Article Per Year (5 Year)
p-Index From 2021 - 2026
0.888
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Animal Agricultura
Sobang, Yohanis Umbu Laiya
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Immunology & microbiology Social Sciences Veterinary

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Profil Metabolit Darah Sapi Bali Jantan yang Diberikan Pakan Hasil Integrasi Rumput - Legume - Tanaman Pangan di Lahan Kering Pulau Timor Maranatha, Grace; Fattah, Sukawaty; Nulik, Jacob; Lole, Ulrikus Romsen; Sobang, Yohanis Umbu Laiya; Samba, Fredeicus Dedy
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i2.130

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan hasil integrasi rumput unggul - legume Clitoria tarnatea dan tanaman pangan pada sapi bali jantan penggemukan ditingkat peternak terhadap kadar urea, glukosa, dan hemoglobin darah. Dalam penelitian ini digunakan 8 ekor sapi Bali jantan bakalan pada kisaran umur 1 – 1,5 tahun dengan berat badan 101-134 kg, dengan rataan 114,25 kg dan koefisien variasi 6,12%. Metode penelitian yang digunakan adalah metode percobaan menggunakan rancangan bujur sangkar latin ganda (RBSL) dengan 4 perlakuan dan 4 periode sebagai ulangan. Adapun perlakuan dalam penelitian ini adalah P0: pakan hasil integrasi rumput mulato + legum + jagung + kacang nasi + labu kuning, P1: pakan hasil integrasi rumput odot + legum + jagung + kacang nasi + labu kuning, P2: pakan hasil integrasi rumput Setaria + legume + jagung + kacang nasi + labu kuning, P3: pakan hasil integrasi rumput Brachiaria + legum + jagung + kacang nasi + labu kuning. Data yang diperoleh dianalisis menggunakan Analysis of variance (ANOVA). Hasil penelitian menunjukan bahwa perlakuan berpengaruh tidak nyata P>0,05 terhadap kadar urea, glukosa dan hemoglobin darah sapi Bali jantan penggemukan. Kesimpulan dari penelitian ini adalah pemberian hasil integrasi rumput unggul - legume dan tanaman pangan memberikan pengaruh yang sama antar perlakuan terhadap profil metabolit darah sapi bali jantan penggemukan. Integrasi rumput unggul - legume dan tanaman pangan berpotensi untuk diterapkan pada daerah lahan kering karena mampu menyediakan pakan dengan biomassa yang cukup bagi ternak yang dibuktikan dengan profil metabolit darah ternak masih berada pada keadaan normal.
Pengaruh Level Imbuhan Khamir (Saccharomyces cerevisiae) dalam Pakan Pellet Terhadap Profil Darah Sapi Bali Penggemukan yang Mengonsumsi Pakan Basal Lamtoro Fallo, Betry Diani; Rosnah, Upik S.; Sobang, Yohanis Umbu Laiya
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.98

Abstract

The purpose of this study was to determine the effect of yeast level affixes (Saccharomyces cerevisia) on the blood profile of fattening Bali cows. The cattle used were 12 Balinese cattle in the age range of 2-2.5 years, with a body weight of 156.65 - 218.85kg (x̄ 180.244 kg and KV 12%). This study used a Complete Randomized Design with 4 treatments and 3 repeats. The treatment in this study R0: Lamtoro + Pellet Feed Supplementation 1% BB, R1 : Lamtoro + Pellet Feed Supplementation 1% BB + yeast affix 1g, R2: Lamtoro + Pellet Feed Supplementation 1% BB + Yeast affix 2g, R3: Lamtoro + Pellet Feed Supplementation 1% BB + yeast affix 3g. The data obtained were analyzed using fingerprint analysis (Anova) showing an intangible effect treatment (P>0.05) on the blood profile of fattening Bali cattle. From the results of the discussion, it was concluded that fattening Bali cattle that consumed S. cerevisiae yeasts up to 3g in pelleted feed with lamtoro basal feed showed Hematocrit, Erythrocyte and Leukocyte values were within the normal range.
Dampak Penggantian Jagung Giling dengan Tepung Kulit Pisang Hasil Fermentasi dalam Pakan Konsentrat dan Imbuhan Zn Biokompleks terhadap Profil Darah Sapi Bali Jantan Penggemukan Nenat, Maria Febiola; Amalo, Daud; Kihe, Johny Nada; Sobang, Yohanis Umbu Laiya
Animal Agricultura Vol 2 No 3 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i3.105

