims to analyze food portion sizes, energy and nutrient consumption levels, nutritional status, and the relationship between variables in female students at one of the Islamic Boarding Schools in Singosari.. The study used a cross-sectional design with 41 respondents. Data were collected through weighing food portions for three days and 1x24-hour recalls, analyzed using the Spearman correlation test. The results showed that most staple food portions (51.2%), plant-based side dishes (78%), and all vegetable portions (100%) were insufficient. The level of energy consumption was classified as moderate deficit (36.6%), normal protein (39%), severe fat deficit (100%), normal carbohydrate (43.9%), and mild iron deficit (31.7%). Most students had normal nutritional status (90.2%). There was a significant relationship between staple food portions and energy and carbohydrate consumption levels, and plant-based side dish portions and protein consumption levels. As well as the level of energy, protein, and carbohydrate consumption with nutritional status (p<0.05).
Co-Authors Agustine, Daniar Arisandi Dwi Cahyani, Desy Dwi Gita Kostania, Gita Indri Hapsari Komalyna, I Nengah Tanu madani, zafira putri Mahala, Silvia Zahroini Ningrum, Sri Ayu Nurul Hakimah Putri, Falicha Saniyah Rayhanah, Salsabila Aurelia Rosmalawati, Ni Wayan Dwi