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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL FARMASIMED (JFM) Jurnal Buana Farma JURNAL PENGABDIAN MASYARAKAT KOMUNITAS KESEHATAN
Nahor, Evelina Maria
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Community Empowerment Through Training On Processing Turmeric And Red Ginger Into Instant Powder Preparations Banne, Yos; Ulaen, Selfie Petronela Joice; Nahor, Evelina Maria; Rintjap, Djois Sugiaty; Kalonio, Donald Emilio; Maramis, Rilyn Novita; Gurning, Sri Handayani
JURNAL PENGABDIAN MASYARAKAT KOMUNITAS KESEHATAN Vol 2 No 2 (2024): DESEMBER
Publisher : Poltekkes Kemenkes Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jb.v2i2.2267

Abstract

Diare merupakan penyakit yang sering dialami oleh mayarakat daerah pesisir. Hal ini terutama berhubungan dengan ketersediaan air besih, air minum, jamban, dan pengolahan sampah. Diare dapat diobati dengan pengobatan tradisional menggunakan bahan-bahan alam, salah satunya adalah kunyit dan jahe merah. Bahan alam dapat dibuat menjadi sediaan serbuk instan sehingga tahan dalam penyimpanan dan praktis penggunaannya. Kegiatan ini bertujuan untuk memberikan pelatihan kepada masyarakat dalam pembuatan serbuk instan kunyit dan jahe merah. Kegiatan pengabdian kepada masyarakat oleh dosen dan mahasiswa Jurusan Farmasi Politeknik Kesehatan Kemenkes Manado meliputi pelatihan pengolahan kunyit dan jahe merah menjadi sediaan serbuk instan dan penyuluhan tentang pemanfaatan obat tradisional, serta evaluasi kegiatan dengan mengisi kuisioner. Kegiatan dilaksanakan di balai desa Desa Lansa Kecamatan Wori Kabupaten Minahasa Utara. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan tentang pemanfaatan dan pengolahan obat tradisional dari data kuisioner yang sebelumnya sebesar 50 % menjadi 90 % setelah mengikuti penyuluhan dan pelatihan. Dapat disimpulkan bahwa kegiatan pelatihan dan penyuluhan yang dilakukan telah meningkatkan pengetahuan dan keterampilan masyarakat mengenai pembuatan serbuk instan kunyit dan jahe merah serta pemanfaatan obat tradisional.
Pemberdayaan Masyarakat melalui Pelatihan Pengolahan dan Pemanfaatan Bawang Putih Fermentasi untuk Pengobatan Penyakit Degeneratif: Community Empowerment through Training on the Processing and Utilization of Fermented Garlic for the Treatment of Degenerative Diseases Banne, Yos; Ulaen, Selfie Petronela Joice; Nahor, Evelina Maria
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i3.6515

Abstract

People in Silian I Village have a relatively high level of meat consumption, which can trigger various degenerative diseases. To treat their illnesses, people use more modern medicines than traditional medicines. Garlic helps treat various diseases and has been used as a traditional medicine. Fermented Garlic (Black Garlic) has been developed in several countries. The secondary metabolite content in Fermented Garlic is higher than in regular Garlic, so the resulting properties are also more potent. This activity aims to provide training to the public regarding the processing and use of Fermented Garlic (Black Garlic) to treat degenerative diseases. Activities include training on processing Garlic into Fermented Garlic (Black Garlic) and its use in making processed food preparations and counseling regarding licensing procedures for producing processed food. Evaluation of the activity showed increased community knowledge about the processing and use of Black Garlic for treating degenerative diseases after the activity. The community enthusiastically participated in the activity and was interested in making and using it to help treat the degenerative diseases they suffered.
Comparison of Different Extraction Methods on Sorghum Seeds (Shorgum bicolor (L). Moench) on Extract Yield and Secondary Metabolite Compound Levels Maramis, Rilyn Novita; Nahor, Evelina Maria; Rindengan, Elvie Rifke
Jurnal FARMASIMED (JFM) Vol 7 No 2 (2025): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v7i2.2592

