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All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Al-Musthofa: Journal of Sharia Economics Psychopreneur Journal KIDDO: Jurnal pendidikan Islam Anak Usia Dini JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Ilmu Kebidanan (Journal of Midwivery Science) International Journal of Healthcare Research Jurnal Pengabdian Pada Masyarakat Metamorfosis: Jurnal Bahasa Sastra Indonesia dan Pengajarannya Darma Cendekia
Sulistyawati
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Journal : Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan

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SUPLEMENTASI INULIN DALAM PAKAN TERHADAP KELIMPAHAN BAKTERI ASAM LAKTAT, KINERJA PERTUMBUHAN DAN PEMANFAATAN PAKAN IKAN NILA (Oreochromis niloticus) Pamungkas, Panji Krisna Yuga; Agustina; Sulistyawati; Agustina, Agustina
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 1 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i1.4312

Abstract

Inulin is a type of prebiotic that has been studied to be useful in increasing the growth of several fish species. This research was carried out to evaluate the effect of inulin supplementation on the abundance of lactic acid bacteria in the intestine, growth performance and feed utilization including weight growth, specific growth rate, and feed conversion ratio of tilapia (Oreochromis niloticus) fingerlings. Ten tilapia fish with an average weight of 4.41 ± 0.52 g were reared in plastic tanks with a volume of 30 L for 30 days. During rearing, tilapia are given commercial feed with inulin supplementation as a treatment, namely: 0.0; 1.5; 3.0 and 6.0 g/kg feed, three times a day ad satiation. The data obtained in this study was tested statistically using the one-way ANOVA test and Tukey's advanced test. The results of the study showed that the inulin supplementation treatment of 1.5 g/kg feed provided the highest abundance of lactic acid bacteria at the end of the study, the highest weight growth, specific growth rate and lowest feed conversion ratio (P<0.05) compared to other treatments. The highest total gut bacteria of tilapia fry at the end of the study was shown at a treatment dose of 3.0 g inulin/kg feed. Based on this, inulin at a dose of 1.5 g/kg feed can be used as a prebiotic for tilapia seeds to support their growth and feed utilization.
Co-Authors Agustina Agustina Ahmad Hidayatullah Albarusi, Ratna Gumintang Aula, Ahmad Samratul Baadilla, Irwan Bahtiar Wilantara Bambang Sudarsono Damaiwanti, Auril Dewi Pusparini Fanani Arief Ghozali Fatwa Tentama Firdaus, Rizqy Zukhrufatul Herman Yuliansyah Ifrohatul Hasanah Jamil, S. Hikmah Kurniawati Labiba, Khusna Lu'lu' Nafiati Lu'lu' Nafiati NUR AINI Nur Amalia Nurhaliza, Dea Nurul Fitriyah Pamungkas, Panji Krisna Yuga Qomar, Nurul Izzah Al Rahman, Fauzi Sari, Melita Putri W. Sri Hariningsih Pratiwi, Sri Hariningsih Surahma Asti Mulasari Surahma Asti Mulasari Syilvana Rohmawati Dewi Tri Wahyuni Sukesi Yuliyana, Eva