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Tempe Juice As An Alternative Treatment For Anemia In Adolescent Girls Yulianingsih, Endah; Porouw, Hasnawatty Surya; Podungge, Yusni; Igirisa, Yusni; Yanti, Febri Dwi
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 6 (2021): Special Issue GINC
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (593.233 KB) | DOI: 10.30604/jika.v6iS1.756

Abstract

The highest prevalence of anemia is found in Southeast Asia, with an estimated 60% of children experiencing anemia. Young women are at a higher risk of developing anemia compared to boys. Anemia has a negative impact on adolescents which can cause physical growth, behavioral and emotional disorders. This study aims for this study to see the effect of tempeh spice juice on increasing hemoglobin levels in adolescent girls. The research design was quantitative pre-experiment using the One Group Pre Test-Post Test design. The research subjects were 30 young women who were included in the inclusion criteria. This study was tested using the statistical paired sample t-test, obtained sig 0.002 less than 0.005. The average hemoglobin level before being given tempeh spice juice was 13, 123 and the average hemoglobin level after being given tempeh spice juice was 13, 910. The results of this study have a significant effect on the presentation of tempeh spice juice on the hemoglobin levels of adolescent girls. The results of this study can be used as an alternative in an effort to reduce the prevalence of anemia, with naturally occurring preparations that make it more plausible for young women.
Aroma therapy Lavender Against Mother’s Nausea Vomiting Olii, Nancy; Yanti, Febri Dwi; Salman, Salman; Nurhidayah, Nurhidayah
Journal Midwifery Jurusan Kebidanan Politeknik Kesehatan Gorontalo Vol 8, No 2 (2022): September
Publisher : Politeknik Kesehatan Kementrian Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jm.v8i2.567

Abstract

Morning sickness is experienced by around 70-80% of pregnant women and is a phenomenon that often occurs at 5-12 weeks of gestation. Morning sickness is caused by an increase in the hormones estrogen, progesterone, human chorionic gonadotropin expenditure and can be reduced by administering lavender aromatherapy. The research objective was to determine the effectiveness of giving lavender aromatherapy to reduce vomiting and nausea in first trimester pregnant women. The research method used was a quasy experiment with a pretest-posttest approach with a control group design. The sampling technique used was quota sampling, the sample size being 30 first trimester pregnant women in the Limboto Health Center area which were divided into a control group and an experimental group. This study shows that there is an effect of giving lavender aromatherapy to reduce nausea and vomiting in first trimester pregnant women at the Limboto Health Center. Lavender aromatherapy can reduce nausea and vomiting in first trimester pregnant women which can affect the nerves in the hypothalamus to reduce nausea and vomiting