Abstract

This study aimed to analyze the impact of replacing milled corn with fermented banana peel flour (KPF) and Zn-biocomplex supplemented concentrate feed on the blood profile of fattening male Bali cattle. Twelve male Bali cattle aged 2–2.5 years, with a body weight range of 130.5–175.5 kg (coefficient of variation: 7.87%), were used in a completely randomized experimental design. The treatments were as follows: P0 (70% forage + 30% concentrate without KPF substitution), P1 (25% KPF substitution), P2 (50% KPF substitution), and P3 (75% KPF substitution). Results showed erythrocyte levels (10⁶/µl) of P0: 10.06 ± 0.48; P1: 10.37 ± 0.45; P2: 11.06 ± 0.06; P3: 10.26 ± 0.17. Leukocyte levels (10⁴/µl) were P0: 10.68 ± 0.61; P1: 11.56 ± 0.46; P2: 11.14 ± 1.08; P3: 10.75 ± 0.72. Hematocrit levels (%) were P0: 31 ± 2.40; P1: 33.36 ± 1.11; P2: 33.79 ± 1.32; P3: 32.26 ± 1.16. Analysis of variance (ANOVA) indicated no significant differences (P > 0.05) in erythrocyte, leukocyte, or hematocrit levels among treatments. In conclusion, substituting up to 75% of milled corn with KPF in the concentrate feed, combined with Zn-biocomplex supplementation, did not adversely affect the blood profile of fattening male Bali cattle. This suggests that fermented banana peel flour can serve as a viable alternative to corn in cattle feed formulations.
Improving Household Food Production and Socio-Community Capacity among Stunting-Affected Families through Integrated Aquaponics–Poultry Technology in Penfui Timur Village Sobang, Yohanis Umbu Laiya; Magdarita Riwu; Marthen Makaborang; Adrianus Samba
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 9 No. 4 (2026): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v9i4.8197

Abstract

Stunting remains a major nutritional challenge in Indonesia, particularly among vulnerable households with limited access to diverse and nutritious foods. This community service program aimed to improve household food production and community capacity among stunting-affected families in Penfui Timur Village, Kupang Regency, East Nusa Tenggara, through healthy lifestyle education and the implementation of integrated aquaponics–poultry technology. The program employed a Participatory Action Approach involving 12 households in initial assessment, education, technical training, technology implementation, and monitoring and evaluation. Changes in knowledge of healthy lifestyle practices were assessed descriptively using pre-test and post-test scores, while technology adoption and food production were evaluated based on program monitoring records. The average knowledge score increased from 45 to 78, indicating a descriptive improvement following the educational intervention. Technology adoption reached 83.3%, with 10 of the 12 participating households adopting the introduced technology. The six integrated production units generated a total of approximately 20 kg of vegetables and 20 kg of catfish per month. Total egg production across the units or households monitored increased from 8 to 20 eggs per month. These findings demonstrate the potential of combining health education with integrated household food production technology to diversify food sources and support household food security. However, household food consumption, economic benefits, and child nutritional outcomes were not directly measured. Further evaluation is therefore needed to assess the sustainability of technology adoption, actual household food consumption, economic impacts, and nutritional outcomes. This participatory approach may provide a practical model for strengthening household food production and community capacity in other communities facing similar challenges.
Co-Authors Adrianus Samba Amalo, Daud Fallo, Betry Diani Fattah, Sukawaty Jacob Nulik Kihe, Johny Nada Magdarita Riwu Maranatha, Grace Marthen Makaborang Nenat, Maria Febiola Rosnah, Upik S. Samba, Fredeicus Dedy Ulrikus R. Lole