Abstract

Sorghum, as a potential crop, has been promoted by the government as a national food source. Sorghum contains primary metabolites such as carbohydrates, proteins, and high fiber, as well as secondary metabolites including alkaloids, tannins and phenols, steroids, and terpenoids. The secondary metabolites produced and the yield obtained depend on the extraction method used. This study aimed to determine the yield and concentration of sorghum seed extract obtained through cold extraction (Percolation) and hot extraction (Reflux). Sorghum seed extract was obtained using cold (Percolation) and hot (Reflux) extraction methods with 96% ethanol as the solvent. The resulting yield was then calculated, followed by identification and quantification using UV-Vis spectrophotometry. The results show that the cold extraction (Percolation) method produced a yield of 3,733%, while the hot extraction (Reflux) method produced a yield of 10,133%. The identification of secondary metabolites in sorghum seed extracts from both cold (Percolation) and hot (Reflux) extraction methods reveals the presence of saponins, flavonoids, tannins, and terpenoids, but no alkaloids or steroids. The percolation method yields a total saponin content from Quillaja bark of 0,94% w/w, a total flavonoid content equivalent to quercetin of 0,84% w/w, and a total tannin content equivalent to tannic acid of 0,45% w/w. Meanwhile, the reflux extraction method yields a total saponin content from Quillaja bark of 1,07% w/w, a total flavonoid content equivalent to quercetin of 0,0615 %b/b, and a total tannin content equivalent to tannic acid of 19,44% w/w.
Pelatihan Pengolahan Limbah Ampas Kelapa menjadi Tepung Kelapa sebagai Alternatif Pengganti Tepung Terigu dalam Pembuatan Kue di Desa Utaurano Kabupaten Kepulauan Sangihe: Training on Processing Coconut Waste into Coconut Flour as an Alternative to Substitute Wheat Flour in Making Cookies in Utaurano Village, Sangihe Islands Regency Banne, Yos; Dumanauw, Jovie Mien; Maramis, Rilyn Novita; Rindengan, Elvie Rifke; Ulaen, Selfie Petronela Joice; Nahor, Evelina Maria; Gurning, Sri Handayani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 5 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i5.8677

Abstract

Coconut flour is obtained from the processing of coconut waste and can be used as a substitute for wheat flour or as additional flour in making bread and cakes. Coconut flour has the advantages of a fairly high protein content, being gluten-free, low digestible carbohydrate content, and higher fiber (cellulose) content compared to other types of flour. Hence, it is very suitable for people who are hypersensitive to gluten or for those who are on a diet. This activity aimed to train the community on processing coconut pulp into coconut flour and its use in making cookies. Utaurano Village in Sangihe Islands Regency is known as one of the centers for making coconut oil. Coconut waste has so far only been thrown away or used as a mixture of animal feed. Community service activities by lecturers and students of the Pharmacy Department of the Manado Ministry of Health Polytechnic include training in processing coconut pulp into coconut flour and its use for making cookies. The implementation of the activity was carried out in several stages, namely preparation, implementation, and evaluation. The results showed that in Utaurano village in Sangihe Islands Regency, coconut waste was produced from the VCO manufacturing process by local UMKM. The waste can be processed into coconut flour and used as a substitute for wheat flour for making cookies. The evaluation results show that counseling and training activities can increase knowledge and skills to utilize coconut waste into products with economic value.
POTENSI ANTIJAMUR MINYAK ATSIRI DAGING BUAH PALA (Myristica fragrans Houtt) ASAL PULAU SANGIHE PADA Malassezia furfur Nahor, Evelina Maria; Rindengan, Elvie Rifke; Maramis, Rilyn Novita; Rintjap, Djois Sugiaty; Soenjono, Steven Jacob; Kalonio, Donald Emilio
Jurnal Buana Farma Vol. 5 No. 3 (2025): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v5i3.1513

