Cahyani, Arta Arum
Unknown Affiliation

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

SOSIALISASI MANFAAT DAUN BINAHONG (Anredera cordifolia) DALAM MASKER ORGANIK TERHADAP PENGURANGAN JERAWAT Setiawan, Iwang Davi; Dinda, Bevi Mutiara; Nanda, Widya Dwi; Putri, Sakilla Adelia; Cahyani, Arta Arum
Jurnal Pengabdian Farmasi Malahayati (JPFM) Vol 8, No 2 (2025)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jpfm.v8i2.22061

Abstract

Jerawat atau acne vulgaris adalah penyakit kulit yang paling umum, yang mempengaruhi hampir 80 % orang pada usia 11 sampai 30 tahun. Penyakit ini tidak fatal, tetapi cukup merisaukan karena berhubungan dengan menurunkan kepercayaan diri akibat berkurangnya keindahan wajah penderita. Penyakit ini dapat diatasi dengan melakukan perawatan wajah menggunakan bahan alami, salah satunya adalah daun binahong yang dibuat dalam bentuk masker organik. Daun binahong memiliki kandungan flavonoid, alkaloid, dan polifenol yang secara empiris dapat digunakan untuk mengatasi penyakit jerawat. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk memberikan edukasi yang dapat meningkatkan pengetahuan siswa/i di SMPN 27 Pesawaran. Dengan dilakukan penyuluhan siswa akan tahu pemanfaatan tanaman daun binahong sebagai masker organik. Sehingga siswa tahu pemanfaatan tanaman daun binahong, kandungan, khasiat dan cara pengolahannya. Penyuluhan ini menggunakan metode sosialisasi, wawancara, dan pengisian kuesioner dengan menggunakan alat bantu berupa banner, proyektor, laptop, meja, alat pengeras suara dan bingkisan. Hasil pre-testdari 40 peserta penyuluhan menujukkan persentase tingkat pengetahuan masyarakat lumayan tinggi yaitu 80%, sedangkan tingkat pengetahuan semakin tinggi sebesar 86% pada hasil post-test. Berdasarkan hasil tersebut dapat disimpulkan bahwa pengetahuan dan keterampilan siswa SMPN 27 Pesawaran tentang pemanfaatan tanaman daun binahong sebagai masker organik meningkat setelah dilakukannya penyuluhan. Kata kunci: Daun Binahong, Jerawat, Masker, Organik, Penyuluhan
UJI EFEKTIVITAS EKSTRAK KULIT JERUK NIPIS (Citrus aurantifolia) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli DALAM SEDIAAN GEL HAND SANITIZER Setiawan, Iwang Davi; Ulfa, Ade Maria; Marcellia, Selvi; Aprianti, Indah; Meithia, Artha; Cahyani, Arta Arum
Jurnal Analis Farmasi Vol 11, No 1 (2026): JURNAL ANALIS FARMASI
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jaf.v11i1.25708

Abstract

Hand sanitizer gel has been commonly used as on of the ways to maintain health and hand sanity which is practical and easy to carry along. One of the plant whichi has an anti-bacteria is lime (Citrus aurantifolia). The purpose of this study was to acknowledge lime peel extract's resistance inside a hand sanitizer gel toinhibit the growth od Staphylococcus aureus dan Escherichia coli. The lime peel extraction used maceration method with 96% ethanol solvent. Bacterial inhibition testing on lime peel extract used by the disk method and on hand sanitizer gel preparations used by the wells method. The concentration of lime peel extract used was 20%, 25%, 30%, 35%, 40% and positive control with an average inhibition zone of 8.91 mm, 10.19 mm, 10.42 mm, 10.67 mm , 11.00 mm, 29.16 mm against Staphylococcus aueurus bacteria and 6.89 mm, 8.39 mm, 9.31 mm, 9.72 mm, 9.97 mm and 24.22 mm against Escherichia coli bacteria. In the preparation of hand gel sanitizer, the concentrations used were 20%, 22%, 25% and positive control with an average inhibition zone of 9.11 mm, 9.42 mm, 10.23 mm, 10.40 mm against Staphylococcus aueurus bacteria and 7.21 mm, 8.11 mm, 8.50 mm and 10.35 mm against Escherichia coli bacteria. The antibacterial test results were analyzed using ANOVA, the results of statistical analysis on lime peel extract and hand sanitizer gel of lime peel extract showed a significant inhibition zone difference 0,000 (P = 0.05) between all concentrations of lime peel extract. Lime peel extract in a hand sanitizer gel was effective in inhibiting the bacteria Staphylococcus aureus and Escherichia coli.
UJI EFEKTIVITAS EKSTRAK KULIT JERUK NIPIS (Citrus aurantifolia) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli DALAM SEDIAAN GEL HAND SANITIZER Setiawan, Iwang Davi; Ulfa, Ade Maria; Marcellia, Selvi; Aprianti, Indah; Meithia, Artha; Cahyani, Arta Arum
Jurnal Analis Farmasi Vol 11, No 1 (2026): JURNAL ANALIS FARMASI
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jaf.v11i1.25708

Abstract

Hand sanitizer gel has been commonly used as on of the ways to maintain health and hand sanity which is practical and easy to carry along. One of the plant whichi has an anti-bacteria is lime (Citrus aurantifolia). The purpose of this study was to acknowledge lime peel extract's resistance inside a hand sanitizer gel toinhibit the growth od Staphylococcus aureus dan Escherichia coli. The lime peel extraction used maceration method with 96% ethanol solvent. Bacterial inhibition testing on lime peel extract used by the disk method and on hand sanitizer gel preparations used by the wells method. The concentration of lime peel extract used was 20%, 25%, 30%, 35%, 40% and positive control with an average inhibition zone of 8.91 mm, 10.19 mm, 10.42 mm, 10.67 mm , 11.00 mm, 29.16 mm against Staphylococcus aueurus bacteria and 6.89 mm, 8.39 mm, 9.31 mm, 9.72 mm, 9.97 mm and 24.22 mm against Escherichia coli bacteria. In the preparation of hand gel sanitizer, the concentrations used were 20%, 22%, 25% and positive control with an average inhibition zone of 9.11 mm, 9.42 mm, 10.23 mm, 10.40 mm against Staphylococcus aueurus bacteria and 7.21 mm, 8.11 mm, 8.50 mm and 10.35 mm against Escherichia coli bacteria. The antibacterial test results were analyzed using ANOVA, the results of statistical analysis on lime peel extract and hand sanitizer gel of lime peel extract showed a significant inhibition zone difference 0,000 (P = 0.05) between all concentrations of lime peel extract. Lime peel extract in a hand sanitizer gel was effective in inhibiting the bacteria Staphylococcus aureus and Escherichia coli.