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All Journal Bioeducation Journal EDUSAINS Jurnal Bioedukasi Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Journal of Biology Education Jurnal Rekayasa Hijau JEMPER (Jurnal Ekonomi Manajemen Perbankan) Biopendix: Jurnal Biologi, Pendidikan dan Terapan Jurnal Adat dan Budaya Indonesia JENTRE Borneo Journal of Biology Education (BJBE) JENTRE: Journal of Education, Administration, Training and Religion Biology and Education Journal (BaEJ) ASEAN Natural Disaster Mitigation and Education Journal IBERS : Jurnal Pendidikan Indonesia Bermutu Jurnal Pendidikan MIPA Ambacang: Jurnal Inovasi Pengabdian Masyarakat
Gusti, Utari Akhir
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Journal : JEMPER (Jurnal Ekonomi Manajemen Perbankan)

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Pinukuik Kulit Pisang: Optimasi Pemanfaatan Hasil Pertanian Pisang Kepok di Sumatera Barat Gusti, Utari Akhir; Wildayati, Wildayati; Ardi, Ardi
Jurnal Ekonomi Manajemen Perbankan Vol 6 No 2 (2024): JEMPER Juli - Desember
Publisher : Prodi Manajemen S1 dan D3 Keuangan & Perbankan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32897/jemper.v6i2.3693

Abstract

West Sumatra is known as one of the largest banana producers in Indonesia, yet this potential has not been fully optimized. If maximized, it could have a positive impact on the community. Additionally, West Sumatra is famous for its diverse cuisine, including Pinukuik, which is becoming increasingly rare due to the high cost of ingredients. This research introduces "Pinukuik from Kepok Banana Peel" as a solution to optimize the use of kepok bananas. The data was collected through observation, interviews, questionnaires, and experimental analysis. The results show that 80% of respondents enjoyed the taste of Pinukuik made from banana peel, which contains 4.10% protein and 0.3169% calcium. Kepok banana peel is proven to be nutritious and suitable as a high-value food product. The production process is simple and cost-effective, making it easier to implement within the community.
Co-Authors Alfarizi, M. Ardievo Almardiyah, Aina Almi, Ara Annisa Apriyeni, Olda Ardi Ardi Ari Widodo Azzahra, Waliyyatu FAJRINA, SUCI Farhan, Rifky Fransiska, Sherli Fuadiyah, Sa’diatul Islami, Audy Makarim, Akhmad Yassir Nasution, Riska Nasution Nur Hamidah, Nur Nurwahdah Rahayu, Ranti Gusti Rahmi, Annisa Salsyabila Siti Sriyati Surtikanti Hertien Koosbandiah, Surtikanti Syamsurizal - - Tananda, Opi Topik Hidayat Wildayati, Wildayati