Abstract

Pityriasis versicolor or tinea versicolor is a skin disease caused by the fungus Malassezia furfur. Nutmeg fruit pulp essential oil contains myristicin compounds that have potential as antimicrobials. The purpose of this study was to determine the antifungal activity of nutmeg fruit pulp essential oil (Myristica fragrans Houtt) from Sangihe Island against Malassezia furfur fungus using the Agar Diffusion and Vapor Phase Test methods. The samples used were nutmeg fruit taken directly from the garden, isolated nutmeg fruit pulp essential oil using the water vapor distillation method. The antifungal activity test for Malassezia furfur used the Agar Diffusion method, using nutmeg oil with concentrations of 20%, 40%, 60%, 80% and 100%, while the antifungal test with the Vapor Phase Test method used nutmeg oil with volumes of 0 μL, 10 μL, 20 μL, 40 μL, 80 μL and 100 μL. Observations were made by measuring the diameter of the clear zone after 24 hours of incubation. The results showed that essential oils of nutmeg fruit flesh at concentrations of 20%, 40%, 60%, 80% and 100% using the Agar Diffusion method were able to inhibit the growth of Malassesia furfur fungus, while with the Vapor Phase Test method the antifungal activity of essential oils of nutmeg fruit flesh was at test volumes of 40 μL, 80 μL and 100 μL.
Pelatihan Pengolahan dan Pemanfaatan Jahe Merah dan Kulit Buah Naga Menjadi Permen Jelly untuk Alternatif Pengobatan Penyakit Degeneratif di Desa Kalasey II Kabupaten Minahasa: Training on Processing and Utilization of Red Ginger and Dragon Fruit Peel into Jelly Candy for Alternative Degenerative Disease Treatment in Kalasey II Village, Minahasa Regency Maramis, Rilyn Novita; Ulaen, Selfie Petronela Joice; Nahor, Evelina Maria
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 8 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i8.7036

Abstract

The utilization of natural materials as traditional medicine is considered to have less side effects than drugs derived from chemicals. Plants that can be utilized as traditional medicine are red ginger and dragon fruit skin. Red ginger is widely known as a cooking spice and is used in medicine because it contains compounds with broad biological activities and dragon fruit has properties as an antioxidant, but its skin has not been utilized and is only discarded as garbage or waste. Dragon fruit skin contains high antioxidant compounds that are beneficial for health and can be used as a natural coloring material. Jelly candy is one of the processed food products that is easy to make by utilizing the active substances of red ginger juice and dragon fruit skin juice with additional ingredients such as agar. The purpose of this activity is to train the community in processing jelly candy from red ginger juice and dragon fruit peel juice. The method of implementation is in the form of training on how to process red ginger juice and dragon fruit peel juice into jelly candy. After the training, it was found that the Community Service Activity through this training can increase the knowledge and skills of the community of Kalasey II Village, Mandolang District, Minahasa Regency about processing red ginger juice and dragon fruit peel juice into jelly candy which is beneficial for health.
Pelatihan Pembuatan Sabun dengan Bahan Minyak Kelapa di Desa Kalasey II Kecamatan Mandolang, Kabupaten Minahasa: Training in Making Soap Using Coconut Oil in Kalasey II Village, Mandolang, Minahasa Rindengan, Elvie Rifke; Maramis, Rilyn Novita; Suleman, Nurningsih; Nahor, Evelina Maria
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 12 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i12.8234

Abstract

Improving community welfare can be done by providing skills training for the community and encouraging entrepreneurial spirit. Training in making soap with coconut oil was conducted in Kalasey II Village, Mandolang District. Minahasa is known as one of the coconut producers. Several UMKM in Minahasa have processed coconuts into pure coconut oil. The people of Kalasey II Village who have home businesses in the form of UMKM are still very few. The woman who are mostly active at home can be encouraged to use their free time to create entrepreneurship so that they can get additional income. The purpose of implementing this activity is to provide knowledge and motivation to become entrepreneurs for the community through making soap to increase family income. Training activities are carried out by explaining the materials and tools used, and a demonstration of making soap to packaging. The soap produced can be used for family needs and as a business opportunity to make souvenirs from soap.
Co-Authors Djois Sugiaty Rintjap Dumanauw, Jovie Mien ELVIE RIFKE RINDENGAN, ELVIE RIFKE Gurning, Sri Handayani Kalonio, Donald Emilio Rilyn Novita Maramis Soenjono, Steven Jacob Suleman, Nurningsih Ulaen, Selfie Petronela Joice Yos Banne