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All Journal Jurnal Kedokteran Universitas Palangka Raya Journal of Holistics and Health Sciences (JHHS) Journal of Islamic Digital Economics and Management Tropis: Jurnal Riset Teknologi Laboratorium Medis DARUSSALAM: Scientific Journal of Islamic Education
Faradila
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Religion Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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Journal : Jurnal Kedokteran Universitas Palangka Raya

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Gambaran Karakteristik dan Status Gizi Anak yang Melakukan Vaksinasi Covid-19 di UPT Puskesmas Kayon Kota Palangka Raya Rafli, Muhammad Rafli Adryannoor; Sri Yuliani, Ni Nyoman; Faradila
Jurnal Kedokteran Universitas Palangka Raya Vol 11 No 1 (2023): Jurnal Kedokteran Universitas Palangka Raya
Publisher : Fakultas Kedokteran, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jkupr.v11i1.8885

Abstract

Achievement of the COVID 19 vaccination target, especially for children who received dose 2, has only reached 58.7%. One of the obstacles to achieving the vaccination target is the delay in vaccination because the child is sick. Health conditions at the time of vaccination are sought to be healthy and optimal. Nutritional status has an important role in determining the body's immune response. The purpose of this study was to determine the characteristics and nutritional status of children vaccinated against COVID-19 at UPT Puskesmas Kayon, Palangka Raya City. This type of research is a descriptive method, with a cross-sectional design, using a purposive sampling technique, for 3 months from July to September 2022. The research instruments used were a questionnaire and examination of nutritional status. The results showed that the number of respondents was 40 people, 52.5% female and 47.5% male. Age distribution from 6-11 years. Vaccination history at dose 1 20% and dose 2 80%. The nutritional status of the dominant respondents had a normal nutritional status of 67.5%, 20% less nutrition and 12.5% more nutritional status. The conclusion of this study shows that the age distribution of the most respondents is 11 years with the dominant nutritional status of respondents with normal nutritional status.
Co-Authors Arini Ratnasari Augustina, Indria Elfatia, Nurwafa Maskuri Sutomo Ponirin Rafli, Muhammad Rafli Adryannoor Riendera, Risma Sri Wanti Sri Yuliani, Ni Nyoman Toemon, Agnes Immanuella